Showing places for "Ramen Somerset"

v worth lunch sets!! i got the ICHI-BEEF RAMEN LUNCH SET ($16.50) which came with 2pc chicken karaage & green tea. karaage was mid but the ramen!!! so good omg the shoyu broth was so flavourful & really absorbed the beefy essence! my dining companion got the ORIGINAL ICHIKOKUDO RAMEN LUNCH SET ($12.90) which was basicaly the same except the beef was replaced with chashu

Miso hungry Sapporo Beef Miso Ramen Sukiyaki-style beef slices, Hokkaido butter, corn, seasoned bamboo shoots, stir-fried vegetables, dried seaweed, diced onion & chopped green onion. Served with thick noodles - $14.90

WORST SERVICE LOUSY MANAGEMENT WORST SERVICE EVER! Was having lunch when a family sat on the table beside mine. The family has a child who started a rukus of shouting and crying, so loud that my companion and I could not hear each other. We brought this up to the staff that it it ruining the dining experience, staff said they can't do anything as the father is not doing anything. The whole restaurant was looking at that table with crying child and oblivion father. We were not expecting the restaurant to teach parenting to the father but it is the restaurant's reponsibilty to ensure pleasant dining experience which the restaurant refused to do anything, no apologies to other patrons at all. We asked for the manager for a number of times but he refused to come to the table despite he was witnessing the whole situation from the other side of the restaurant, simply avoiding all responsiblities and opportunities of any form of conflict resolution; no apologies at all. I had more than 1/2 bowl of my ramen left as I could not continue my meal yet had to pay full price for this painful experience, service charge included. Do not bother to come here

Shio Ramen 🍜 tbvh I am not very adventurous when it comes to trying out ramen. Always tend to buy the same one over and over again. I often eat white Tonkotsu Ramen rather than another other black (soy) or red (spicy) 😅 Bleh i know i am missing out a lot :'( this shio ramen is good though! They even have non-salt version if you want something light!! They even have free flow hard boiled eggs 😛😛heh i love eggs a lot. Their gyoza is rly good too! I had a plate all by myself 🥟 brb moving to japan already 😂

one of my to go Ramen place in sg. Tonkotsu Pork broth Soy sauce flavour and one of the more affordable ramen costing only $13-$15 (depend on toppings) #jxeatsrecommend

Chicken & Clam Ramen $16 Could taste the chicken and clams in the broth, but neither flavour was very pronounced. Was just alright. Sad thing was that there was just one clam in the entire bowl. Topped up $1.50 for the ramen egg.

Tonkotsu Ajitama Ramen Seriously the last time I came here was so long ago, before COVID time. Today I found the reason to grab my quick meal before a show nearby. Found out about this stall called the Hokkaido Ramen Ezokura. Went for their tonkotsu ajitama ramen. Flavourful broth with tender meat and soft boiled egg.

Ramen 4.5 ⭐️/ 5 Got the Spicy Miso ramen. I really loved the flavourful broth which wasn’t too spicy, which was great. The ingredients in the ramen were generous as well. Do drop by because you won’t regret it at all! There are other food options in the area as well so you’ll definitely be spoiled for choice.

Tonkotsu Ramen Ezokura Special($18.75)👍🍜 Thin, wavy and slurpy noodles in a bowl of rich, umami and creamy Tonkotsu broth. Decorated with savoury marinated egg, succulent cha siu with a good amount of fats, black fungus, bamboo shoot, negi and a large piece of seaweed. Topped with fried garlic & a bit of shichimi. A comforting hot bowl to warm the stomach. . 🚩Ramen Ezokura, Hokkaido Marche, 181 Orchard Road, #B2 Unit 11 - 29, 44 to 48, Central, Orchard, 238896 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #eatmoresg #hokkaidomarche #ramen #Tonkotsuramen #Tonkotsu #ramenezokura #oishii #美味しい

