Top 10 in Raffles Place

Top 10 places in Raffles Place, Singapore.
Explore Shenton Way in Raffles Place

Latest Reviews in Raffles Place

Latest reviews of food and restaurants in Raffles Place, Singapore.

Previously known as Five Ten (p.s. I begrudgingly think their previous name is better), this place has $10 lunch bowls which are incredibly value for money! Decided to get this lu rou ($10) to share amongst friends and boy was it worth getting. Although not visible from the picture, there are actually two huge slabs of pork belly. It’s incredibly tender and the fats and meat just melt in your mouth! The sauce is also really tasty when drizzled onto rice. Really loved this!

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Every person I talk to would probably know of this place because I love their burgers and I also love telling them that all of their wooden logs are real and imported!! It’s a real joy to share that, haha.

This is their ALSDANN burger ($17) - with grilled pear, mild blue cheese and walnuts. Again, the burger patty itself was just lovely. Crisp on the outside but still so wonderfully tender and lean! The grilled pear was an interesting touch, although I felt that the blue cheese sauce was way too mild and I didn’t taste it at all. Overall an okay combination.

I did prefer their TRAUMER burger ($17) over this - with a lot of pesto and a thick slab of melted Brie. The brie was absolute heaven and I’d totally recommend getting this burger.

I can’t rave about this place enough!! I love their lunch sets, which come with two drinks (one hot and one cold) and a side - so worth it! Also, they’re incredibly thoughtful, because if you can’t finish your hot drink, they’ll give you a gold coin with their logo on it and you can redeem your drink any other time, without any further purchase!

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Tried out DePizza and it was so affordable thanks to the 1 for 1! #burpplebeyond We had the Sashimi Pizza ($26) and 4 Hit Combo Pizza ($22), which consists of mushroom, bacon, pepperoni, cheese.

Amongst the two, I preferred the 4 Hit Combo, as it was more traditional and it was just brilliantly cheesy. The sashimi pizza was nice on the first slice, but after a while, it got a bit too jelak for me because of the mayonnaise base under the cheese, and the salmon sashimi which lent itself to a squishier texture. I must say that I much prefer salmon off pizza haha. That being said, my friends quite liked the sashimi pizza, so maybe it’s just my preference.

Another thing is that the crust wasn’t very exceptional compared to other pizzas I’ve tried at similar prices, so it was a rather underwhelming experience for me as a whole. Still, they have some really interesting fusion pizzas, like their nasi lemak and chilli crab pizza, so that would be worth a try!

Also, for CBD working people: you can call in advance and ask them to prepare your pizza so it doesn’t take so long! The lady on the phone was really nice and our food came soon after we arrived :)

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Look at that sweet sticky glaze on the teriyaki chicken don! It was as delicious as it looks! Love the fact that they used brown rice for the base ($16). They do offer reasonable lunch sets during lunch hour for the working crowd as well. Go early to avoid the crowds

If you love salmon and ikura, you’ll love their Salmon Ikura don here. They do have lunch sets as well which consist of a main, soup, salad and dessert.

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Barley & Shiitake Risotto

Slow-braised Pulled Pork Shoulder

Pico de Gallo Bean Salad

Roasted sweet potatoes, red capsicum & black quinoa with pickle dressing

Green Papaya Coleslaw with peanut and chili dressing

Basil Vinaigrette

Crispy chickpeas

Loves everything in this plate! Especially the tender pulled pork and roasted sweet potatoes 😋

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Entering the hype of Kombucha to improve my digestion and the best thing is ZERO sugar for carbonated satisfaction. 😋

#kombucha #detoxication #improveddigestion #weightloss

Besides a selection of fancy cocktails and an extensive line of alcoholic beverages, the menu carries some signature items from its sister restaurant ( at esplanade) including the perfectly executed crispy pork belly (sio bak) and wagyu rump to juicy cajun roasted chicken.
Light yet flavourful, the umami capellini is a great start to any meal for its light yet flavourful notes from the kombu, togarashi and furikake, while the baby back ribs is my must-have for its tender, fall-off the bone meaty goodness.
Next up, for seafood lovers go for the miso salmon, vongole alla blanc (korean clams in garlic white wine sauce) and the addictive deep-fried baby calamari with squid-ink mayo dip - there’s always something for everyone. Do expect more contemporary european dishes with a touch of asian flair. .
This dinner was hosted by @rookerysg and @jeremeliang -
📍168 Robinson Road #01-08 Capital Tower, 068912 Singapore
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Ya Kun’s national day special didn’t disappoint for me. I love how delicately balanced the durian flavour squares off with the cold savoury slab of butter butter, held together by the warm crispy toast. The durian flavour does overpower the kaya unfortunately, but the durian lover in me wants MOAR.

However, I personally prefer the ha cheong chicken drumlets though
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