We order Caesar salad with smoked salmon, lasagna alla bolognese, grigliata mista di carne, pizza capricciosa, apple tart and tiramisu. Love the atmosphere especially the red wine - montepuluciano dabruzzo!!! Food wise above average.
Tortellini ripieni di funghi e formaggio ($23++)
What a bad choice I have made? It was way too jetal. Could not finish it. The stuffing inside the pasta was too dry.
I didn't finish the panna cotta, it was a bit too hard for a pudding. The tiramisu was passable if a tad dry. @yeojess
Ordered medium but came well done. Reason for that by the waiter was that many people ordered the ribeye and they cooked them together 😖. Loved the potatoes.
Buen appetito . My restaurant week set meal excuding the wine o of cos. Really cheap considering the few appetiser plus soup n main n dessert n coffee or tea
This plate of Al dente pasta with garlic, chilli and olive oil was aromatic and delicious with the humble ingredients.
Gastronometer: 8.5/10
Read full review at gastronomy.sg (direct link in profile) .
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With the individual rice still solid, in the rich porcini gravy with dashes of truffle oil. Aromatic and delicious!
Gastronometer: 9/10
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A simple dish that's refreshing on the palate with multitude of textures and flavours - creaminess from the rich Parmesan cheese, freshness and slight bitterness from the rockets, zest and acidity from the lemon juice and the meaty flavours of the beef tenderloin held together with that olive oil.
Always one of my favourite classic Italian antipasti to start the meal with.
Gastronometer: 8.5/10
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