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BEYOND
Featured In 3 Guides
Iโ€™m so HORgging onto this HORseh (satisfying) bowl of HORfun! ๐Ÿ’• This is my first time trying Crispy Hor Fun so this dish at @enjoyeatinghouse was really innovative to me! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ (NOT sponsored hor! ๐Ÿ˜‚) @happiersg later shared that Sinpopo also has a rendition, while Google yielded results of other zichar stalls that also offered crispy horfun. Nevertheless, this sure was a satisfying bowl! โค . Served in a stone pot to retain its warmth, Silky Egg Crispy Hor Fun ($11.80++) features crispy fried wide rice noodles with prawns ๐Ÿฆ, pork & shitake mushrooms ๐Ÿ„ in a rich, silky egg sauce. ๐Ÿณ . Honestly, the crispy hor fun was reminiscent of wanton skin to me. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ When not in contact with the egg gravy, the horfun was absolutely crispy & exuded an alluring fragrance & ultimate crunch that I was so drawn to! ๐Ÿ’• When doused with the gravy which was a smooth concoction that has inherited the ultimate fragrance of the fried horfun & full of eggy aroma ๐Ÿณ, the horfun became soft starchy pieces that were still extremely flavourful. ๐Ÿคค . I cannot emphasise enough on how generous the chefs are with the ingredients ๐Ÿ’ฏ - there were 2 springy prawns ๐Ÿฆ, 2 earthy shitake mushrooms ๐Ÿ„, some crunchy Kai Lan greens ๐Ÿฅฌ, & many succulent pork slices! ๐Ÿ– So much that you are guaranteed an accompanying side with every spoon of horfun! For the price tag, this is really quite value for money! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป & enjoy 1-for-1 on #burpplebeyond! โœ” . Overall, I think this is a really comforting bowl of horfun that will fill both your tummy & your happiness meter up! ๐Ÿ˜Š HOR seh la! ๐Ÿ‘๐Ÿป
serene
10s
๐ŸŽถCuz all of BEE, loves all of HOON~ Love your curves & all your edges, all your perfect imperfections~๐ŸŽถ Among all the yummy dishes that @enjoyeatinghouse offers, this plate of Grandmaโ€™s โ€œTe Kahโ€ Bee Hoon ($11.80) is undoubtedly the TOP PICK, not just for me but everyone else! โคโคโค . Iโ€™m sure Chef Joel has made his dearly departed grandmother really proud โœ” by inheriting her secret recipe & making this a star on the table. โญโญโญโญโญ . The braised pork leg is home-made from scratch, painstakingly cooked for long hours to yield the pull-apart tenderness that we enjoy in every plate. ๐Ÿคค๐Ÿคค๐Ÿคค The right cut of pork leg used is also critical in achieving the perfect lean-fat ratio - I mean, collagen! ๐Ÿท Liked that the meats werenโ€™t fatty, & the thick skin had such a nice chew (not tough at all)! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป . Of course the essence of the braised pork is not gone to waste. ๐Ÿ’• After the vermicelli is first wok-fried to inherit the smoky wok-hei, it is doused with the essence that has been reduced into a gravy, allowing the thin noodles to absorb all the savoury elements. ๐Ÿ˜๐Ÿ˜๐Ÿ˜ . Paired with juicy earthy mushrooms ๐Ÿ„ & some fresh greens ๐Ÿฅฌ, this was certainly a heart-warming plate with a bust of flavours in every mouth. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
serene
5d
This plate was certainly FISHing for compliments! ๐Ÿ˜๐Ÿ˜๐Ÿ˜ Sorry but my photos really donโ€™t do justice to this Signature Salt Baked Whole Sea Bass ($32.80). ๐ŸŸ๐ŸŸ๐ŸŸ You probably have no idea how MASSIVE this fish was - about 13 inches? Their whole fishes all weigh in between 800g to 1kg, so you are guaranteed a plump & meaty fish every time! ๐Ÿ‘๐Ÿป . Chef Joel shared that their sea bass is sourced from a local seawater farm in the waters of Pulau Ubin that doesnโ€™t use any antibiotics or chemical additives, so you can safely eat with a peace of mind! ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ Fresh batches of fish are delivered within hours of harvest to ensure optimum freshness, so when they say FRESH CATCH OF THE DAY, they are not kidding you! ๐Ÿ‘Œ๐Ÿป . With quality & freshness of the fish taken care of, it is more than half the battle won. โœ” This version is baked in salt to highlight the freshness & natural sweetness of the fish, just like what you see at Bangkok night markets! ๐Ÿ‡น๐Ÿ‡ญ Besides helping in even cooking from head to tail due to even heat distribution, the salt layer also helps to seal the flavours & juices of the flesh ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹, yielding an incredibly moist & succulent flesh beneath that crusty skin (which you should not attempt to eat just like me! ๐Ÿ˜‚) . Despite not having additional seasoning, the natural sweetness of the thick & tender flesh is enough to pull it off ๐Ÿ’•, which is enhanced after inheriting the fragrance of lemongrass sticks & basil leaves stuffed within. The freshness of the fish is apparent as there is no fishy smell or taste at all. