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Fantastically grilled seabass Some of you like your seabass nicely cooked skin-down, delicately plated with creamy sauces and quenelles of whatevs; some like it gently steamed with aromatics and soy sauce; but when I think of a good seabass, @camp_kilo’s beautifully grilled one is what comes to mind. Armed with the basic salt and pepper, wedges of lime, and an insane mastery over fire, Camp Kilo’s no-fuss take means you really get to taste that lovely sweet, fresh fish. There’re no fancy sauces to detract you from the fish (they do have a few fantastic housemade sauces on the side if you really want em), which means they’ve got no way to hide any mistakes like bad produce or overcooked fish. That I get perfectly succulent, moist and tender fish every time speaks tons.
Nobelle
7w
Camp Kilo An outdoor restaurant concept that soak you with the camping lifestyle experience with all the roasted food and of course beer pong. It is better to go with a large clique (6pax and above) for it's full rack of roasted pork ribs ($30) 🙌🏻 Also, the sambal stingray is so good to die for! It is 500g and cost only $25.00 and it's the thick type, so different from any place like chomp chomp. Really worth going and soak into the chillax ambience 😌 Avg per pax: $20
Tiffany
2y
Naughty Pork & Bean Unique dishes served in Kilo, surrounded with rustic environment and a good view. The dishes we decided to order was the <Naughty Pork & Bean ($28)>. It was a dish that consisted of roasted pork, which was fantastically done, where the pork meat slowly melts in your mouth without you chewing too much, tom yum beans, kale chips and chorizo and poached egg. This dish was fantastic, the mixture of the meat, and the sauce of the beans created a rainbow of flavour in your mouth, really enjoyed the unique concept of their dishes, will definitely be back to try their other dishes.
Cheryl |
3y
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Premium Hotpot Buffet The best remedy to relive your growling tummy is to have a comforting hotpot especially during this time of the year with the cold weather and cooler temperatures. Chosen Broth: Double boiled treasure (bottom) Royal chrysanthemum chicken broth (left) Hua diao phoenix (right) Hua diao phoenix is a hearty and creamy concotion of double boiled treasures chicken broth infused with chinese hua diao wine, herbs and spices that leaves a lingering sweetness. Royal chrysanthemum chicken broth is a seasonal special that uses a range of chinese herbs and ingredients such as yu zhu (solomon’s seal), red dates, goji berries and dried chrysanthemum. This nourishing broth has subtle sweetness and scented with hints of floral aroma which will infuse into meat and vegetables to give a sweet-savoury aftertaste. Double boiled treasure is a upgraded version of their usual chicken broth that uses chinese herbs like red dates and wolfberries and developed into a rich and robust flavoured chicken soup. Not forgetting to try their famous homemade coca dipping sauce that contains coriander, thai sweet chili, fish sauce, sugar and a few other secret ingredients that turns into a sweet, spicy, rich and savoury sauce.
Triffany
3w
COCA Steamboat [~$42 for lunch] My favourite go to for steamboat. Despite it being in buffet style, the quality of food has always been good. The variety of food is awesome too. Service from the staffs is good too :) Price is reasonable as well. About $42 per pax for lunch!
Jasmine
33w
Buffet (4) Sauces were in abundance. The table was very clean too. I did my sauce using Coca original sauce and added sesame paste, sesame oil and seeds, garlic, soy sauce, spring onion and fried shallots. Yummy!
Carrie
41w
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Signature Creamy Crab On first glance, this may look like crab in the now commonplace salted egg yolk sauce. But NO! This is Joyden’s signature creamy crab steeped in pumpkin purée and milk, made fragrant with curry leaves and chilli padi. The sauce is sweet and flavourful just like it’s lookalike, salted egg sauce, but without that cloying salty aftertaste that salted egg gives you. And that means I could happily mop up loads of that sauce with the crispy fried mantou 🤗 If you like crab, I assure you that the crabs here are fresh and sweet, with meat that isn’t overcooked. If you like your crab with an interesting twist, Joyden is the place to be!!!
Lee
28w
Lemongrass Pork Ribs ($18/$27/$36) Looks and tastes somewhat like sweet and sour pork, as the pork ribs are first deep fried before tossing in a sweet tangy sauce. What's special is the lemongrass, adding a touch of citrusy lemon, herbal and slightly minty flavor, to the dish, especially when the shredded lemongrass is sprinkled all over and eaten together with the meat. Recommended to eat this with their yam ring.
