Showing places for "Reservation Clarke Quay"

PARENTS DAY SPECIAL LOADED FRIES FROM $11.50 - HIGHLY RECOMMEND THE CURRY FRIES ❤️ IF YOU LIKE MCDONALD CURRY WITH FRIES 🤭

Scallop Cream Stew Omelette Curry My favourite was certainly their Scallop Cream Stew Omelette Curry ($18.50). The sizeable boiled scallops were a sight to behold and offered very satisfying plump bites. Flavoured with their homemade cream sauce, the two-bite scallops were thankfully not cloying and paired well together with the silky omelette as well as savoury curry. Very moreish.

Classic Japanese Curry with Chicken At a steal, their Classic Japanese Curry with Chicken ($9.90) was a nice change from their usual fried cutlet with the tender chicken thigh chunks, boiled potatoes and carrots. However, if you have a couple of dollars to spare, I would highly recommend skipping it for their more substantial Rosemary Chicken Thigh Omelette Curry ($16.90) instead.

Torta Caprese, Coffee Crème Anglaise Restaurant Week Autumn 2023 Lunch dessert. Made of 70% chocolate and 30% almond flour, this dessert would have been better complimented with a scoop of gelato.

Argentinian Beef Tenderloin, Baby Gem, Green Peppercorn Crema Restaurant Week Autumn 2023 Lunch Main Doneness - Medium

Veal Agnolotti, Taleggio Fondue, Porcini Mushrooms, Tuscan Kale Restaurant Week Autumn 2023 Lunch - Pasta This veal pasta is Buono! Probably the star dish of our meal!

Uni Sushi Tried this in the lunch omakase menu. Oh boy, it wow me so much that it deserve a post! I will definitely head back next time to try their sushi omakase next👍🏻👍🏻👍🏻👍🏻

Lunch Omakase Finally gave a try to the lunch omakase at Shinzo, this was my first visit and i am very satisfied with the sushi and sashimi quality here. I would highly recommend their sushi omakase as i think their sushi offerings are more delectable. The sushi here managed to WOW me and all dishes are served according to your eating pace 👍🏻👍🏻👍🏻👍🏻

Whitebait Tofu Great appetiser with silk smooth whitebait & tofu, topped with tobiko flakes!

5 Kind Sashimi(Premium)($98)😋 Luscious, fresh and thick cut. Uni is melty & creamy; Hotate is smooth to the tongue; Toro, Salmon Belly are beautiful, fatty and tender; & Hamachi is bold & buttery.

Value For Money w Burpple Beyond Went in a group of 6 and we all left satisfied. Really loved the Tonkotsu Chasyu Ramen, broth is just right. Isn’t too salty or too bland. They are pretty generous with the Chasyu! Mixed Tempura was great as well. Probably want to avoid the Spicy Garlic Ramen as it was average. Ambience and service: 👍🏻👍🏻 Would definitely visit again (plus points, they’re opened till late which makes a good supper go-to place!) Total bill amounted to $68 which we all felt was worth the price given the quality.

obscure find Tucked into a small mall, the restaurant opens up into a homely space reminiscent of an authentic Japanese eatery. I imagine they must be quite well known for their sushi, but we tried the tonkotsu charshu ramen ($14.90++). I wasn’t fond of the noodles - they had a good bite, but tasted starchy / like yellow noodles. The broth was thick and flavourful without being too salty! The pieces of charshu are rather thin, but they were easily the highlight - glazed in a sweet sauce, the meat is tender and its fat melts in your mouth 🤤

Australia Wagyu and short rib The meats are alright but the price is not cheap.. not worth it

Spicy Tofu Soup and Steam Egg The steam egg is little blend and the spicy tofu soup is not flavorful enough but overall is average

