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so many meat free options like tempe, tofu and quorn... also the SAMBAL TEMPE is Super legit and shioooock I was really surprised. Smallest bowl as shown is $8 and the portion is really generous I must say. Best salad in CBD / singapore 🇸🇬 !!

Brought back memories of the days in Hokkaido last November.
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Feast your eyes on the flowy sexy soft boiled egg (ikura onsen). An enjoyable slurp! Hirame (flounder) with truffle that brought up the umaminess of the fish. Grilled wild kuruma ebi mentayaki, torched and exuding that wokhei aromatics. Nagasaki Chanpon (Noodles with Seafood and Pork cooked with Vegetables in Soup) is a must order if you crave for a more comforting meal.
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The noodles was my favorite as it had that clean taste, something which I would cook at home. Chef Thomas Kok @botanjapanese was the chef that introduced japanese food to Singapore in the 1980s. With over three decades of experience, his passion is still seen through his food.
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Thank you Chef Thomas for feeding us and Jennifer @jenniferyeoconsultancy for the invite.

#mediainvite #8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #tastesocietysg #food #photographers #foodphotography #foodphotooftheday #foodphotographers #nomnom #expatchoiceasia #supportlocal #topsingaporerestaurants #botanjapaneserestaurant #savefnbsg
#jenniferyeoconsultancy

Melt-in-your-mouth beef chashu made from beef short plate marinated in ICHIKOKUDO’s special recipe. Natural beef fats emulsified into the broth adds complexity, mouthfeel and umami without being overpowering.

What you can find in the bowl are beef chashu, flavored egg, bamboo shoots, woodear mushrooms, chopped green onion, dried seaweed and shredded pink ginger.

What I don’t like was the serving wasn’t hot enough and the soup base was just way too savoury for me. $16.90++

This is surprisingly delicious. The curry gravy is not too thick, just nice to drenched the plate of rice without overpowering it. The pork chop is tasty and crunchy, and well marinated. Even the onion omelette is good.

Best Thai Milk Tea ice-cream I’ve ever had. Order the mix of Thai Milk Tea and Thai Green Milk Tea to have the best of both worlds.

My go-to place for hotpot in Raffles Place. I like that diners get their own individual pots. Wide variety of sauces available for you to choose from. I usually take the Wagyu lunch set

The clam chowder was thick and creamy. Couldnt really taste the crab in the crab roll

Crabmeat Pasta ($24) has to be the best I've had in SG, not many places are able to nail this dish. The tangy and creamy tomato base, matched with generous portions of crab meat and springy tagliatelle comes together magically.

1 Like

OMG where will you find a $8 freshly cooked pepperoni pizza in SG.

Delicious, fresh, nice quality and ample beef slices.

1 person cannot finish the entire thing in 1 go. Complete value for money with a super staff.

5 stars

One such local establishment is NJ Relish, housed inside Ascott at Raffles Place which serves a buffet breakfast for guests, set menu for lunch and ala carte for dinner. They have an extensive ala carte menu which you can start your meal with a creamy Wild Mushroom Soup ($14) which uses 3 kinds of mushrooms and perfumed with truffle oil, Foie Gras with Asparagus ($24) and Truffle Fries ($14). From the grill, the lady had the Salmon ($36) while I opted for the Angus Striploin ($42) which comes with sautéed mushrooms, mashed potatoes, seasonal vegetables and finished with a Shiraz red wine reduction.

Despite this current Covid-19 situation, NJ Relish will remain open to diners and there’s a 50% discount when you order delivery from Foodpanda and Deliveroo. If you choose to dine-in, you can get 55% off the total bill when you reserve your table via http://bit.ly/njgroupreservations.
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📍NJ Relish
2 Finlayson Green, Ascott at Raffles Place, Level 2, Singapore 049247

1 Like

One such local establishment is NJ Relish, housed inside Ascott at Raffles Place which serves a buffet breakfast for guests, set menu for lunch and ala carte for dinner. They have an extensive ala carte menu which you can start your meal with a creamy Wild Mushroom Soup ($14) which uses 3 kinds of mushrooms and perfumed with truffle oil, Foie Gras with Asparagus ($24) and Truffle Fries ($14). From the grill, the lady had the Salmon ($36) while I opted for the Angus Striploin ($42) which comes with sautéed mushrooms, mashed potatoes, seasonal vegetables and finished with a Shiraz red wine reduction.

Despite this current Covid-19 situation, NJ Relish will remain open to diners and there’s a 50% discount when you order delivery from Foodpanda and Deliveroo. If you choose to dine-in, you can get 55% off the total bill when you reserve your table via http://bit.ly/njgroupreservations.
••••••••••••••••••••
📍NJ Relish
2 Finlayson Green, Ascott at Raffles Place, Level 2, Singapore 049247

This is the grilled cheese 🧀 sandwich with an iced long black ☕️. #tingzieeats #burpple