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Truffle Samgyetang ($46++) Exclusively available at Song Gye Ok as a collaboration with Modu. Whole young chicken is slow‑cooked for over 12 hours in ginseng‑infused broth, with ginseng root, glutinous rice, leek, jujube, chives, pine nut, and truffle. Real truffle is shaved right in front of you. The flavour is heavy, deep and earthy, yet clean and pure. Chicken was soft, tender, and easily torn apart. Served with banchan, salt and pepper, a shot of ginseng drink, and an additional bowl of sticky rice. I appreciated the explanation for this dish, it added context and made the experience more complete. . 🚩Song Gye Ok Singapore (The Centrepoint) | Korean Grilled Chicken Specialty Restaurant, 176 Orchard Rd, 02-53 The Centrepoint, Singapore 238843 . . . #TruffleSamgyetang #Samgyetang #GinsengChicken #人参鸡汤 #SongGyeOkSingapore #SongGyeOk #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Centrepoint #KBBQ #KoreanGrilledChicken

Boksoondoga ($68++) Available in white or red. We chose red as said to be sweeter and more fragrant. Sparkling good, literally the champagne of makgeolli. Fresh hand‑brewed sparkling makgeolli made with premium Korean red rice, adding natural sweetness and a pinkish-red hue. Remember to gently rotate the bottle, not shake, as it’s lively and will pop like any gassy drink. Good, but you can definitely find it cheaper elsewhere.

Nurungji Sikhye ($5++) Traditional sweet Korean scorched rice drink. Sweet, with deep sediments. Tastes like amazake but lighter.

Grape Fruit Kombucha Lightly sparkling grape juice infused with probiotic drink. Sweet and fizzy.

Pink Sea Salt Coffee Defo recommend. Smooth, light salted cream atop rich, full‑bodied espresso. Salty, bitter, comforting. Perfect with desserts.

Cappuccino Origin Cake Rich chocolate and coffee cake. Great coffee flavour, sweetness just right. Like a mousse cake.

"Typhoon Shelter" Prawn (Elderflower Vermouth, Burnt Leek Oil) One of my favourite dishes from One Prawn & Co! Concentrated prawn flavour in the entire dish from the sauce to the perfectly grilled prawns. Watching the chef cooked the prawn over open fire was mesmerising and added to the whole experience!!

Good ambience n seafood Really like the Smoky prawn toast - the crispness the fried prawn n bread combined w the pickled red onion is very refreshing n jus nice not too oily

Review for One Prawn & Co Tried out One Prawn & Co 8 course meal for dinner and was really impressed by the dining experience, from how the chefs prepared each dish delicately which carries layers and uniqueness along with high level of service by the staffs. Across all dishes, I enjoyed the fusion of flavors such as the Burrata & Smoky Beans and Spicy Octopus. The Typhoon Shelter Prawns was also another dish that I thoroughly enjoyed, from the presentation to the freshness of the prawns and the complimenting burnt leek oil. The desserts at the end were enjoyable as well, with unique flavors. Would definitely come to try out their other dishes and highly recommend others to give One Prawn & Co a try☺️

amazing broth! Michelin bib for a reason! Their broth is really gao and flavourful, something you cant find elsewhere. We also tried the ngoh niang and cheese otah, which were perfectly crisp and paired very well with the noodles we ate! 10/10 meal overall.

Best prawn noodle in Singapore! Best prawn noodles in Singapore! Very flavourful prawn broth and prawns were really fresh as well. Cheese otah had a unique taste which was surprisingly good. Overall good experience and will definitely come back again :)

Claypot Prawn Broth Ordered the prawn ball with thick beehoon soup. The broth came in a claypot style so it was very savoury and uniquely strong in the prawn taste. There were 3 prawns and 4 prawn balls in it, the prawns itself were all very fresh and easy to deshell while the prawn balls had chunks of prawns in it. The noodle soup was not as savoury as the claypot soup itself so next time I would try dry noodles instead! I also ordered the sotong youtiao which was very crispy and chewy. Overall highly recommend this place if you are a seafood/prawn lover!

Grandma’s Tomato Crabmeat Fried Rice @BowensCafeSG | Blk 415 Pandan Gardens #01-119. A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨ Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left. We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious. So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋 #stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

BBQ Squid @BowensCafeSG | Blk 415 Pandan Gardens #01-119. A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨ Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left. We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious. So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋 #stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

Chicken Chop & Fish and Chip @BowensCafeSG | Blk 415 Pandan Gardens #01-119. A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨ Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left. We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious. So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋 #stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

Coco Barra Lemak ($24) Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.

Seafood Laska Pesto Spaghetti ($23) Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

Fritto Misto Basket ($22) A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

Decent Western food, esp. on Entertainer deals! Cali is a nice and cosy place to share a meal, even on a Saturday night, as it’s not crowded. We had the pepperoni pizza, which was standard fare, and the smoked duck carbonara, which wasn’t overly creamy and gelat. The truffle fries were really good (my fave) and topped off the whole meal. It was worth it as we had the Entertainer 1-for-1 deal, if not it might be a little pricey. Good to pay a visit if there are promos on! (To note, the Entertainer 1-for-1 deals are on the pasta, burgers, fajitas and pizza.)

