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@fullertonhotelsg @fullertonbayhotelsg is back with their Special Afternoon Tea set, 𝙏𝙚𝙖𝙩𝙞𝙢𝙚 𝙄𝙣 𝙋𝙖𝙧𝙞𝙨 ✨.

Specially curated by Executive Pastry Chef Siddharth Prabhu, this dainty French-themed set will transport you to the timelessly romantic City of Lights💕. Paired with coffee, tea and even a bottle of champagne for a splendid tea-time experience🥂.

You can expect the following:

𝙎𝙖𝙫𝙤𝙪𝙧𝙮
💫Dill-marinated Salmon Tartare, Salmon Roe, Mini Choux
💫Tiger Prawn Mini Éclair, Boursin Cheese
💫Sainte-Maure de Touraine Cheese, Caramelised Onion, Crisp Bayonne Ham
💫Classic Duck Rillettes, Pistachio, Dill Pickles, Mini Bagel
💫Layered Telegraphy Cucumber-Tomato, Dill Cream Cheese, Wholemeal Bread
💫Truffle Egg-Chives Mayonnaise, Spinach Bread

𝙎𝙬𝙚𝙚𝙩𝙨
✨Canelé
✨Coffee Opera
✨Framboise Custard Choux
✨Lemon Financier
✨Tarte Au Chocolate Caramel
✨Fraise Macaron

Enjoy a lovely teatime affair with your loved ones in the comfort of home. This elegant 3-tier afternoon tea set is available for takeaway and delivery, with a discount of 10% off for self-collection orders!

Psst~ Father’s Day is just round the corner! I heard that they have curated a 𝐅𝐚𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 𝐬𝐞𝐭 specially for this occasion! Do check it out at @fullertonhotelsg @fullertonbayhotelsg !

Helmed by a chef with over 20 years of experience in a 2 Michelin Star Restaurant & 5-Star Hotels, @mxgclassics sets high standards when it comes to flavour and innovation. Pioneering multiple new MXG flavours, every ingredient in the dish is cooked to perfection before being tossed in their speciality pot bases. They also offer a variety of sides to excite your tastebuds!😛

Featured are their Signatures:
👉MXG Original Mala
Made with their game-changing chef-made mala sauce, a secret blend of 20-30 herbs & spices to set your mouth on fire!🔥
👉MXG Spicy Chicken Cubes
Juicy chicken cubes, king mushrooms & chicken skin, dusted in spices & fried to perfection!👍
👉MXG Signature Fried Rice
With crab meat & tobiko!

Not a MALA XIANG GUO connoisseur myself but the MXG served here had a slightly different mala flavour profile that stood out to me, in a good way of course. If you’re curious, here’s what I usually pick in my MXG - sliced beef, sliced pork belly, enoki mushrooms, beancurd strips, kang kong, lotus root & most importantly instant noodles!

Special mention goes out to their must-order MXG Spicy Chicken Cubes, which was super spicy yet addictive at the same time!🥵

❗️Last order 8PM for same-day delivery
‼️Min. order SGD30

💌Thanks @laoniangagency for the arrangement and @mxgclassics for satisfying my MALA cravings!🤤

📍MxG Classics
83/84 Circular Rd 01-01, S049435
🚚Islandwide Delivery
(FREE if SGD100 & above)

1 Like

Punch of sweetness from the caramelised onions, bitterness from the rockets (wished there was more for freshness though) and umami from the truffle aioli and cheese, all encased in crisp sourdough. IT WAS REALLY WELL WORTH THE HYPE AND MONEY.

Opening their third outlet at Philip Street, this bistro bar is the perfect lunch spot in CBD for affordable Italian dishes! Boasting a wide variety of pizzas, pastas and risottos, order up the Pizza di Granchio ($16.50) for crabmeat, pink sauce, VSOP Brandy and peppercorn atop their crispy thin crust, or opt for the Linguine Curry Prawn ($21.70) for a fusion of grilled king prawns and spiced curry sauce. If you're a mushroom lover, their Risotto di Porcini Formaggio ($22.30) — which sees porcini mushrooms in house four cheese sauce infused with truffle oil, will be sure to hit the spot.

*Eligible for takeaway till 30 June 2021.

1 Like

still prefer the pandan waffles with small squares you can get at neighbourhood bakeries...

This is clean-tasting and refreshing on the palate.
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This elegant dessert features osmanthus flower infused jelly, with a cube of almond infused jelly within.
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Topped with a chewy wolfberry / goji berry, this wobbly gelatinous dessert has bright floral nutty herbal sweet flavour.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

There's a choice of cooking style for the cod fish, so we picked 2 of the 4 options.
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Both pieces of cod are medium small, served in a light soy sauce, with tender flaky flesh that is moist and oily.
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The Cod Fish Fillet Steamed (SGD $18) has delicate sweet salty flavour, you get more of the natural oily fish taste that is so delicious.
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The Cod Fish Fillet Pan-Fried (SGD $18) has robust savoury salty flavour, you get a more pleasant crunch to texture that is nicely appealing.
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Both are garnished with minced fried garlic that lend a herbal savoury note.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

like the rest of the sumatra range, it just tastes like kopitiam teh...not worth the splurge

Missing @pimpmysalad.sg, one of the best places to find balanced food that doesn’t compromise on flavour. Proteins in frame are the tempeh begedil and saamjang sirloin; choose from one of their combinations or feel free to DIY☺️

got the prawn dumplings and duck dumplings and it was delicious!!! especially the smoked duck one omg... it’s so soft and tender 🥺🤤 the noodles were OK but the prawn one came with 3 HUGE & FRESH DELICIOUS PRAWNS 🤤🦐🦐🦐 I love prawns !!!!!! had to get drinks for the lunch set n they only had weirdly heathy-ish options that I didn’t really like but it’s okay 👍🏻

One of the (many) thing(s) I miss most about working in the CBD is Yan Kee's dry mee sua. I can have it for lunch, dinner and supper and yet not be sick of it. It is the ultimate comfort food for me and tastes even better after a long stressful day at work.

I love slurping up the thin wheat vermicelli. I also love the salty and kick-ass zesty tang of their soy sauce and vinegar based sauce. For me, extra meatballs and ikan bilis are a must because they add adds more flavour and aroma to the dish.

Yan Kee's dry mee sua is probably not going to get a Michelin star any time soon but it definitely qualifies as soul food for the ordinary office workers.

base: brown rice, quinoa
protein: sweet & sour shrimp
veg: king oyster mushroom, beetroot
topping: pepitas
dressing: pesto