Ohayo Mama San 3.5⭐ Walked passed Ohayo Mama San several times and didnt know that they served high tea until I read it on Burpple. There are only 6 items served though and a choice of tea to be share among 2 pax. We chose milk oolong tea and also requested to change the wagyu slider to avocado slider. Both savoury items are worth the calories but the sweet items are mediocre. #OhayoMamaSan #Hightea #HighteaSg #HighteaSingapore #BurppleBeyond

Afternoon Tea Set ($26++) The original price was $15/pax so the burpple beyond deal was not worth it. We changed the wagyu slider to avo slider. The slider had a truffle smell, pretty good. The strawberry mochi has ice cream inside so eat asap. The choco tart was crispy and had a nice caramelised smell. Best was the crabstick tacos.

High tea set Tried the high tea set and it was good!! I went there after my brunch and the portion was just nice for me. If I would to choose the Kani tacos will be the highlight for the set.

Comfy Ramen For My Tummy [$12.90+] I went for this via Eatigo and paid $8.20 for this bowl of Spicy Shoyu Ramen [Before discount: $12.90]. Spice level is acceptable, and didn’t mask the flavour of the shoyu. The noodles were quite average in my opinion. The service was slightly tardy, but I think it was because they were short on manpower today. I liked that there was a lot of minced meat in my soup so I felt that I had sufficient protein in my meal. The char siew was fatty, and well, fats is goodness. The meat was not the melt-in-your-mouth kind of delicious, and the noodles were so-so, but the pretty substantial bowl of soupy ramen for the price of less than $10 made up for the parts that fell short of expectations.

Shoyu Ramen This was regular shoyu and it tasted even lighter than the shio. I like my ramen stock to have a strong flavor, so this really wasn’t to my taste.

Shio Ramen The shio soup was too bland for my taste. I like my ramen stock to have strong flavor. I feedback to the waitress and she said they purposely toned down the taste cos people complained it was too salty.

Karakamen normal spicy17.9++ Their prices are high because they are known as a premium chain, and the food quality is decent The pork fats were very tender and indulgent without being overly gelat. Soup was quite decent, it's not super thick, almost like a shio base mix. Noodles were super thin, not my kind of thing but definitely go with the hard as people rec because it cooks in the broth. Char siu has bite but it's sliced thin enough to work well I don't like the spicy paste. It's earthy like mushrooms (although it's not, seems like just beans). Not particularly good on its own and doesn't work well w the soup either. Overall not impressed. Esp not for this price

aburi salmon mentai don and tamago tasted normal

Shiromaru Special Went for the special as it comes with more ingredients, including more slices of pork. I wouldn't go for the other versions of shiromaru as I feel the serving size at Ippudo is small and those would not be enough for me. I think Ippudo is most suited for those who love tonkatsu broth, but dont want it to be overly rich and creamy (like at Hakata Ikkousha). However, at $21++, it is rather expensive for a bowl of ramen in Singapore.

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226 Years Shoyu Recipe Ultimate Ramen This ramen place no need to introduce further for their famous fire performance, but their popularity has since quiet down. There’s only two table occupied when I came on weekday dinner time. When you order the signature ramen with their 226 years shoyu recipe, you get to choose whether you want to experience the fire show or not. If this is your first time then you should go for it at least once. Get your camera ready as they’re pouring the fire onto your bowl of ramen at the counter. This unique taste of ramen blended with their chicken broth and flaming Negi juice, an original shoyu ramen recipe from Kyoto. The ultimate ramen comes with chashu, pork slice, egg, seaweed and corns. The portion is available to choose from either regular or lite. So if you prefer to have lesser noodles, the lite portion will reduced to half of regular.

Disappointed Quite disappointed with the repeated order. The serving was lacking of abalone, blueberries , pear sticks, a pair of oranges in the second order and amount of vegetables and fruits was very little compared to first order. Was told by the staff there’s a surcharge for abalone which was not stated on the promotion poster next to the cashier! They were out of blueberries. In end my order was topped with abalone and a pair of oranges.

