This drink is a black tea based infused with cacao powder in shaved ice.
Ice Chocolate-T - S$6.90
π: @thesingapuraclub Singapore
What appealed to me when I saw this item on the menu is that they have the fried and broth versions available for patrons to choose from. And I got quite excited when I saw this dish when it is served.
The Singapura Laksa (S$14.80) tasted really authentic, with the essence of the Laksa broth reduced to dryness, yet the bee hoon remained well-cooked and not dry at all. Other ingredients such as tau pok, prawns and quail egg (stir fried with the bee hoon) were included too.
My favourite fruit juice uncle has converted his stall into a nostalgic waterhole! So in love w the retro furnishings! #tiong #bahru #gem #oldschool #new #upandcoming #nostalgia #cafe #burpple
