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Opened in April 2026, this stall is praised for their strong wok hei / breath of the wok imparted into their dishes.
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Their rendition has silky thin bee hoon / rice vermicelli noodles and chewy long cylindrical yellow egg noodles, tossed with a rich stock of pork bones and prawn shells, wispy chicken egg, crunchy deshelled prawns, bouncy squid rings, tender pork belly, crisp bean sprouts, crunchy spring onions, and a splash of lime juice. Served with bits of crunchy pork lard.
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Tending towards the wet gravy version, this carries addictive smoky grainy eggy sweet savoury salty shrimpy vegetal herbal zesty sour tangy flavour. Despite looking fiery, the chili is pretty mild.
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Hokkien Mee
Zai Jian Mian
@ Krislite, 9 Loyang Way #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html
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