Showing places for "Reservation Harbourfront"

Amazing brunch at Earle Swensen’s We had a wonderful family brunch at Earle Swensen's last weekend! The kids absolutely loved their meals. My son devoured the chicken bolognese spaghetti, while my daughter couldn't get enough of the crispy fish 'N' chippies. The salad bar was a hit with its variety of fresh options - even my picky eaters found something they enjoyed. And of course, the ice cream was the highlight of the morning. The children were thrilled with all the flavors and toppings available. As a mom, I was impressed with the creamy mushroom spaghetti. It's nice to find a place that caters to both kids and adults. The best part? We discovered that Earle Swensen's can host parties for 50-70 people. We're now considering it for our son's upcoming birthday. It's great to find a venue that can accommodate a large group while offering food that everyone enjoys. If you're looking for a family-friendly restaurant with options for all ages, I highly recommend giving Earle Swensen's a try. It's definitely become a new favorite for our family!

Pasta Delicious!

Nice space Great location and enjoyed the layout

Department Dinner Always recommend getting the laksa popcorn chicken when at Harry’s !!

Good place for celebratory lunch Ordered the fish and chips, and the mushroom truffle pizza. Service was really good and attentive. The food was good and served quickly. Pizza was especially good and creamy. The place itself wasn’t too crowded on a PH too. Good place to redeem 1-for-1 on a PH.

Acceptable with Burpple Beyond 1 for 1 Food was decent both main course were the baby back ribs, with fries and coleslaw, might be a tad underwhelming considering the price point (32 before gst and svc charge). Ordered via QR code. Good ambience. Always forget about the price not including gst and service charge on the menu. With burpple beyond 1 for 1, I guess it is barely acceptable. Otherwise I might be hesitant...(After some time has passed, I'd actually give a firm NO if there's no burpple beyond)

much more filling than i thought for 2pax…i rmb us struggling to finish the prawns HAHA we decided to build our own combo: - Steamed Corn ($4) - Octopus Tentacles ($12) - 700g Crab ($76.30) - 350g Prawns ($24.50) opted for the Signature Cajun sauce which tasted like a spicy Pomodoro sauce. v appetising🌶️🍝 everyt was good but only thing i wouldn’t recommend would be the octopus because it was overcooked and tough

Live Crab Combo Each live crab combo consists of live crab (approx. 800g), prawn (350g), clam (300g), corn, chicken sausage and a choice of sauce. The choice of sauce available is signature cajun (mild/spicy), zesty garlic butter, white pepper cream, mala and beurre blanc 》$108 The portion of seafood was enough for 2 pax. It was served piping hot and then poured onto the table like a messy seafood affair for sharing. The signature cajun (mild) sauce has the right level of spiciness and went deliciously well with the fresh and succulent seafood. Fret not about getting your clothes or hands dirty because disposable bibs and gloves are provided 😊

Seafood lunch Couldn't bear to order the seafood bucket with just two of us. Ordered the fried rice (sorry it's half eaten) and laksa grilled fish (rather light taste). Total damage: $50 after burpple discount

Chilli Crab Potato Skins ($18++) Mouth watering dish 🤤 Perfect combination of spice and crisp. I can eat this over and over! I wanna be back for more!

Nuggets for kid meal Kids enjoyed the nuggets that came free with 2 adult mains ordered. Nice place for the kids to dine and to enjoy cable car after

Carbonara Carbonara was not bad. Not too cheesy and rich. Environment was definitely a plus for this place, perched on mt Faber w a high vantage point. The view makes the dining experience so much better.

Frutti Di Mare ($29) We didn't really enjoy Ristorante Palermo's pastas but loved their pizzas. The pizza crust was thin and crisp and topped with fresh tiger prawns, squid and mozzarella cheese in a tomato sauce base. We would highly recommend having their pizza. Prices are a little steep and the food is well executed but nothing spectacular. Best saved for an occasion!

Linguine Granchio ($32) For my main, I chose Ristorante Palermo's linguine granchio which features linguine with crab meat in a tomato-based sauce made from white wine and seafood stock. I was a little disappointed to be honest. Considering the price tag, I was expecting a little more crab meat in the dish. The sauce was decent and the pasta al dente. The dish as whole was well executed but I wasn't wowed tbh.