Good meats and drinks! If you are looking for a place with decent food and drinks, Cali Bar is one place to consider! We ordered a couple of dishes and here are some of my favourites: Kurobuta Pork Loin Fajitas ($30) - this was the crowd favourite, due to the flavourful and rather tender meat, the smoky onion slices and guacamole that you can assemble in a wrap! Definitely 1 good fajitas that is good to share! Baby Back Ribs ($36) - the ribs itself may be rather small, but it was tender and flavourful. The fries were even better. Light, crispy and fluffy, I think I can eat a whole bowl without a problem! Baked Cheesy Nachos ($18) - this is one addictive snack. Crispy nachos with cheese, guacamole, salsa and jalapeno, this is one sharing dish that is great with beers! If you are working around the area, this is one place to consider for after work drinks. Do note that it can be rather expensive, but I guess it's how it is in the Rochester area! Thank you @scalemicroinfluencers for the invite and @cali.singapore for the food!

Cali 📍CALI (Buona Vista) @cali.singapore . CALI at Park Avenue Rochester is an humble restaurant located in the heart of Buona Vista. Serving up delicious Southwestern cuisine, they pride themselves on their relaxed ambience and elegant dining experience. [PROMO] CALI is having a 1 for 1 promotion across their burgers, pastas, pizzas, and fajitas (free item will be those of lower value) - just simply mention <CALI1FOR1> to the staff! They also have a 30% discount for anything on the food menu or drinks menu for lunch (except set lunch) or dinner. However, do note that promotions cannot be combined! . You can also order delivery (free delivery islandwide with minimum $50 order) via https://www.njfoods.sg/scootr/restaurants/cali

Date night w steak Great dinner at Meadesmoore, especially love the mac and cheese with very unique pasta and a well balanced combination of cheeses! the dry aged cut was also such a standout, w 3 different types of meat! my only gripe is the atmosphere which was a bit too dark and the acoustics made it a bit hard to chat w ur table partner over other louder groups. That said it was an overall great experience w lovely and attentive servers!

Yummy steaks for dinner date The 500g 25 days dry-aged cut did not disappoint. It was cooked perfectly and while we had the option of a few sauces, the steak shone on its own. Another standout from the night was the truffle Mac & cheese (not pictured). It definitely packs a punch flavour wise and wasn’t particularly cloying, which we appreciated.

Chimichurri Crusted Bone Marrow Heard about this place from my friends and decided to have a Monday night date here with the wife - and it did not disappoint! Highlight for me was the Chimichurri Bone Marrow - fragrant and smooth, and paired well with the sourdough bread!

Christmas Set Lunch — Grilled Sirloin Steak with Prawn Tempura and Roasted Turkey Breast with Honey Baked Ham & Chestnut Stuffing @MarinersCornersg | Blk 106 Clementi Street 12 #01-40. Stepping into this place feels like traveling back in time. There’s something about its nostalgic charm — it instantly brought me back to the Eighties, when my mom used to bring my brother & I to the Hainanese coffee houses around town and Bukit Timah. Those familiar feelings paired with the Christmas season, made the moment extra special. 🎄♥️ The festive set lunch comes with classic starters: salad 🥗, soup 🥣 and garlic bread, followed by a pretty Christmas fruit cake drizzled with sweet condensed milk and chocolate sauce. A special mention to the mussels with white wine and cream — rich, creamy with garlic bits and absolutely wonderful for mopping up with the garlic bread. So good! 😊 #stfoodtrending #straitstimesfood #wheretoeatsg #marinerscornersg

Christmas Set Lunch — Grilled Sirloin Steak with Prawn Tempura and Roasted Turkey Breast with Honey Baked Ham & Chestnut Stuffing @MarinersCornersg | Blk 106 Clementi Street 12 #01-40. Stepping into this place feels like traveling back in time. There’s something about its nostalgic charm — it instantly brought me back to the Eighties, when my mom used to bring my brother & I to the Hainanese coffee houses around town and Bukit Timah. Those familiar feelings paired with the Christmas season, made the moment extra special. 🎄♥️ The festive set lunch comes with classic starters: salad 🥗, soup 🥣 and garlic bread, followed by a pretty Christmas fruit cake drizzled with sweet condensed milk and chocolate sauce. A special mention to the mussels with white wine and cream — rich, creamy with garlic bits and absolutely wonderful for mopping up with the garlic bread. So good! 😊 #stfoodtrending #straitstimesfood #wheretoeatsg #marinerscornersg

Christmas Set Lunch — Grilled Sirloin Steak with Prawn Tempura and Roasted Turkey Breast with Honey Baked Ham & Chestnut Stuffing @MarinersCornersg | Blk 106 Clementi Street 12 #01-40. Stepping into this place feels like traveling back in time. There’s something about its nostalgic charm — it instantly brought me back to the Eighties, when my mom used to bring my brother & I to the Hainanese coffee houses around town and Bukit Timah. Those familiar feelings paired with the Christmas season, made the moment extra special. 🎄♥️ The festive set lunch comes with classic starters: salad 🥗, soup 🥣 and garlic bread, followed by a pretty Christmas fruit cake drizzled with sweet condensed milk and chocolate sauce. A special mention to the mussels with white wine and cream — rich, creamy with garlic bits and absolutely wonderful for mopping up with the garlic bread. So good! 😊 #stfoodtrending #straitstimesfood #wheretoeatsg #marinerscornersg

