Verrona Hills Bread & Pâtisserie (Mid Valley Southkey)

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Reviews

From the Burpple community

This toast is all layers and love. Crisp edges, soft folds and that rich buttery aroma that hits the moment you slice in. It’s like a croissant in loaf form, perfect when toasted or have it plain on its own 》RM14.90

This toast is made with Belgian chocolate hazelnut, New Zealand cream cheese and premium French butter, the quality shines through.

Cutting in reveals a molten chocolate hazelnut core, creamy Basque cheese on top and soft, fragrant toast beneath. Gooey, rich and balanced. A treat that feels both comforting and indulgent.

This swiss roll is a luxurious little indulgence. The soft, airy sponge wraps around a smooth vanilla cream that’s fragrant and perfectly balanced — not too sweet, not too heavy. It’s a splurge, but one that delivers on quality with every bite 》RM22.90

The basque cheese toast is comfort in every bite — golden-crisp on the outside, yet irresistibly soft within. The delicate balance of fragrant, creamy richness keeps it indulgent without being overwhelming, making each mouthful a warm, satisfying experience. The cheese lends just enough depth without overpowering, allowing the buttery base to shine. Perfectly toasted and wonderfully light. It may come at a premium, but the quality speaks for itself 》RM19.90

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