Menchi Katsu Curry If you frequently visit Killiney Road, you should very familiar with this ramen restaurant. Do you know they have been operating here since 2012? So this year, they are celebrating their 20th anniversary! Although they started as a ramen restaurant, this outlet actually served more items than their regular ramens. So you could find some other interesting Japanese foods like this one. The menchi katsu curry is their specially prepared minced pork cutlet served with homemade curry. The minced pork cutlet was soft inside with crunchy skin. The curry was delicious and not too spicy. Do add some egg to complete your meal.

Chicken Soup Base Ramen This is one of my go to favourite ramen store in Singapore! I love the spicy ramen ($14) because it’s so tasty and I like how thin the noodle is. The soup doesn’t look like it’s going to be spicy but wow, it really packs a punch. It can be quite spicy for those who can’t take chilli. The seaweed is also different but this is why it’s unique. You can also order a lemon to twist things up a bit. The change of flavours from the lemon refresh my palate. Adding in the fried garlic also changes the flavour. With one bowl of ramen and so many tasty flavours, isn’t that great!! Overall this bowl of ramen comforts me on a rainy day.

zenbu nose ramen spicy $17+ it tasted like chicken instant maggie noodle. the place looks kinda old and messy. #notworthit

Crab soba 16.8++ change to premium char siew +2.8++ The broth is really good, the crab miso taste is super strong. Noodles were hard as well, which works. The premium char siew were made from very thinly sliced iberico pork belly and were very tender. It's not worth it at all tho, there's hardly 50g of it? The tomato crab meat sauce was too strong in tomato flavour, in a weird way. However when you're almost done and mix everything tgt, it works because the crab broth is very strong so the tomato taste doesn't come through as much. Worth a try if you're in the area, I recommend drinking and eating around the tomato and sour cream until you're down to your last couple spoonfuls before mixing everything

Original Shoyu truffle soba 16.8++ Their noodles are all on the harder side which was completely fine. Lean char siu was passable but could have been better if somehow it were a bit more tender. The soup is complex in a weird way but too thin so it just tastes like msg

Green Salad($4.80)🥗 Garden green with lemon vinaigrette. Zingy, bright and fresh.

Shoyu Chashumen Ajisai ramen at hokkaido marche. Overall not too bad, broth was sweet and not too salty. Cha shu was a bit too hard though. 50% off with jpassport till end of month. Value for money! Price after discount:$7.50

Hokadate Chashumen | $15 Love the texture of these ramen noodles from Ajisai! One of my favourite food courts in Singapore is Hokkaido Marche at the basement of Orchard Central because it houses everything Japanese. It’s always hard to choose what to eat and it’s not necessarily a bad thing. I was drawn by the sheer vibrancy of these yellow noodles and how customers slurp them up with little resistance. I ordered the Hakodate Chashumen ($15) which comes with more slices of tender chashu. The star however, is still the noodle. Soaked in that tasty clear broth, the QQ noodles really are a treat.

Ajisai Ramen is a mini ramen chain in Hakodate, south Hokkaido. Famous for the shio base, their broth is much lighter in flavour, so if you like bolder flavour, opt for the spicy one or add the chilli from the condiment station. It came with quite generous amount of menma (bamboo shoots) and some charsiew and egg. Noodle was hard, which something I like.

Truffle Ramen (Dry) Signature Truffle Ramen (Dry) ($16.90) I didn't know what I should be order for lunch so I decided to try it out since I saw the article about this ramen store at orchard gateway. I would like to say that it's quite unique and special on that time when they introduced the ramen back on 2016 ? tbh orchard got too much food choice for overrated or even underrated but sometimes I didn't know what I should eat it already since today is my last day at matchalax. I'm not saying that it's not disappointed or expected on the dry truffle ramen but I felt that noodles was slightly dry and hard to chew through and also not much truffle taste? But it's not that creamy and milky texture as I expected that I did managed to eat ramen finish. I did like their charshu also in terms of thickness level and also soft texture.

