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Tipo Pasta Bar Love how the pasta was really al dente. We all created our own pasta. Ragu was ragu. The aglio olio tasted spectacular. Not overly dry and flavourful.
TIPO PASTA BAR This plate of pasta had a strong truffle aroma and taste. The sous vide egg when mixed made the Alfredo even more creamier. However, The pickle-brined chicken breast was lost in all the truffle but was tender nonetheless. All in all, I liked how everything came together well. :) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In addition to make your own pastas, you can order their recommended combinations, desserts and drinks. They're also halal certified so Muslim friends can enjoy this as well. #throwback
Sage & Onion Fettuccine with Sautéed Prawns and White Button Mushrooms in a Roasted Red Pepper Sauce ($14.90) Fettucine, linguine, new Lamborghini. Recognising that two of the three given words are pasta types is of course, the first step to understanding and appreciating the beauty of the usage of three syllables in a word. Also it is common sense. A small but homely restaurant nestled within the winding streets of North Bridge Road, Tipo prides itself on making fresh and unique pasta variations in-house everyday. There is something unmistakably comforting in knowing about the identity and the near religious righteousness pasta possesses, but of course, who am I to say? I literally described pasta as “possessing religious righteousness”. Tipo offers full customisability and allows anyone to make their own pasta with their desired noodles to use, sauces and toppings. After a brisk but warm welcome into the establishment, you will be introduced to their daily selection of homemade pasta noodles beautifully presented on a tray. On the day of our visit, my partner and I were allowed to select between some lovely artisanal Lemon & Dill Mafalde, Paprika Fusilli and Sage & Onion Fettuccine. I had their Sage & Onion Fettuccine with Sautéed Prawns and White Button Mushrooms in a Roasted Red Pepper Sauce ($14.90). Spicy, tangy and simple delicious. The sautéed prawns were delectably fresh and sweet, mingling with the aromatic spicy sauce.
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Dainty Trio (Chicken) [$10.90] [Halal] When I’m not in the mood for a dauntingly huge burger, dainty sliders are on my go-to list! Well…it’s normally nowhere the top, but it happened to be when I was at Citrus Bistro the other day. 🤩 A thick hunk of chicken meat sits in between two mini buns, along with lettuce, tomato and a spoonful of caramelised onions before being glazed with some teriyaki sauce. The portion is a lot more manageable than a regular-sized burger, which definitely makes it fun to eat. Yet, having two was enough to make me feel full! What I liked most about this though, was that it had a marked homely quality to it - you may find that it’s not gastronomically remarkable, but rather it puts the comfort in ‘comfort food’. I would personally say that the feeling this gave me was just…for a lack of better word, nice. 🤗 (7.3/10)
{Curry Chicken with Bread} . [Repost because the earlier one got deleted somehow] . I rarely eat curry, but this dish won me over! 👍Was impressed with the consistency of the Penang-style curry, which was quite strong and not watery. You can choose to have it with bread or rice, but I recommend the former so you can dip it in the curry! *shiok* It comes with potato chunks and a hugeee chicken drumstick which was tender enough!
{Smoked Duck} Not many cafes have smoked duck on their menu, much less halal-certified ones. So we decided to give this a try, and wow it impressed us! The sliced duck was tender and tasty, and paired well with the Hoisin sauce. 👍 Served on a bed of mashed potatoes, lettuce and topped with wild mushrooms.
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