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[๐๐จ๐ฐ ๐ญ๐ข๐ฅ๐ฅ ๐Ÿ๐Ÿ‘ ๐‰๐ฎ๐ง๐ž ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ] ๐„๐ง๐ฃ๐จ๐ฒ ๐Ÿ๐ŸŽ% ๐จ๐Ÿ๐Ÿ on @foodpandasg @grabfoodsg and @oddleeats and ๐ž๐ง๐ฃ๐จ๐ฒ ๐Ÿ๐Ÿ“% ๐จ๐Ÿ๐Ÿ for all walk-in takeaways and curbside pickups.

If youโ€™re a fan of Fish & Chips and Burgers, you gotta get ๐“๐ก๐ž ๐…๐ข๐ฌ๐ก๐ฆ๐จ๐ง๐ ๐ž๐ซ! Because it is a combination of both of your favourites๐ŸŒŸ! Sandwiched between the buns was a huge barramundi topped with pink tartar sauce, tomato slices, lettuce and mesclun. The barramundi was really fresh and tender even though it wasnโ€™t crisp after delivery. I love the side of truffle chips! They were full of truffle aroma and still so crisp even after delivery๐Ÿ‘๐Ÿป!

Apart from mains, definitely try their ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ง๐ ๐ฌ as they were really well-seasoned and tender. This was finger-licking good!

We all need a little sweetness to tide us through the remaining days so why not get their ๐’๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ ๐๐š๐ง๐œ๐š๐ค๐ž to end your meal on a sweeter noteโ˜บ๏ธ! Fluffy pancake drizzled with honey and topped with ricotta cream, strawberries and sweet almond slices, itโ€™s such a pleasure to our eyes before itโ€™s a satisfaction to our stomachs.

They also offer drinks such as ๐ˆ๐œ๐ž๐ ๐‚๐š๐Ÿ๐ž ๐Œ๐จ๐œ๐ก๐š and ๐ˆ๐œ๐ž๐ ๐Œ๐š๐ญ๐œ๐ก๐š ๐‹๐š๐ญ๐ญ๐ž for takeaways and deliveries whereby they will thoughtfully separate the ice and drinks!

Love to check out the cafe ambience but since we are not able to do so now, check out @prairie.sg delivery and takeaway menu instead!

[๐๐จ๐ฐ ๐ญ๐ข๐ฅ๐ฅ ๐Ÿ๐Ÿ‘ ๐‰๐ฎ๐ง๐ž ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ] ๐„๐ง๐ฃ๐จ๐ฒ ๐Ÿ๐ŸŽ% ๐จ๐Ÿ๐Ÿ on @foodpandasg @grabfoodsg and @oddleeats and ๐ž๐ง๐ฃ๐จ๐ฒ ๐Ÿ๐Ÿ“% ๐จ๐Ÿ๐Ÿ for all walk-in takeaways and curbside pickups.

If youโ€™re a fan of Fish & Chips and Burgers, you gotta get ๐“๐ก๐ž ๐…๐ข๐ฌ๐ก๐ฆ๐จ๐ง๐ ๐ž๐ซ! Because it is a combination of both of your favourites๐ŸŒŸ! Sandwiched between the buns was a huge barramundi topped with pink tartar sauce, tomato slices, lettuce and mesclun. The barramundi was really fresh and tender even though it wasnโ€™t crisp after delivery. I love the side of truffle chips! They were full of truffle aroma and still so crisp even after delivery๐Ÿ‘๐Ÿป!

Apart from mains, definitely try their ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ง๐ ๐ฌ as they were really well-seasoned and tender. This was finger-licking good!

We all need a little sweetness to tide us through the remaining days so why not get their ๐’๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ ๐๐š๐ง๐œ๐š๐ค๐ž to end your meal on a sweeter noteโ˜บ๏ธ! Fluffy pancake drizzled with honey and topped with ricotta cream, strawberries and sweet almond slices, itโ€™s such a pleasure to our eyes before itโ€™s a satisfaction to our stomachs.

