It was so delicious that im constantly craving for it. Noodles were not soggy and the broth is perfect! Major loveee
Honestly, Tsim Chai Kee was disappointing for me. I liked the wontons, as the shrimp were fresh, huge and bouncy and the wonton skin was thin and silky smooth. Noodles were sufficiently springy and thin, but I really didn't like the heavy use of alkaline. I think it completely overpowered the flavour of the soup, if any, and all I tasted was alkaline, which I'm not a fan of. I much prefer Mak's, which is just opposite.
Located directly opposite the famous Mak's noodles, do give it a try to have a comparison. I kinda like the noodles, springy and has a good bite to it. The wan tan has a dace fish finishing taste to it which is really nice. For me personally, I loved the fish meat. It's huge and really nice. And it has a surprise finishing - a tinge of mandarin orange skin! Nice!
Especially when you meet big-sized crunchy wantons and bouncy minced fishballs [HKD 33]. 🙌
Love that tsim chai kee offers combination of 2-3 meat so tt I can have best of both worlds - juicy wanton & tender beef #hongkong #hk #food #foodporn