Delicious food, unique flavours! Had a late lunch at Yeast Side (Serangoon Gardens) yesterday. The food was delicious and thoughtfully done. The potato sour cream pizza was unique and surprisingly good — thinly sliced potatoes, balanced sour cream, just the right amount of cheese and a perfect crust with slightly burnt bits that added great flavour. Both salads were excellent. The prawn salad was refreshing with tangy and salty flavours. The burrata salad was fresh and creamy, pairing nicely with arugula and a lovely honey thyme dressing. Desserts were memorable too — the pandan panna cotta with strawberry compote was light and not too sweet, reminiscent of smooth beancurd pudding. The vanilla ice cream with extra virgin olive oil and sea salt was a surprisingly tasty combination (though slightly less oil would be perfect). Overall, a great experience with creative and enjoyable flavours!

Yeast Side (Serangoon Gardens) Late lunch at 14:45pm and the place was a welcome respite from warm weather outside! Started with Light Bites of Burrata Salad and Prawn Caesar Salad. Fresh vegetables, cheese & well-fried prawns. Pizza of Potato Sour Cream Pizza was clean & fun to eat! The sourdough base was as delicious as it was well-made. Desserts were Gelato + EVOO (vanilla bean gelato & extra virgin olive oil) and Pandan Panna Cotta. Nicely balanced and neither too sweet nor salty. The Earl Grey Lychee Cold Brew Tea was refreshing and we could have had another round of it! All-in an excellent place to visit in the Serangoon Gardens area.

Delicious meal from start to finish! Everything arrived hot and i was pleasantly surprised by the vanilla bean gelato with EVOO - a unique touch.

unreal portions prepare to hv ur bellies bursting!!! the food was super delicious too~ staff here are so genuine about the burpple 1 for 1 & were rly forthcoming in answering queries about the redemption. had the ayam bertu ($26.80) which was half a chicken. the spices were strongly flavoured & lightly spicy which was enjoyable. chicken was meaty & tender also. chicken mushroom risotto ($18.80) was slightly salty but both flavour & texture were good! the grains were not mushy. very happy with the service & food! so worth with the discount~

1 for 1 Mains + Bar bites Food and ambience was good The burpple deal is worth it. Portion for the mains can be shared for 2. Mains: -Fish and chips was decent. The fish was cooked perfectly, not dry nor soggy. -Rib eye was cooked perfectly. Fries had very nice truffle taste. Bar bites: Har Cheong Gai chicken and Lamb chop was good to have with some beer Overall, would go again to try other dishes

1-for-1: Main Dish + Cocktail (save ~ $55) Head to The Telegraph by Olivia, conveniently located at Guoco Midtown, and indulge in our #BurppleBeyond 1-for-1 deals: Main Dish + Cocktail or Main Dish + Bar Bites. Don’t miss out on the Coconut Braised Beef Short Ribs, served with apricot and raisin pilaf, splashed with coconut gravy, and topped with house peri peri. Whether you’re in the mood for a hearty meal or a casual bite, they’ve got you covered!

Great all rounder restaurant Went to Ingleside for their dry aged meats and woodfire cooking and it did not disappoint. The Tajima Wagyu Picanha was beautifully prepared, marinated in shio koji and finished over a wood fire. The sides were just as impressive. The sourdough with homemade miso butter was super unique and full of flavour, and the scallops were fresh and delicately done. Ended with a deconstructed lemon meringue tart that was not too sweet, which is a big win by Asian standards. The buttery crust and tangy lemon curd made it a perfect finish.

Amazing dining experience at Ingleside! Had the pleasure of trying out Ingleside last week, and we got a few items to share between me and my partner. The sourdough and miso butter was a simple yet delicious pairing, with the umami of miso cutting through the richness of the butter! We also tried the rockfish and steak. It was my first time trying rockfish, and it was delectable as well. The aging help to bring out more complex flavours in the rockfish and is definitely a must try! Lastly, we also got the deconstructed lemon tart, which was balanced with just the right amount of tartness. Me and my partner wolfed it down so quickly! Definitely a restaurant to go for special occasions, or if you just want to have some great food!

Amazing dinner experience I ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked medium rare, and a sourdough. The clear highlight of the meal was the Wagyu picanha. It had an incredibly deep, intense beef flavour and quite literally melted in the mouth. While the Ibérico chuletero wasn’t as soft as the Wagyu, it was still extremely flavourful and is definitely worth ordering. It came with several well-thought-out accompaniments like mushrooms, and a Marsala sauce—which balanced the richness of the meat beautifully. Personally, I loved the pork and would definitely order a second serving too. The sourdough was enjoyable on its own, with the seasonal fermented butter served alongside it. Lastly, we really appreciated the staff taking the time to walk us through their dry-ageing and fermentation processes.