Absolutely in love with all the food here! Korean BBQ restaurants are in abundance here in Singapore, but I really think @hanjip.sg is a cut above due to its meat quality as well as its consistency in food quality among varying types of dishes. Yes prices might be abit higher than other places, but food quality is really good here! It was so hard to choose favourites, but here are my top picks: USDA Prime Rib-eye from the Hanjip Platter ($188) - the platter may be quite pricey, but it's quality meat you're getting. The rib-eye was my favourite, as the grilling was done so well as our steak was perfectly medium rare with a smoky crust on the outside. Biting into a piece with salt unleashes an explosion of flavours, and it was so tender too! Marinated Pork Collar from the Hanjip Platter - soft, sweet and savoury, this was exactly the quality I got when I had the same dish in Korea. Perfect with kimchi and saam! Beef Short Ribs Stew ($35) - the flavour of the soup was incredibly deep and it was telling of how long they cooked the beef bones for. The short rib pieces were thick, meaty and very tender as well. This is one very well executed soup dish. Soy Korean Fried Half Chicken ($30) - never thought they can do fried chicken well too. The batter was light and crispy and the inside was tender and juicy. The marinade penetrated deep into the meat, and I loved the garlic soy sauce on the outside as well. So satisfying! Do pair your food with @chorongchorong.official 's soju as they did not taste too artificial like other brands! Personally like them alot 😍 Let me share with you a special offer, if you reserve through CHOPE, they will be giving out complimentary plate of Wagyu beef brisket! Also, if you order anKorean BBQ restaurants are in abundance here in Singapore, but I really think @hanjip.sg is a cut above due to its meat quality as well as its consistency in food quality among varying types of dishes. Yes prices might be abit higher than other places, but food quality is really good here! It y set meals on weekend lunch, they will give a complimentary plate of Kurobuta Pork Belly! I've tried both and they were fantastic too 😍 Can't compliment this place enough. Can't wait for my next trip here!

Buta don 22.8++ Surprisingly a more savoury style, v very umami mushroom inside(not your usual suspects, I think it's maitake?) The mild sweet tender pork belly and the egg makes this a great comfort dish Overall the place is pretty expensive, we paid 70 bucks per pax for 4 dishes shared between 2

Wagyu yakiniku 30.8++ PSA few months ago they had a menu revamp, nothing is the same anymore Very different from what I expected, the wagyu was too sinewy and not fatty enough, and the wild sauce was too strong. About 100g only so v ex for this quality of wagyu

Miso cod 33.8++ The best I've had in Singapore. It's really expensive, esp since it's a tiny portion, but the flavour is CORRECT. Most places don't get the essence of the miso marination, which is to enhance the cod's own umami and it takes great skill presumbaly for the miso to be just barely detectable(judging by how many places get it wrong) Lovely stuff, very balanced and the flavours were amazing. Cod was cooked well too, no crisp but eh forgivable for such great flavour

Mapo Tofu Rice | $7.90 Delibowl is a halal chain which prides themselves on serving Sichuan delicacies, a fare quite often difficult to find without pork and lard. With their Express chain, it aims to serve it fast-food style, where people can grab a quick fix of Chinese food when needed. This Mapo tofu rice really packed a punch, and a good option if you’re craving something spicy. I thought it was pretty decent, nothing overwhelming but it did deliver its job to make a simple Mapo tofu meal. Rate:🌟🌟🌟

Marmite Chicken Set This place is quite subtle for all I know. BUT the food was really GOOD and worth the PRICE you pay! JUST LOOK AT THE AMOUNT OF CHICKEN! 🍗 Not forgetting the taste, really mouth watering. Would go back to have it again. Rate 4.5/5

Bento Lunch 2 veg 1 meat ($8.80) so cute the rice is in the bottom container, but this may be not as ecofriendly?? haha idk for veg we got the mapo tofu & cabbage (for both), for meat we got the butter chicken & beef stew in tomato sauce cabbage was nice! overall nubbad, quite worth w/ 141 but a bit ex @ normal price ALSO u can get a free drink if u do a survey (qr code on the table) and their ice lemon tea is GOOD, one of the nicest ones we’ve ever had

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff The broccoli, perfectly braised to retain its natural crunch, absorbed the rich, savory essence of the crab meat. Each bite offered a burst of freshness, complemented by the subtle sweetness of the crab. The gluten puff, a delightful addition, added a contrasting texture that elevated the overall dining experience.

Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam The dish unfolds as a symphony of textures, where the crispiness of the asparagus complements the tender, almost velvety quality of the fresh Chinese yam. The addition of cloud fungus introduces a unique chewiness, adding an interesting dimension to each bite. The careful sautéing technique ensures that the vegetables maintain their vibrant colors and natural flavors, resulting in a plate that is as visually appealing as it is delicious.

High Tea A la Carte Buffet ($58pp) 50% off for 4 pax and above, which came up to about $157 in total for 4 of us. Pretty worth it I would think, considering the variety of dishes you can order and the Peach Garden quality you will expect. Standouts were the prawns (both steamed and fried variations), the peking duck, and the double boiled chicken soup. Highly recommended if you have families or friends who love Chinese fare!