Showing places for "轮盘的规律-【【AA58.CC】】-盈丰会ritcz-新时代娱乐inu4kk"

Cheap N Good Hokkien Mee + Carrot Cake #01-165 新億代 is this newly opened (2 months) stall at old airport food centre run by a young pair of couple. Order the Hokkien mee ($4), which is very tasty with 2 giant prawns and loads of ekan bilis and fried lard bits! Also ordered the black white carrot cake ($5) + egg ($0.5 more)! The white carrot cake has lots of chai por and the black one is simply delicious! The black sauce is really fragrant! Super satisfy and new found gem at old airport ! Xoxo, wet tissue no have

Ma La Hotpot ($10.90) Fiesta is a new Chinese restaurant at the NUS Kent Ridge campus, located just behind the UHC bus stop at the NUS Staff Club. We stumbled upon this place after our run at the NUS track on a weekday during the school holidays, and decided to venture an attempt at this seemingly quiet restaurant. We ordered the Ma La Hotpot, got a 3 veg 1 meat set, topped up some maggie noodles, and selected the least spicy option. It was surprisingly satisfying - fresh ingredients and, our favourite part, the ma la flavours delivered a kick without being excessively oily - nicely done overall. Would expect this place to get more crowded once the semester starts. If you’re craving Chinese food while in the vicinity, this would probably be a good option.

Deep-Fried King Mushrooms Addictive. That's why we ordered it again. There's really too little mushrooms in there.

Grilled Mantou I already knew this was savoury not sweet, but this time it was worse. So thick and dry we couldn't finish it.

Grilled Skewers Chicken, pork belly, lamb, potato, shiitake mushrooms. Happy problem: it's hard to tell chicken and pork apart as they're both equally tender.

Fried Intestines And Ngoh Hiang ($9) So good that I came back a second time! Order it and they will help you fry on the spot. Super tasty and they seasoned it really well. Taste totally different from the kway chap version but if you love ngoh hiang and big intestines then this is definitely a must try.

Intestines & Ngou Hiang Intestines & Ngou Hiang ($9) . This intestines & ngou hiang platter is deepfried upon order. The intestines are braised before being fried and delivers an insane experience that can only be described as heavenly. Somehow, I do not have that lingering greasiness when having this and the piping hot crispy intestine packs great flavour and texture. The ngou hiang also tasted good but definitely pales in comparison to the intestines. The intestines can be ordered separately at $6.

Fried pig intestines Fried Pig intestines So Yummy!! One Plate Good For Sharing At Only $6. Mixed With Ngiong Hiang For $9

MALA goodness MALA steamboat, $40-$50 (Depending on the amount of people sharing a pot!) They serve one of the BEST lamb satay ever and what more it is FREE FLOW?!!?!?! Mala soup best was SO GOOD and we only ordered the 小辣 (Little spicy) but it was already SO SPICY. The fried mantou w condense milk was damn good as well! And plenty of different ingredient choices like SCALLOP.

Sichuan Steamboat For those like Sichuan stream boat this is great! Clean, fresh,air-con, service are good and is only SGD24++ buffet. Value for money!

Sichuan Streamboat For those like Sichuan stream boat this is great! Clean, air-con, service are good and is only SGD24++ buffet. Value for money!

Charcoal Chicken And Shrimp Dumpling [$3-$4] Have you seen charcoal skin siew mai before? This is my first time eating it, and while I don’t know how charcoal tastes like... it sure added a touch of luxe to the otherwise plain siew mai. Pretty well-made Siew Mai I would say... chewy and savoury!

2 weeks have passed since my last post, hectic but a fruitful one. Here's what me and my previous colleague from takashimaya had last week, finally we have a decent meal together after 9 wholly years! Hainanese Chicken Rice Balls is the stall name, one of the few stalls in town that you can ever enjoy eating rice balls, $12 for 2pax, we've got steamed chicken, braised pork, rice balls and their nice homely taste's taupok herbal soup. The chili tho watery, but packs a whole lot of punch on the spicy side, best to be eaten with the rice. #whati8today #burpple #8dayseat #sgfood #sgfoods #sgfoodie #sgfoodies #chickenrice #chickenriceballs #riceballs #chicken #pork #braisedpork #herbalsoup #herbal #steamedchicken #chinesefood #chinese #taupok #tagforlikes #lunchtime #lunch #bugis #jalanbesar

Nicely grilled yakitori at an old school coffeeshop.