Twofold

Managed to learn about the existence of a new pizza store that had recently opened its doors at the revamped Serene Centre — whilst Micro Bakery & Kitchen (now branded as Micro Bread & Co.) has since moved to the previous space of the now-defunct Orh Gao Taproom within the building, Twofold has taken over the former space that Micro Bakery & Kitchen used to occupy facing outwards towards Bukit Timah Road. Occupying somewhat of a small space, Twofold is primarily operated as a takeaway eatery — that being said, there are high tables installed on the railings of the building coupled with high chairs that allows for a dine-in situation, whilst there are also communal seating spaces where patrons can order from any F&B establishment within the building and take up a seat.

Twofold describes its Italian Sausage Pizza as one that comes with elements such as Marinara, Broccolini, Kale, Mozzarella, Fennel and Sausage. It is noted that all the pizzas at Twofold do come with a relatively thin crust — we did observe that the entire pies are popped into the oven the moment someone places an order, and a slice will then be served thereafter after the pizzas have been heated up. Whilst we do like the thin-ness of the crust, we are not quite sure if this constant re-heating process results in a overall drier crust that is more biscuit-like — something that may appeal to some, though we also note folks whom prefer a little more chew. That being said, the crust does come light and not soggy from the elements that sits atop it. With all that being said, the Marinara does add a slight tang amidst the savouriness from the Mozzarella on the base; the Italian Sausage comes in the form of hand-formed chunks of meat that seems to be made from white meat — provided a springy bite though we wouldn’t mind if they carried a stronger note of herbs for more flavour. Quite liked the addition of Kale here which provides a more wholesome touch alongside the Broccolini whilst adding a crisp texture to the slice of pizza.