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From the Burpple community

Situated in the "Banking" district of Penang, a small, simple stall, yet scores of hungry patrons, curious tourists looks on. Like a full production line, one will scoop the fragrant rice onto small banana leaves. Another will halve boiled eggs and place nicely on top of the rice. Final touch of scooping the tasty, spicy, sweet chilli sauce filled with anchovies over the egg and rice, allowing the sauce to sipped through the tiny gaps in between the rice. Additional choice of fried fish or chicken is also available at extra cost. I was told this stall sells thousands of packet of this simple simple meal. Watching the packing process is intriguing, however savoring would definitely be a much wiser choice!!!!! Verdict: 4/5

Mee Goreng Ayam