Pan fried foie gras ($28) We were hosting some overseas friend and I was low-key excited to check out Ristorante Palermo, a small homely Italian restaurant which overlooks the Keppel Bay Marina. For starters, we had their pan fried foie gras which was served on toast and topped with figs, walnut and cinnamon crumble. On their own, the figs, walnut and cinnamon crumble are a delicious combination in a salad or as part of a dessert. It's interesting but i am just not too sure if I like this combination with foie gras.

lunch ($54.90/pax) 100min premium wagyu buffet! all the meats, esp the australian wagyu short plate & ribs, were soooo good. super wide variety from appetisers to sashimi, seafood, meats & veg. there’s even salads, donburis & dessert

Premium Wagyu Buffet ($58.90++) Our go-to yakiniku place! We always opt for Tajimaya’s Premium Wagyu Buffet (from $58.90++). Price is slightly on the higher side if you’re just looking for a bbq place, but for other Jap bbq places, I think the price range is normal. The wagyu beef selection for the buffet is limited, but we always bulk order on the wagyu short ribs which is really tender and melts good while grilling on charcoal. The garlic rice is worth mentioning as well - really aromatic, savoury, and also consistently good throughout our visits.

Managed by @creativeeateries, Tajimaya Yakiniku is an experiential concept of grilling fresh meats over a charcoal grill and you can pair them with an extensive variety of Japanese sake, shochu and whisky. Recently, the restaurant has launched the @tajimaya.sg Omakase Set (Lunch $88/Dinner $128), an 8 to 10 course menu based on the chef’s daily selection and seasonal specialities that are air flown in from Japan. There is also a sake pairing of 3 glasses per pax from $24. Reservation of 3 days ahead for this omakase menu is required. Our Omakase Set started off with an amuse-bouche of a waffle cone with spicy miso salmon and ebiko before an appetiser, presented in a martini glass, containing a medley of ingredients such as ume jelly, shirataki, kaki fry and ikura was served. It was then followed with the Mushimono course of chawanmushi with cod fish, lobster meat, crab meat and ikura. The chef has created a good rhythm of courses with varying temperatures and after the chawanmushi, we were presented with a sashimi plate before a trio of sushi in which the Wagyu beef with wasabi shoyu zuke being my favoured one. The subsequent Yakimono course of A4 Miyazaki striploin showcased the restaurant’s quality beef cuts before ending the meal with the Osui Mono course of a hikari shinshu miso soup served with garlic fried rice. The dessert of a Kurashikku Hokkaido milk pudding was served as the curtain call. ••••••••••••••••••• ✨ Tajimaya Yakiniku 📍 1 Kim Seng Promenade, Great World, B1-115, Singapore 237994 🌐 http://outlets.tabsquare.com/tajimayayakiniku/ 🍴 [Media Invite]

budae jjigae ($42) the luncheon meat was REALLY good for some reason and i liked that it was topped with a lot of cheese, but def not worth $42😭 too little beef and it was mostly veg & mushrooms

Haemul Pajeon (Seafood & Green Onion Pancake) (Small: $17.90++) Haemul Pajeon (Seafood & Green Onion Pancake) (Small: $17.90++) Each slice was pretty thick, and it's slightly crispy on the outside, and there's a pretty strong seafood flavour which I q liked! Also, the portion is pretty huge for a "Small".

Gyeran-jjim (steamed egg) ($9.90++) Gyeran-jjim (steamed egg) ($9.90++) These were soft and fluffy, although I've had even lighter and airier ones which (unfortunately) isn't in Singapore (I miss Korea 🥲).

fries are actually very nice! thick cut but v crispy and served with mustard

monster curry combo ($32) comes w pork katsu, fried fish, pork shabu shabu, shrimp tempura and melted cheese. personally think that only the pork katsu and tempura go well with the curry

Takoyaki ✔️ Monstrous meal for hungry tummies! Filling portions!

Barossa Underwhelming, the steak was tough and overcooked

Barossa Underwhelming, the steak was tough and overcooked

Barossa 3.75⭐ The amex love dining 50% is only applicable to mains, grilled individual and pasta. I had pork ribs which is really very tender. This is one of the better pork ribs I have ate. Colleague ordered angus beef ribeye and kombu truffle butter as the choice of sauce. My colleague find the steak not bad but I find it slightly tough as I have quite high standard on steak. #BarossaBarAndGrill #AppleWoodSmokedStLouisPork #AngusBeefRibeye #AmexLoveDining

Mixed Appetisers ($14.50) Why order one when you can have a little combo and enjoy more flavours? The Mixed Appetisers ($14.50) comprised of summer rolls, fried spring rolls and prawn rolls. The rolls are light explosion of flavours and textures with my favourite being the summer rolls. Filled with chicken, vegetables and rice noodles and wrapped in rice paper, the summer rolls were plump, fresh and refreshingly tasty.

Bun Noodle w Meat Ball & Fried Spring Rolls ($11.80++) The sauce (spicy and sour) was the protagonist of the dish. Kinda over powered the entire dish. Peppery meatballs. Peanut and fresh vegetables provided the refreshing crunch. Portion was generous

Vietnam Drip Coffee ($5.20++) Iced black no sugar Lightly roasted. Prefer more strong coffee