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Chilled Scallion Tofu Simple and good. Slightly pickled. I wish the tofu was cut smaller.

Twice-cooked Pork Noodle Decent twice-cooked pork, awful noodles. They're soggy and bland. Identity crisis because it's neither la mian nor rice noodle. This spoilt the dinner.

Chilled Spinach For an appetiser this was too big. As expected it's slightly pickled. It's also harder than typical spinach in Singapore.

Fantastic Meats Ingleside absolutely impressed me — the Tajima Wagyu Picanha was rich, juicy, and full of flavour, enhanced beautifully by the shio koji marinade. Every bite had that umami depth that only comes from careful preparation. The Lampino Ibérico was just as special. Knowing they dry-age and ferment everything themselves makes it even more impressive — you can taste the difference in the quality and detail. The staff made the experience even better with warm, attentive service. Definitely one of my new favourite spots for a good date night.

Dinner experience! Love the service and ambiance!! Staffs were very professional when recommending the dishes to us. Before the dish was served, staffs will explaint to us how it was cooked and what it will be served with! We ordered the channel rockfish, Lampino Iberico (personal favourite), sourdough bread served with fermented butter & truffle puree!! Love itt, 💯.

A Cozy Night Out at lngleside Singapore Good vibes, amazing food, and the sweetest crew 💛 The Lampino Iberico Chuletero was incredible — tender, juicy, and full of flavour. And that lemon ginger spritz? Absolute perfection 🍋✨ #InglesideSingapore #GoodEats #VibeCheck

Hearty and Homely tastes this place offers an amazing selection of food at an affordable price. The claypot flavours are well seasoned and balanced with the garnishing, offering a flavourful experience. My favourite is the sambal which was surprisingly not as oily as expected while maintaining the characteristic sambal flavour. Overall a pleasant experience and will highly recommend this place for any meal, even supper!

Taiwanese Porridge So many options I was spoiled for choice. Ended up settling on pork liver(crowd fav), triple cup chicken and bean sprouts out of the many options! Porridge and rice is refillable as well! Left satisfied:) Will be back for dinner or even supper!

Delicious hearty dinner The food is very delicious. especially my favorite prawn paste fried chicken and the yummy soft hot plate bean curd. The staffs are friendly and helpful. Good dinner meal place.

Hummus Creamy, well-balanced hummus with a nice hit of tahini and spice. Olive oil drizzle adds richness and the cherry tomato + cucumber give it a fresh lift. Flatbread was warm, chewy and perfect for scooping 》$13.90

Kapali Pide This felt like a Turkish take on folded and cheesy pizza. Crust had a nice chew with a bit of char and the sesame seeds gave it a subtle crunch. Inside, it was packed with minced chicken and gooey cheese, all warm and savoury without being too heavy. Great for sharing. Messy fingers, happy belly 》$24.90

Chicken Mandi The rice was fragrant and fluffy with enough spice to keep things interesting but not overpowering. Chicken was slow-grilled and had that nice smoky char, tender, juicy and easy to tear apart. The grilled chilli and tomato added a bit of heat and tang but the chilli sauce was the real flavour bomb. Spicy, sharp and perfect for mixing into the rice 》$28.90

Pandan Beancurd Rice Ball with Soy Milk Dinner didn’t quite do it for me so I ended things on a sweeter note with the pandan beancurd and rice balls in soy milk. The beancurd was smooth and fragrant with that gentle pandan flavour that just makes everything feel a little better. Tang yuan were soft and chewy with warm, nutty fillings that gave each spoonful a bit of comfort. Not fancy, not loud, just a quiet little treat that made up for a forgettable meal 》$3.80 📍One Soy | #02-K88

五香虾饼 The bee hoon portion was tiny, barely enough for a snack and let alone a meal. Felt more like a kid’s serving. Flavours were okay but also nothing memorable. The fried items had a decent crunch but overall it lacked that satisfying punch I’d expect from a good plate of ngoh hiang and bee hoon. Wouldn’t mind grabbing it if there’s no queue but definitely not something I’d go out of my way for. 📍Wonderful Grab & Go | #02-K84

Claypot Chicken Rice Had the claypot chicken rice and honestly… kinda let down. Was hoping for that crispy rice crust and smoky depth but it just felt like regular chicken rice dressed up in a claypot. No char, no flavour layering. Chicken was decent, sausage gave a bit of lift but overall it was pretty flat. The chilli was the real hero that added the kick it sorely needed 》$6 📍Claypot King | #02-K60

Garden Greens with Pineapple Juice Back for this refined but pricey vegetarian. Walao the waitress told me this wouldn't taste like veggies. Come on it was all veggies, with just a hint of pineapple. I struggled.

Wholesome Trio Back for this refined but pricey vegetarian. I don't know what trio these are, just eat.

Chocolate Lava Cake w/ Ice Cream Ice cream is served on the side but I places it on top to have a better mixture of both. Super rich & chocolatey, with thick chocolate lava! Good that it isn't overly sweet. Cake is the fudgy & denser kind, I love it so much❤️ my go to choice for dessert option!💯

Chicken Stir-fried Horfun Eh how come they reopened? It's alright but boring.

Char Siew Scrambled Egg Rice Eh how come they reopened? Looks great but quite bland and boring.

Biscoff Caramel Cake I finally snagged a table here. I ordered the cakes thinking it had to be as good as other Malay-owned businesses, but it was so-so only. Parts were nice, but it's not consistent and I wish it's cold.

Battleship I finally snagged a table here. This is the dish I've been waiting years for - tulang pizza. Good bread, topped with mutton bones and beef chunks. Meats were okay. The marrow was not the strongest and not much but I guess can't expect too highly. Still enjoyable.

Pasta Lemak Chilli Api Wagyu I finally snagged a table here. Lovely pasta and what's not to like about lemak sauce? Good thing it's not too rich. Unfortunately the so-called wagyu was quite dry, tough and charred.

Pork Belly Kimchi Stew Broth was rich and spicy with that deep kimchi tang. Pork belly slices were tender with tofu, enoki and some sides to round it out. A good choice when I crave for something hearty and warming 》$9.90 📍Seoul Taste

Braised Pork Belly With Preserved Vegetable La Mian Formosa Delights is quite dependable for handmade noodles lah. The meat and the noodles were both acceptable, but nothing memorable.

Lei Cha Hakka style. 客家擂茶 Handcrafted assembly with different ingredients which is prepared separately. Add the green tea, stir and enjoy. Not bad indeed.

Michelin Bib Gourmand Prawn Noodles Had the prawn and ribs dry noodles for dinner and it was absolutely delicious! The broth was rich, umami, and bursting with pork bone flavour, while the noodles had that perfect springy bite. The prawn fritters, meat roll, sotong youtiao, and five-spiced meat roll were all packed with flavour — every bite reminded me why this place truly deserves its Michelin Bib Gourmand title!

Mother & daughter bonding Mother & daughter craving for prawn noodles were finally satisfied at Zhup Zhup . Their signature Supreme spicy dried prawn noddles accompanied with their tasty fragrant fresh prawns soup left us speechless & wanting more .

Prawn Noodle Heaven went to try the highly raved Zhup Zhup and all I can say is that it did not disappoint. we ordered the Supreme Prawn Noodles, Seafood Paofan and the Ngoh Hiang Tasting platter to share. my favorite was the paofan — the rice soaked up the soup perfectly, and they were really generous with the ingredients. bonus points for the one-time free soup refill! if you’re a big fan of prawn noodles head down to Zhup Zhup for a hearty bowl of prawn noodles!