Tai Hang, Hong Kong

In this case, food to accompany wine rather than the other way round 😂. I have my colleagues and friends to thank for the lovely wines.
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2013 Domaine Francois Raveneau Chablis Premier Cru, Montee de Tonnerre
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1990 Chateau Pichon-Longueville Baron Pauillac, Bordeaux
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1998 Chateau Lynch-Bages Pauillac, Bordeaux
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😋😋😋
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I typically do not like almond but the hang yan cha in Hong Kong is really very yummy. The taste of almond is more subtle and refined. The addition of tong yuen also made the dessert more complete.
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I generally prefer the Hong Kong version. It is lighter in texture and has a more distinct taste of molasses. The ma lai kou here was exactly the way I loved it - light and not too sweet, with a hint of caramel 😍.
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Amazing combination of crispy skin and tender meat!
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This was the first dish served and the minute I tasted it, I knew that we had found a new (to us at least) and exciting restaurant to return to. Very tasty and yet refined.
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The restaurant is called Ming, located in Tai Hang, south of Causeway Bay.
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#hgfoodie_hk #hgfoodie_ming #minghk #hkfood #hkfoodie #hkfoodies #hkeats #hongkong #hk #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious