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2 Reviews
5 Wishlisted
~$20/pax
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8 Wishlisted
~$15/pax

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So this store used to be run by an ex-Chatterbox chef. My dining partner claimed it was his favorite chicken rice in the whole of Singapore (a huge claim since he goes through a plate a day on average) so I was quite excited to try this. We were exceptionally hungry so I ordered 1/2 chicken ($16.80), oyster vegetables ($4.50), their signature tofu ($4.50) and 2 plates of rice. It came with two bowls of clear cabbage soup (MSG loaded to be sure, but tasted good)

First bite of the chicken and I was blown away. It was tender, juicy and flavorful. The skin was silky soft. The dark meat was especially delightful, slipping down my throat easily while the breast meat soaked up the sauce the chicken was seasoned in, bursting with chicken flavor. I only wish I could say the same about the rice, which was definitely underseasoned and slightly dry. The chicken was definitely the highlight in this one.

The tofu side was delicious. Piping hot with a crispy outside and soft, silky center, it was paired with a sweet chili sauce. The oyster kailan was definitely overcooked without much crunch to it, but it provided much needed fiber and greens to the meal. And it was generously seasoned with oyster sauce, so no complaints about that.

Overall, a delicious, filling meal. While I don't know if I can agree with my dining partner whether this was the best chicken rice in Singapore, my chicken rice craving and hunger pangs have been satisfied at a very reasonable price.

7.5/10z

Here at manle, there are about 30 traditional dishes to be chosen from, such as braised pork trotters, tau pok, steamed fish in bean sauce, clams, chicken feet, and many more. Free flow drinks are provided as well!
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A coincidence (?) that I happen to have a similar dish 2 days in a row at different places; calling for inevitable comparisons.

Part I: French Toast

Pang of regret because I am no fan of possibly Fairprice bought-Gardenia bread despite the fresh fruits used ๐Ÿ™Š

2 Likes

Bought Nine Fresh for dessert, wanted to get ny all time favourite bubur cha cha but itโ€™s only available in Jewelโ€™s branch ๐Ÿ˜” So I picked abundance cup which seems the most similar (has my love - steamed yam chunks & sweet potato ๐Ÿ  chunks)

These 2 for $5.80

Mixed beans cup & Abundance cup

1 Like

Determined to try this since itโ€™s all the way in the East and we donโ€™t get to eat it every other day, so we made the decision to wait till @burgernomics_sg was opened again for dinner. Located on level 2 of Pasir Ris Hawker Centre where all the hipster food are found, there are 6 burger choices to pick from.

The fillet of fish burger had 2 pieces of panko crusted Halibut fillet accompanied by potato crisps and pico de gallo. I always prefer panko crust as itโ€™s made from crustless breads and gives a light, flaky texture on batter. Added texture by potato crisps but also probably why the burger was quite salty as a whole. Thankfully the tangy pico de gallo toned down the sodium load.

When asked for recommendations, I was told that many returned for the Deluxe burger but the ownerโ€™s personal favourite was the classic. Sandwiched between 2 pillowy buns were a Aussie beef patty that was explodingly juicy, double cheddar cheese, sautรฉed mixed mushrooms and onions, truffle aioli. The beefiness didnโ€™t disappoint, but the earthiness of truffle was overwhelming. All prices are for a-la-carte burgers, which came across as a little pricey.

2 Likes