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I had to give this a try when they had a choice of pork or beef meatballs. Upon the first bite, we knew these meatballs were definitely handmade where the texture soft and firm (unlike frozen meatballs) with orange specks of carrots. The meatball was tender, juicy and complemented well with marinara sauce which I reckon would be even better if the sauce was thicker in texture. Overall, it is still a good choice of side dish for sharing 》$5.80

Al-dente pasta doused in a classic flavour of white wine and garlicky goodness. The white wine sauce was flavourful with a generous spread of sweet briny white clams. This is definitely the most value for money for its quality and portion 》$5.70

The grilled chicken was tender, juicy and packed with flavours from the mushroom sauce. I went with their signature mushroom rice & grilled herb potatoes for my choice of 2 sides. The mushroom rice is very fragrant with shiitake mushroom and caramelised onions 😍 The grilled herb potatoes were well cooked with a mix of sweet and savoury that taste like honey soy sauce. The portion served was extremely huge for its price point 》$5.90

I would highly recommend this if you are looking for the best and pocket-friendly hawker western food in the east. Be prepared not to go with a hungry stomach and brave the queue. I queued for 20 mins at 8:30pm (close at 🕘) on a weekday to takeaway during Phase 2 (Heightened Alert) where dining in is not allowed.

Easties will know this place as a place that sells very good quality western food at really affordable prices. The Grilled Chicken ($5.90) came as a huge portion, and was well charred with a umami-tastic flavourful sauce. The signature herb potato and mushroom rice were the must-gets, as they contained much caramelised onions that were amazing 😍 honestly, although I am a big eater, it's really difficult to finish this portion HAHA

Try their fried chicken cutlet ($5.90) as well! They were superb as they were very beautifully fried. Extremely crispy 😍

The only downside is the queue 🙃 went there at 5pm on Sun and got my food at 630pm HAHAHAHA

Yummy food but really small piece of salmon. Pinky for comparison

Grilled catfish, grilled pork chop and grilled chicken chop.
if you are in the east, you will have to try this out! But be prepared to stay in the queue for at least 30 minutes.

Special Prawn Noodles (S$6.50/ dry)
Thick bee hoon
Topup S$1 for onsen egg.
Available at @prawnaholic
The accompanying broth was gao gao kind.

Prawnaholic
Address 🏡 : 110 Pasir Ris Central, # 02-12 Pasir Ris Central Hawker Centre, Singapore 🇸🇬 519 641
Open 🏡 : Tue - Sun : 11.30am - 8.30pm

If you're looking for an alternative to HaiDiLao then hit up this newly opened restaurant in Downtown East for mala hotpot with friends. At just $36.80++ for Lunch and $38.80++ for Dinner, their Hotpot & BBQ Buffet for 2 consists of free flow meat selections, vegetable platter and rice/noodle.

3 Likes

Congee was smooth and fragrant with abundance of ingredients for $6.90. 2 large deshelled prawns, 2 scallops, salmon flakes, Japanese imitation crabstick and clams. Tea-smokes salmon wasn't available on the date of visit due to smoker machine being unserviceable. Got the UFO fried wonton at $4.90 for 4 pieces. It's huge and STUFFED with small prawns. Will visit again to try the salmon.

Seafood Congee (S$6.90)
It may looked plain but it’s quite flavorful. Got 2 prawns, 2 Hokkaido scallops, clams stirred fried before mixing into the congee which had been cooked in a Japanese style stock of clams, miso and bonito. Topped with salmon flakes, youtiao, chye poh (can’t taste the flavour), smoked in house crabstick, prawn head infused oil (can’t taste the flavour) and chopped spring onion.

Prawn UFO (S$4.90)
Served with mayonnaise
Quite crispy except for the skin got the Kee taste.

Reimondo Seafood Congee
Address 🏡 : 110 Pasir Ris Central, # 02-07 Pasir Ris Central Hawker Centre, Singapore 🇸🇬 519 641
Open ⏰ : Fri - Wed : 12pm - 3pm, 5pm - 8pm

Made with real potatoes, sprinkled with parmesan cheese and drizzled truffle oil.

(S$5.90)

Recently featured in many media platforms, @reimondoseafoodcongee is a new addition to the hipster hawker clan at Pasir Ris Central Hawker Centre L2. Starring silky Cantonese-style congee that’s cooked in a Japanese-style umami-rich stock, the fresh seafood are first stir-fried in a wok over high heat before being mixed in, so as to infuse the desired wok hei into the congee.

👉Seafood Congee - SGD6.90
Hokkaido Scallops, Prawns, Clams, Smoked Salmon Flakes, Smoked Surimi Snow Crab Leg, finished with Deep-fried You Tiao, Fried Chye Poh, Spring Onions & a dash of Prawn Head Infused Oil
👉Prawn UFO (4pcs) - SGD4.90

So good and comforting😌. I will just let their food and my rating speak for itself.

❗️I noticed the #FoodKingGood banner hanging at the stall already... so ya you know what to do right to avoid the queue😉

Rating: ⭐️⭐️⭐️⭐️⭐️

📍Reimondo Seafood Congee
Pasir Ris Central Hawker Centre
110 Pasir Ris Central 02-07, S519641