Travel +60 🚌 Malaysia, Truly Asia 🇲🇾 JB

Peach Gum, Snow nest, ginko nuts, mixed taro ball, mini taro ball, honey pearl, grass jelly and choice of sugar (osmanthus honey) 》RM16 + RM3 Soy Beancurd Shaved Ice

》$7

Rice dish served with assorted meat, seafood and vegetables 》RM45

Chicken satay marinated in a mixture of Thai spices, coconut milk and curry powder served with peanut sauce 》RM22 / 4 Pieces

》RM18

The slices of pork belly are basically fats with no meat at all. Noodles are generally normal without much taste 》RM8

I am back here again in less than a month. This is now my go-to place for BBQ seafood in JB. Tried the salted egg prawns previously and I loved it. Now I am having it together with squid to have the best of both in a dish. The grilled prawns were still as good and the sotong was cooked just right, chewy but not rubbery.

Prawn 》RM23
Squid 》RM29

Crunchy lady finger grilled with sambal 》RM10

After having so much seafood on the table, it's good to have some greens to go along. I like how my greens are even grilled over banana leaf which gives an additional smoky and earthy flavour 》RM10

This is one of the popular BBQ restaurants in JB where it gets really crowded on weekends (not sure about weekdays). I placed my orders at 9:30pm and waited for 1.5 hours for my food. They serve up a wide variety of fish, seafood and vegetables. Choices of fish range from groupers, pomfret, sea bass and stingrays. Other choices of seafood include crayfish, flower crab, clams, prawns, squid and otah. There is no menu over here. Ordering works by choosing our choice of seafood followed by how we want it to be cooked. Some recommended dishes shown on the wall are sambal sotong, white pepper crab, scallion broiled fish, sambal noodles, Portuguese fish, sambal stingray, salt-grilled crayfish and ginger scallion lala.

The salted egg prawns are nicely grilled and pair well with the creamy and savoury salted egg sauce. The ginger scallion lala was fragrant, slightly salty and paired better with rice. The salt-grilled crayfish was my favourite and I regretted not ordering more. It was plump and juicy while retaining the natural sweetness of the flesh. Very fresh and sweet. I also had the sambal stingray that came in a generous portion. The fish was fresh, moist and meaty and the sambal used was a little different but it tasted so good and spicy.

Salted Egg Prawns 》RM35
Ginger Scallion Lala 》RM17
Salt Grilled Crayfish 》RM30 (2pcs)
Sambal Stingray 》RM29

The breakfast platter is a popular brunch item on the menu that comprises muesli toast & buttery scrambled eggs served with mixed mushroom, oven-baked tomato, sausage, chicken ham and a side of homemade baked beans 》RM35.90

Brioche toast fried in eggs with cinnamon and butter mix, topped with caramelised banana, a slice of chicken ham and a scoop of vanilla ice cream then finished off with a drizzle of maple syrup. The fluffy brioche toast was house-made and pan-fried to a nice crisp with subtle sweetness and creaminess from the ice cream 》RM29.80