They also offer drinks such as ๐ˆ๐œ๐ž๐ ๐‚๐š๐Ÿ๐ž ๐Œ๐จ๐œ๐ก๐š and ๐ˆ๐œ๐ž๐ ๐Œ๐š๐ญ๐œ๐ก๐š ๐‹๐š๐ญ๐ญ๐ž for takeaways and deliveries whereby they will thoughtfully separate the ice and drinks!

Love to check out the cafe ambience but since we are not able to do so now, check out @prairie.sg delivery and takeaway menu instead!

[๐๐จ๐ฐ ๐ญ๐ข๐ฅ๐ฅ ๐Ÿ๐Ÿ‘ ๐‰๐ฎ๐ง๐ž ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ] ๐„๐ง๐ฃ๐จ๐ฒ ๐Ÿ๐ŸŽ% ๐จ๐Ÿ๐Ÿ on @foodpandasg @grabfoodsg and @oddleeats and ๐ž๐ง๐ฃ๐จ๐ฒ ๐Ÿ๐Ÿ“% ๐จ๐Ÿ๐Ÿ for all walk-in takeaways and curbside pickups.

If youโ€™re a fan of Fish & Chips and Burgers, you gotta get ๐“๐ก๐ž ๐…๐ข๐ฌ๐ก๐ฆ๐จ๐ง๐ ๐ž๐ซ! Because it is a combination of both of your favourites๐ŸŒŸ! Sandwiched between the buns was a huge barramundi topped with pink tartar sauce, tomato slices, lettuce and mesclun. The barramundi was really fresh and tender even though it wasnโ€™t crisp after delivery. I love the side of truffle chips! They were full of truffle aroma and still so crisp even after delivery๐Ÿ‘๐Ÿป!

Apart from mains, definitely try their ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐–๐ข๐ง๐ ๐ฌ as they were really well-seasoned and tender. This was finger-licking good!

We all need a little sweetness to tide us through the remaining days so why not get their ๐’๐ญ๐ซ๐š๐ฐ๐›๐ž๐ซ๐ซ๐ฒ ๐๐š๐ง๐œ๐š๐ค๐ž to end your meal on a sweeter noteโ˜บ๏ธ! Fluffy pancake drizzled with honey and topped with ricotta cream, strawberries and sweet almond slices, itโ€™s such a pleasure to our eyes before itโ€™s a satisfaction to our stomachs.

They also offer drinks such as ๐ˆ๐œ๐ž๐ ๐‚๐š๐Ÿ๐ž ๐Œ๐จ๐œ๐ก๐š and ๐ˆ๐œ๐ž๐ ๐Œ๐š๐ญ๐œ๐ก๐š ๐‹๐š๐ญ๐ญ๐ž for takeaways and deliveries whereby they will thoughtfully separate the ice and drinks!

Love to check out the cafe ambience but since we are not able to do so now, check out @prairie.sg delivery and takeaway menu instead!

Amazing pastries, friendly staff and a myriad of tantalising flavours and bakes to choose from. However, do come before 11am (WEEKDAY) so as to be able to peruse leisurely without needing to fear not being able to get what you want. Weekends, however, be ready to queue even at 8.30am ๐Ÿ˜‚

Must get:
Cruffins ($5)โ€” Any. See it. Grab it. Especially the salted caramel and lemon curd iterations. Decadent, creamy and a balanced flavour profile.

Croissant ($3.50; plain)โ€” Donโ€™t know what to get still? One can never go wrong with this simple, amazingly flakey and buttery goodness.

BKA [Brera Kouign Amann] ($6)โ€” Whatโ€™s better than a croissant? One thatโ€™s encased in a layer of caramelised sugar that provides flavour profiles of toffee and burnt-bittersweet. Crunchy, sinful, decadent. Amazing. Inspired by the amazing Dominique Ansel.

[ Food Review โ€“ Hawker Food ] It wouldnโ€™t be a proper list of hawker food without some nasi padang action, amirite? Presenting Kim San Leng Coffeeshopโ€™s Nasi Padang!

