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The food was good! But they have another menu for burpple user (which is twice the price of the normal menu)

The fermented bean's flavour was more distinct in the dish, which complemented the tender chicken excellently. I love the dish so much that I kept going back for more.
Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html
Zui Yu Xuan Teochew Cuisine
130/131 Amoy Street
Singapore 049959
Tel: +65 67883637
Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Daily: 1130am - 3pm, 6pm - 11pm

The housemade sauce is made from two different types of sauces that is finely chopped and mixed together. The first is made from frying Dou Ban Jang and fermented black beans while the second is made from Dao Kou Jian and Sichuan peppers fried till fragrant.
Find out more at https://www.sgfoodonfoot.com/2019/06/chuan-hung-telok-ayer-street-history.html
Chuan Hung
51 Telok Ayer Street
Tel: +65 97551058
Nearest MRT: Telok Ayer (DT Line). Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Fri: 10am - 3pm, 5pm - 9pm
Sat-Sun: 10am - 9pm

Wonderful service staff that took note of our reservation comment about our anniversary and gave us an amazing dessert! The lamb loin was also cooked to perfection and deliciously succulent :-) Would definitely recommend especially with Burpple Beyond!

Not to my liking.
Salmon was cold.
Noodle was dry.
Rating: 💫💫/5

Embedded along the Singapore River, in one of the city's oldest but finest hotels, is this gltitzy restaurant that is great for group celebrations. Start with their yummy Deep-Fried Prawns with Wasabi Mayonnaise ($14 per pax, $29 per portion) and the Crispy Roasted Pork Belly ($14 per pax, $29 per portion) to share. For mains, be sure to order the Simmered Egg Noodles With Lobster And X.O. Chilli Sauce (from $39) for fresh Boston lobster and springy egg noodles simmered in a pork-and-lobster stock. The dish is further accented by their housemade XO chilli sauce that adds a delicious spicy kick!
Photo by Burppler Veronica Phua


Round up the whole crew and make full use of the Weekend Yum Cha Lunch Set (from $48) and Dinner Set (from $58)! These sets come with a choice of 8 dim sum selections per table, standouts like the peppery Steamed “Bak Kut Teh” Xiao Long Bao, the buttery-sweet Baked “Char Siew” with Pineapple Bun. For mains, look forward to the sweet and sour Prawn in Plum Sauce and the tender Pan-fried Beef Tenderloin with Black Pepper Sauce.
Photo by Burppler Maureen Ow


Keep this restaurant in mind for special occasions with the fam. Step through the courtyard and be transported to a different time, with tasteful touches of luxe Chinese memorabilia with a modern twist. For starters, get the Deep Fried Homemade Puning Beancurd ($12/portion) with a chive vinegar. Treat the folks to Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce ($24/portion). Gorgeously silky, the Wok Fried Kway Teow with Dice Kai Lan and Preserved Radish (from $18) is a wok hei fest. End with the balanced Teochew Tau Suan with Gingko Nuts ($5.20/each) accented with zest from the orange peel.
Photo by Burppler SG Food On Foot

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Made a wrong decision to dapao.... Dine in should be a wiser choice! Small dried fish added the crunchy texture and additional flavor to the noodle. I'll come back for the dine - in dinner next time!

Set in a modern shop situated near Boat Quay, this was a good place for the office crowd to enjoy an elaborate bowl of fishball noodles during or after work.
Price might be higher on 1st look but they certainly packed a lot of quality ingredients for good value. In addition of generous portion of the usual ingredients, be spoiled with abalones too. Most importantly, it was delicious with a good balance of chilli and vinegar.
They also offered tasty sides such as fried chicken wings and fish cakes. To complement the meal, one could also order a beer or other alcoholic drinks. @burpplebeyond users would be happy to be able to enjoy it for double the value.

I can’t believe I only paid $12 for a gigantic slab of foie gras and beef in a grain bowl! And it came with iced lemon tea too!

This is seriously super worth, especially if you love foie gras. My only gripe is that the beef was a bit too well cooked for me. I prefer my beef to be medium, but the lady at the counter said the beef is only served medium-well (iirc). So the beef was a little too chewy for my liking.

Otherwise, would highly recommend this deal! Really really worthwhile

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From 4 June - 25 July, you can enjoy 6 seasonal meat-free soups & 3 creative meat-free renditions of #SoupSpoon classics 🥄

Here are 3 of the seasonal soups 😉

1. Budae Jjigae Korean Stew 🇰🇷
Spicy, sour & loaded with veggies, mushrooms & beancurd, the flavour is on pt. The sausage may not taste like the real thing, but is pretty good.

2. Buttery Tikka Masala 🇮🇳
Super creamy tomato curry with chickpeas & sweet potatoes. Will go super well with a naan or prata.

3. Sumo-Style Nabe 🇯🇵
Incorporated with soy milk, the soup is creamy & slightly sweet. The meatball texture is nice!

Stay tuned as I share more on the other meat-free soups available ✌

Thank you @thesoupspoonsg @quornsg @souperchefanna @allison_pr for having me! 🙆‍♂️ #meatfreeweek #meatfreemeals #FoodMakesCalHappy