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Only $5.90 for this grilled chicken dish, which comes with two sides of your choice (I chose mushroom rice and mashed potatoes). This is the best β€˜budget’ western food I’ve ever tried! Chicken is big and juicy, with a nice chargrilled exterior that makes me want to eat up all that chicken skin πŸ˜‹. The mushroom rice is composed of more grilled onions than mushrooms, but delicious nonetheless. And so are the mashed potatoes, which are flavoured with the right amount of pepper. To top it off, you can add a big bowl of mushroom soup for $1. I must say the quality of ingredients used far outweighs the price you pay. Ive heard that the queues can go up to 30 min long, and thankfully I barely queued for more than 10 minutes today. Do note that they are closed on Tuesdays.

Amazing and would highly recommend!

1 Like

My partner had the Hickory BBQ chicken with Mac & Cheese and Baked Potato. Chicken’s always good, cheesy mac was not overpowering with the cheese and gave a nice soothing mouthful. Baked potato was soft and the butter really tied everything together. Will never go wrong with Andes! :)

Always a joy to eat at ANDES, quality food at very reasonable prices. Whenever I come here, I always order my favourite combo: Double Up Chicken (Fiery + Hickory BBQ) with Potato Salad & Pasta Salad! Love the depth of the BBQ, and the heat from the Fiery Chicken. One of my favourite places to eat! ^^

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I can see why their salted egg dishes are popular. The sauce is creamy and yolky, without the granular texture that sometimes accompanies. The batter is crispy but not overly thick. Yummy!

Price: $10

#halfeatenblog #tastegood #saltedegg #burpple

Trying this β€œzhng” version of prawn noodle at Pasir Ris hawker centre. Each noodle was nicely coated with the sauce and it was also well cooked with a good bite to it. The pork was a good upgrade from the typically dry and thin meat found in other hae mee. The only let down was the supposed star ingredient β€”> prawn as it was overcooked and dry. The S$1 onsen egg adds a creamy texture to the noodle. Overall still a good bowl!

My usual weekly dosage of kaya butter steamed bread. Comfort food for the the cold weather.