Yes, Iโ€™m bringing this back yet again โ€” for good reasons! โ€” because how often can someone with as sensitive a stomach as me find nasi padang that I can eat on a d a i l y basis?? (And no, thatโ€™s not a hyperbole!) Itโ€™s especially telling when I find myself craving this stallโ€™s nasi padang versus Sixth Avenue Nasi Lemak (which becomes nasi padang if you order the way I do!) despite having eaten the latter for more years of my life!

And hey, Bukit Timah is already sorely lacking in nasi padang stalls โ€” let alone good ones โ€” so Iโ€™m especially invested in keeping this stall up!

For the benefit of those whoโ€™ve not seen my previous posts, instead of the usual richer, heavier flavours that are characteristic of Indonesian nasi padang (also its place of origin!), this stall does Malaysian-styled nasi padang.The difference? The flavours are no less robust but the sauces are lighter, and the flavours more fragrant than trying to overwhelm you in intensity.

That said, their sambal belachan packs a heckuva punch. I remember eating it for the first time in ages, and even I felt a bit of the heat! 10/10 would recommend for a fellow spice connoisseur.

Can we just take some time to marvel at the gorgeous rainbow of colours on this plate? If you are a first timer, this is one good way to start: Adorn your plate in as wide an assortment of colours and textures as you can. That way you can properly sample the variety of spices and cooking styles the stall has to offer!

Donโ€™t know where to start? Try this plate on for size!

Protein: Beef rendang (look at the size of those chunks!) or assam fish (if you prefer something lighter that you can ladle over your rice)

Veg: Stir fried fresh greens (they usually have at least 1-3 options available if you want something without spice) or sayur lodeh (surprise, surprise, theirs isnโ€™t sweet!)

Sides (pick 1-2): Tempeh (look at how dense and beautifully coloured this one is!), fried egg (fluffy without being overdone), or fried fishballs (hey this is great with the sambal ok).

I do enjoy the Pain Au Chocolat here, where the pastry breaks into a thousand buttery shards with each bite, showering the plate (and the table) with its delicious crumbs. Despite the mess, I'd eat this over and over again.

The Kouig-Amann I tried this time round seemed to fall short of my expectations though, seemingly faring better the first time round I got it. Is it me or does certain food tastes better in memories? ๐Ÿค”

Always at a loss on what to start off with when I order the Signature set from Brera, and after finally having come up with a plan of attack, I'd have to just go with my gut feel again cause some 'rat' at home would have swiped out some of the pastries that I wanted to try.

Layered with butter and spotting the succession of folds that's a distinctive profile of classic croissants, you'd find their croissants light, airy and shatteringly crisp after heating up, with a deeply caramelized buttery flavor. If you'd like an added omph, they offer them in both sweet (Almond) and savoury options which are equally good as well!

Bought some sourdough and made our own grilled cheese sandwich during Phase 2 and I must say, WOW THE BREAD IS FLUFFY ON THE INSIDE AND CRISP ON THE OUTSIDE. So good. They even serve the bread fresh when you buy them, the loaf was still warm when I got them.

1 Like

Strong brew coffee that is slightly sweet; not acidic or bitter..

Thick & fluffy brioche toast which is lightly grilled & caramelized; love the crunch outside & soft inside bread; came with fresh fruits on top & at around the bread; the house candied bacon tasted like sweet version of bakkwa, except is sweeter & softer; chantilly cream taste is very light & with mild vanilla taste; taste is still as good as before..

Probably 1 of the best beef rendang I've eaten; meat is very very tender, not dry & well-marinated with no beef stench; the beef tendon that is attached with the meat is very soft; portion of meat > rice; love the rendang sauce that is fragrant, flavorful & appetising; the blue pea rice is well-cooked to soft & with some light fragrant smell; the pickled cucumber & carrot at the side is soft & slightly crunchy; came with crispy prawn crackers & a sunny side-up; a dish that I foresee myself coming back for..

Boneless duck confit in cannellini bean stew & tomatoes; meat is very tender but felt the meat portion is a little small; sauce is appetising & flavorful; served with 2 slices of lightly grilled sourdough that is lightly crisp outside & fluffy inside; came with greens at side..