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป Especially when paired with Chefโ€™s special Thai-style chilli sauce, this dish was really FISHing good! ๐Ÿคค . All you need are simple ingredients & seasoning when you have such quality ingredients. ๐Ÿ‘Œ๐Ÿป They also offer other cooking methods such as Teochew Sautรฉed Fillet ($21.80) cooked with fermented soya bean sauce & ginger. โญ Alternatively you can choose to have your sea bass steamed in superior soy sauce, spicy lime, crispy with red curry sauce, or Thai-style assam. ๐ŸŒถ Priced at $32.80 for a whole BIG fish or $18.80 for sliced fish, this is pretty worth it & good for sharing! โค
serene
3w
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Featured In 1 Guide
Delish Chilled Clams ($12.80++) Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.
แปข
9m
Salty Chilled Black Fungus ($12.80++) Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.
แปข
15m
Bland Poached Rice ($16.80++) Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.
แปข
17m
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Featured In 1 Guide
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Mister Wu 21/06/19 Met up with a friend for a buffet dinner at Mister Wu. Buffet details: 1) $29 per pax (Min 2 pax) > $19.14 nett per pax (After 40% Chope discount) 2) Limited to first 20 pax 3) Weekdays: 1830H - 2130H Saturdays: 1130H - 1430H & 1830H - 2130H Overall, the buffet had many notable dishes including the truffled carrot cake (Strong truffle aroma and flavour), XO sauce cheong fan (Could not exactly taste the XO sauce but loved the texture of the rice roll), truffle shroom la mian (Really strong truffle flavour and sweet sauce coating the noodles), braised pork rice (Thick layers of pork) and the hibiki seafood la mian (Broth was strong and had a slight 'burn' when going down your throat; perhaps due to the Hibiki whiskey?). The desserts were also a highlight of this buffet, their red bean rice cake, sakura and melon crystal balls all being really good to pair with some warm tea. I do not mind going back to the buffet though certainly ordering a lot less in future. It is extremely value-for-money for the quality and variety of dishes and tea offered. Would recommend for family gatherings and get-togethers with friends! Tips: 1) Do not be stupid and eat some cookie dough before going for a buffet like I did 2) Order only 1 piece of each dim sum first! 3) La mian / rice dishes are NORMAL SIZE SERVINGS, do NOT over order 4) Save space for the desserts and variety of tea! Price: 9/10 Taste: 9/10 Overall: 9/10 See more at: Thankgodjournals.blogspot.com
Sean
9w
Premium dim sum buffet at pocket friendly prices with Abalone Siew Mai, Prawn Dumpling ๐Ÿ˜‹, Truffle Carrot Cake and even Hibiki Seafood La Mian!! . . Dim sum buffet at S$29 per pax. . *t&c applies, check @misterwutea for more details. . Where to dine? Mister Wu 3 Pickering Street, Nankin Row, 01-44/45, Singapore 048660
Rachel
12w
Dim Sum Buffet ($29+). This modern teahouse at Pickering Street has been introducing premium Chinese tea to us in a fun and accessible way, since opening its doors last September. And now, they've introduced an ala carte dim sum buffet at a very affordable price. ๐Ÿ”ธ Here's some items that you should order for this dim sum buffet: * Hibiki Whiskey La Mian (max one serving) - potent broth here, even before adding the Hibiki whiskey. It is sweet and sharp due to lots of seafood and ้…ธ่œ in it, and there's some spiciness from the use of ้‡Žๅฑฑๆค’ as well. * Abalone Siew Mai - an elevated version of the classic pork dumpling, topped with a plump abalone that's bigger than the siew mai itself. * Truffle Carrot Cake - pillowy soft radish cake tossed with fried egg, chives, and truffle oil. * Liu Sha Bao - generous flow of rich, sweet custard within deep fried mantou. Genius idea to incorporate what we love when we had chilli crabs. ๐Ÿ”ธ And I thought, they are serving dim sum better than those served at some hotel's dim sum buffet. So it's a good deal if you don't need hotel ambience. ๐Ÿ”ธ [Disclosure: I'm a personal friend of Mister Wu's boss]
Justin
14w
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BEYOND
Featured In 1 Guide
Easy Noodle I enjoyed the tortellini noodle although the broth tasted a little artificial with MSG. overall, food tasted pretty good. However, there were one downside. on the way to washroom, we saw how the kitchen actually segregated a portion of beef in every plastic container in the open air without covers on it. Gotta be more hygienic! never know what could have landed in it....
