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There seems to be a trend of traditional bakeries rebranding and expanding aggressively. But this 84 year old bakery in our hood seems to be staying small and sweet for now. Couldn’t resist trying even though my house is already flooded with baked goods for CNY. I thought it might just be pretty packaging but the butter cake was seriously super shiok. The salted egg almond with chia seeds was also very reasonable at $9. Wonder why I always buy the fancy flavors (read salted egg) then keep wondering about the traditional flavors. Greedy me 🤣
Tian confectionery, blk 85, tpy lor 4 ( end of the block from Ang Mo minimart)
There seems to be a trend of traditional bakeries rebranding and expanding aggressively. But this 84 year old bakery in our hood seems to be staying small and sweet for now. Couldn’t resist trying even though my house is already flooded with baked goods for CNY. I thought it might just be pretty packaging but the butter cake was seriously super shiok. The salted egg almond with chia seeds was also very reasonable at $9. Wonder why I always buy the fancy flavors (read salted egg) then keep wondering about the traditional flavors. Greedy me 🤣
Tian confectionery, blk 85, tpy lor 4 ( end of the block from Ang Mo minimart)
There seems to be a trend of traditional bakeries rebranding and expanding aggressively. But this 84 year old bakery in our hood seems to be staying small and sweet for now. Couldn’t resist trying even though my house is already flooded with baked goods for CNY. I thought it might just be pretty packaging but the butter cake was seriously super shiok. The salted egg almond with chia seeds was also very reasonable at $9. Wonder why I always buy the fancy flavors (read salted egg) then keep wondering about the traditional flavors. Greedy me 🤣
Tian confectionery, blk 85, tpy lor 4 ( end of the block from Ang Mo minimart)
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