31 Tanjong Pagar Road
Singapore 088454

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 03:00am

12:00pm - 03:00pm
06:00pm - 03:00am

06:00pm - 03:00am

06:00pm - 03:00am

12:00pm - 03:00pm
06:00pm - 03:00am

12:00pm - 03:00pm
06:00pm - 03:00am

12:00pm - 03:00pm
06:00pm - 03:00am

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From the Burpple community

The jeon platter is just like what they will eat for festive celebrations. Love it! A nice change from the typical dishes found at korean restaurants.

📍Todamgol, Tanjong Pagar📍
💸 Assorted Pancakes
💸 Sundae (Korean Blood Sausage) Soup
💸 Bossam with cabbage wraps and kimchi
Impromptu Friday plans brought us to Tanjong Pagar aka “Korean Town” and wow there were queues forming everywhere (not surprisingly though😂) Luckily we managed to snagged a table at Todamgol without reservations for some korean food😍Had to get their sundae soup- super hearty, generous serving and the perilla leaf taste was so pronounced! Also got their assorted pancakes (what a gorgeous platter) and we throughly enjoyed every item on the platter but favourites got to be the shrimp and sesame pancake with pork. And if that’s not enough, we got greedy and ordered the bossam as well😂 Pairing everything with some chilled makgeolli, what a perfect start to the weekends✨ Strongly recommended to make reservations!!

As a non Korean food lover, this is definitely a 👍🏻 for me. Spiciness level is mild but I find it kind of pricey. Not sure is it the standard pricing for Army stew.
Price: $35,before gst. For a small portion for 2pax.
Ambience: 8/10. Very cozy traditional Korean setting

It surprised me that korean sausage soup is served here. Then I realised some of the peers have it on the menu as well. It's a very popular street food in Korea, generally make by steaming pig's intestines stuffed with various ingredients. The oxbone broth had a rich flavour and blood sausage had been well balanced with green veges such as garlic chives, green onions, perilla leaves, green hot peppers.


Slightly pricey, but overall it was still a decent experience. Absolutely love their chestnut rice wine!!

1 Like

This tofu stew had a “chef recommendation” next to it. It had a prawn and lots of clams, maybe that’s why it was $20. But the stew was too spicy for me so I couldn’t taste the seafood. And the egg was super hard boiled. I had hoped for lava yolk.

This place was packed and hopping on a Saturday night. Come early in order to get a table.