Miss Ha
2y
Yuan Yang Hor Fun with Clams ($16/24/32) Never thought that there would be a version of yuan yang hor fun cooked in this manner. It's a dish that's kept simple, without much variety of ingredients. What's unique was how they combined half of the hor fun that's deep fried and the other half that's wok fried. The wok fried hor fun was slightly charred and no lacking of the wok hei. On the contrary, the deep fried hor fun, though interesting, but lacked of flavour, basically tasted bland and greasy. It wasn't very crispy either. The gravy was rich in the crustacean flavour, not surprising due to the considerable amount of clams in each plate.
Miss Ha
2y
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Barbecued Pork With Honey (SGD $12) @ Dragon Bowl. This Cantonese restaurant naturally has pretty good roast meats; their char siew is savoury sweet, and moist in texture because of the decadent silvers of fat in the middle!
Ivan
4y
Dragon Bowl is excited to introduce the launch of 7 brand-new Dim Sum dishes and the dim sum are all freshly made daily in-house to provide the best flavour to diners. For those who enjoy crispy fried goodness, look no further than Dragon Bowl’s Deep Fried Honey Chicken Spring Roll (S$4.80) and Deep Fried Golden Prawn Ball (S$5.80) as pictured in frame. • Dragon Bowl is bringing back the 30% discount promotion for all à la carte dim sum during lunchtime, available til 5 April for Marina Square outlet daily. Aperia outlet will be having the promotion for weekend lunch ONLY, available til 31 March. • #nomnom #flatlay #onthetable #handsinframe #delicious #FoodPics #bestfoodworld #myfab5 #eeeeeats #WhereIsKarlAdverts #WhereKarlEats #f52grams #instafoodsg #foodpornshare #alwayshungry #foreverhungry #gastronomia #buzzfeast #ilovefood #getinmybelly #eatfamous #feedfeed #styleonmytable #dragonbowlcuisine #chinesefood #chinesecuisine #chineserestaurant #dimsum #dimsums
Karl
2y
Dragon Bowl is excited to introduce the launch of 7 brand-new Dim Sum dishes and an exclusive Peking Duck Set served 4 ways! The dim sum are all freshly made daily in-house to provide the best flavour to diners and the new dim sum dishes you will be expecting are: ~ Steamed Crystal Prawn Roll (S$4.80) ~ Steamed Sharks Fins Dumpling with Shrimp (S$6.80) ~ Steamed Xiao Long Bao with Scallop (S$5.80) ~ Steamed Abalone Siew Mai (S$7.80) ~ Steamed Laksa “Cheong Fun” with Shrimp (S$6.80) ~ Deep Fried Honey Chicken Spring Roll (S$4.80) ~ Deep Fried Golden Prawn Ball (S$5.80) Dragon Bowl is bringing back the 30% discount promotion for all à la carte dim sum during lunchtime, available til 5 April for Marina Square outlet daily. Aperia outlet will be having the promotion for weekend lunch ONLY, available til 31 March. • Peking Duck Served 4 Ways (S$98) - Peking Duck, a perennial favourite at Dragon Bowl, is now served 4 ways! The Peking Duck is expertly roasted by the Chefs, resulting in crispy skin that will please even the fussiest of diners. The first way is as their Signature Roasted Fragrance Peking Duck, a favourite of many Dragon Bowl diners. The second way of serving is as Diced Duck Meat with Special Sauce. Diced duck meat is wrapped with fresh lettuce and cucumber and comes with a special mouth-watering refreshing dip that will leave you wanting for more. Next, the duck is served in a Double Boiled Salted Vegetable Duck Soup, both nourishing and comforting. As a last course, you can choose to have the remaining Duck Meat to be fried with rice or braised with E Fu Noodles. • #nomnom #flatlay #onthetable #handsinframe #delicious #FoodPics #bestfoodworld #myfab5 #eeeeeats #WhereIsKarlAdverts #WhereKarlEats #f52grams #instafoodsg #foodpornshare #alwayshungry #foreverhungry #gastronomia #buzzfeast #ilovefood #getinmybelly #eatfamous #feedfeed #styleonmytable #dragonbowlcuisine #chinesefood #chinesecuisine #chineserestaurant #pekingduck #dimsum #roastedduck
Karl
2y
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