James Michael
1h
Fusion Wanton Meeeeeee Tasty noodles, tasty soup. Soup is abit of the sweeter side. But I managed to finished every drop of the soup in the bowl. Taste: 9/10 Price: 8.5/10 ( with burpple is damn worth it ) Beer tower there is pretty reasonable too! Ambience: 8.5/10 Service: 9/10 Overall highly recommended, although the place is abit off. But itโ€™s walking distance from city Sq mall.
Estelle
6w
Tender Beef Noodle ๐Ÿ˜‹ The star of this dish, is definitely the beef. Said to be stewed for 3 hours, the beef chunks in this dish is not only tender, but flavourful. I felt that the beef pieces have a good mix of soft (tendony) parts and meat parts, giving them a really nice texture. The broth complemented the noodles and beef well, though it is slightly on the sweeter side (presumably from the mirin). I think it can get abit too sweet at the end for those who prefers their broth to be on the savoury side. But overall, a really good comforting dish. I would eat it again for the beef chunks. I also tried two other chicken side dishes, chicken roulade and the smoked spring chicken. The first thing you would notice, is how tender the chicken is. Both dishes were also well marinated. The only downside, is that I find it a little expensive to pay $9.80 for two pieces of chicken roulade. Price aside, the dish is great. So I would say for those who have burpple, it will be more worthwhile!
Althea
9w
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[NEW] Chinese style unagi?! ๐ŸŒŠ You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? ๐Ÿฅข @Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods ๐Ÿ‘จ๐Ÿผโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier ๐Ÿ”ฅ ๐Ÿ—“ Available till 31 Oct 2019
Calvin
8m
LAST WEEK to enjoy PUTIEN ่Ž†็”ฐ Oyster Festival dishes! ๐ŸŒŠ Dec to Mar is the harvesting period of oysters & @putien_sg is serving these 'Gems of the Sea' in 6 different styles ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘ฉโ€๐Ÿณ . 1. Braised Oysters with Fragrant Basil 2. Seaweed Oysters with Fried Eggs 3. Oysters stir-fried with Egg White 4. Salt & Pepper Crispy Oysters 5. Seasoned Fresh Oyster 6. Seaweed with Crispy Oysters My fav is the no. 2! Oysters taste great with fried eggs, but the additional seaweed adds a light, fresh flavour to it. Love it โค . ๐Ÿ“† Available till 31 Mar 2019 . ๐ŸŽ P.s. Enjoy any 2 varieties of oyster for a special price of $33.80. Terms apply. . ๐Ÿ“PUTIEN ่Ž†็”ฐ is located at . - 127 Kitchener Road - @ion_orchard - @jurongpoint - @marinasquaresg - @nex.serangoon - @northpointsg - @parkwayparadesg - @rafflescitysg - @rwsentosa - @vivocitysingapore - @singpostcentre Thank you @relishpr.sg & @putien_sg for having me ๐Ÿ™†โ€โ™‚๏ธ . #putien #putiensg #oysterfestival #FoodMakesCalHappy
Calvin
21w
The deep and sweet flavour of the Chinese cabbage which made the broth sweet on top of all those moist beancurd. The beancurd has absorbed all the goodness of the sweet broth and gushes some soup with every bite. Psst, The Oyster Festival is back until 31 March!! Time to satisfy my cravings for Seaweed Oysters with Fried Eggs and Salt & Pepper Crispy Oysters ๐Ÿ˜‹ . Braised Bean Curd with Chinese Cabbage at S$19.90 . Where to dine? PUTIEN islandwide
Rachel
28w
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