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Portobello Burger ($20++ U.P.), Zucchini Noodle Carbonara ($16++ U.P.); Both On Burpplebeyond [TLDR Alert] My family and I have bought into the propaganda of Netflix Documentaries- Game Changers and What the Health. What this means is an attempt to maintain a vegan diet (plant based diet) which is difficult with what the F&B scene in SG has available so we give ourselves some leeway of vegetarian options when dining out. But at wholesome savour, the vegan theme is the pride of the menu. Take this portobello burger for example, the large dark mushroom serves as the burger bun with animal free ingredients; the mycoprotien chicken (plant based meat) reminded me of unseasoned mash potatoes which complimented a pleasantly tart beetroot patty. Other delightfully ingredients included the diary free cheese which has sent me stocking up on all the dairy free cheese I’ve found on redmart because I cannot live without cheese and these are some great cheese. Lastly the dehydrated chips will feel like tasty substitutes to your usual chips, warmly welcomed by my mum and I aka crisp lovers. Separately we also had the zucchini carbonara with some savoury coconut bacon and a fun tasty nut sauce. Sadly I found the zucchini noodles too crunchy for my liking because I was expecting noodle texture. All in all, kudos to Burpplebeyond for a vegan treat at an affordable price point.
Negg’s Benedict A good attempt looks-wise in replicating the classic eggs ben. I love the avocado (replacing the egg) but I found the ‘hollandaise sauce’ a little too sourish. Ambience here was nice and generally quiet :) One for one on selected dishes using Burpple beyond
Burrito Bowl ($16), Poke Bowl ($16) Healthy and fresh vegan bowls, this is as healthy as it gets. We could really taste the freshness of the ingredients but had to request for salt and pepper because they don’t add it for maximum health. We enjoyed it a lot more with the salt and pepper! Quite worth it since we used burpple beyond!
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Six Or Eight?! Most might form an impression that vegetarians is all about mock meat, but that’s not true. @ElemenSG uses natural ingredients and superfood, bringing delicious and wholesome meatless dishes to the table. Elemen Classic menu includes all the popular and beloved dishes of Elemen, plus new outlet exclusive dishes like: * Double-boiled Cordyceps Flower with Peach Gum in Superior Soup 虫草桃胶炖汤 ($10.80) * Truffle Broth Ramen 松露拉面 ($14.80) * Kale Tofu with Wild Rice 羽衣甘蓝豆腐竹筒饭($15.80) * Stir-fried Brown Rice with Preserved Bean Curd 腐乳糙米炒饭 ($16.80) * Laksa Fettucine 叻沙意面 ($16.80) Guests can choose to order a la carte dishes, or indulge in the six-course ($28.80/person) or eight-course sets ($32.80/person)
@elemensg unveils new concept, “Elemen Classic Outlet” at @greatworldcitysg. Elemen Classic is specially curated menu from popular dishes of Elemen outlets and newly created exclusive only at this outlet. Feature my TOP 3 dishes that I enjoyed : 💕Stir Fried Brown Rice with preserved bean curd. fluffy brown rice tossed with savoury fermented bean curd, oyster mushroom and edamame.. 💰$16.8. . 💕Laksa Fettucine. Exclusively available at elemen classic, al Dente pasta cooked in laksa sauce and served with shimeji mushroom and top with fresh herbs.. 💰$16.8. . 💕Kale Tofu with Wild Rice. Wild rice soaked in miso sauce and served with silky homemade tofu. 💰$15.8. . 📍Elemen Classic. Great World City, #01-122. 1 Kim Seng Promenade.
Truffle Breadsticks With Blueberry Yoghurt Sauce Warm and soft breadsticks! Love the blueberry yoghurt dip though my next course tasted a bit muted after this 😝
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Inside Scoop
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