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A quick grab-and-go option in the CBD. The pide takes approximately 2 minutes to warm up and prepare. I wanted the Muar O’tah but it was already sold out and the auntie told me it’s very popular. Went for the Lulu instead which is black pepper chicken thigh with pineapple and house made mayo sauce.
I didn’t post a photo of the pide itself, as it’d just look like a flatbread stuffed with veggies. To my surprise, there was actually a whole lot of black pepper chicken (almost mince-like) below the first layer! The black pepper sauce is a kicker for sure as there are really copious amounts of coarse black pepper in the chicken. I wasn’t expecting this degree of flavour of heat but I was pleasantly surprised. The chicken itself is really tender and juicy too.
The black pepper chicken went well with the mayo as well as the fresh lettuce and tomatoes. The pide was a little flat and not nearly as fluffy or soft as I would’ve hoped but I liked that it was somewhat crisp outside. While I wish the pide bread could’ve been fluffier (I think Pita Bakery’s pitas would have been amazing with this filling!) , it was still a hearty and pretty balanced meal (with a good amount of veg and protein) for under $10.
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