kanshoku truffle ramen😋😋‼️‼️‼️ 🍜truffle ramen ($16.90) nice nutty truffle ramen with earthy flavours. they did nOT scrimp on those truffle slices. maybe that’s why there’s only 2 slices of char siu </3 HAHAH jokes. noodles are nice and springy !! neither too soft nor too al dente (like some places give rock hard noodles rip…). my friends and i agree that it’s almost reminiscent of angel hair pasta?? highlight is def the mellow creamy onsen egg which brings the flavours together. plus the truffle slices. lots of umami followed by what i believe is konbu sprinkles??? the char siu is p okayyy maybe 8/10 tastes like regular charsiu in ramen, a tad tender but not SUPER juicy. LOL but yo do yourself a favor and try this when you don’t know what to eat in orchard😋😋😌🤝

Black Garlic Ramen (+Egg) | $14.90 (+$2) This black garlic ramen was disappointing because of how bland the tonkotsu broth was. It also lacked the garlic punch I was looking for. You could add a ramen egg for $2, which I did. Despite the great texture of the egg, it unfortunately did not have much flavour. The quality and texture of Chashu was great though. Rate:🌟🌟

Premium Tonkotsu Ramen Must really say that TASTE Orchard has probably provided the folks around the Orchard / Somerset area quite a number of interesting dining options to go for. For those whom have not been to TASTE Orchard, they are located at where OG Orchard Point used to be — a concept by the same folks behind HAO mart, TASTE Orchard also features quite a handful of F&B offerings within its premises that includes brands like Killiney Kopitiam, BHC Chicken, and Warabimochi Kamakura. The supermarket had recently seen the addition of two (2) new F&B tenants — this would include Bon Bon Coffee and Bon Ramen. For those whom are not aware, the two concepts are by the same folks behind the now-defunct Manpuku Sando that used to share its space with Dosukoi x Donpachi in Cuppage Plaza. While Bon Bon Coffee sticks closely to the roots of Manpuku Sando offering a limited variety of Sando offerings alongside specialty coffee, Bon Ramen focuses on serving up ramen. Offering only one item on its menu, patrons can either opt for the Premium Tonkotsu Ramen ala-carte, or make a top-up to add rice, gyoza or Kaedama (i.e. additional noodles) to their bowl of ramen. While Bon Ramen does not really describe the elements that are included in their bowl of Premium Tonkotsu Ramen, it can be observed from our order that the bowl does come with three (3) pieces of Japanese Chashu, noodles, half on an egg and spring onions — accompanying the bowl would be two (2) different types of Japanese pickles and also a Japanese spicy sauce; the latter being quite an interesting addition since it is an element that is rarely found to be served with Japanese Ramen. Bon Ramen also does provide patrons with two different types of noodles to choose from; the “white” ramen and the “yellow” ramen — more on this later. Digging into the bowl, one thing we found ourselves really in love with in this bowl of Japanese Ramen would be the Tonkotsu broth itself — we are typically ones whom would skip on Tonkotsu broth and opt for the Spicy / Garlic Japanese ramen at most establishments considering how heavy and salty some Tonkotsu broth can be; that being said, the Tonkotsu broth here is creamy without being overly salty. The broth carried a nutty, roasty and a slight earthiness amidst its savoury notes — one that we found ourselves gladly sipping on even after finishing everything else in the bowl. Our choice of ramen was for the “white” ramen that turns out to be great for those whom enjoy their ramen noodles to come with a harder texture as compared to the “yelllow” noodles that are softer and springier. The Cha Shu here comes sliced thinly and is one that comes surprisingly tender without being too lean, though the egg that came alongside was a little off from the usual Ajitama (i.e. Japanese Ramen Egg) that one would expect — the doneness being closer to that of a braised egg and lacks the molten egg yolk that one would expect out of the typical Ajitama. With the ramen priced at $15.90, we would say that the quality of the ramen here does resonate with the price it commands — we also do consider the price to be fairly reasonable to what other establishments serving up Japanese ramen charges as well. Definitely one spot which we would consider to return to if we are craving for a good and accessible bowl of Tonkotsu ramen whilst being in the heart of town!