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Top 10 in Raffles Place

Top 10 places in Raffles Place, Singapore.
Explore Shenton Way in Raffles Place

Latest Reviews in Raffles Place

Latest reviews of food and restaurants in Raffles Place, Singapore.

Am not a big fan of beef noodles but Hock Lam serves one of the best versions in town. They are super generous with their beef balls too...I counted 8! (And I’m not complaining 😜)

Good variety of sides and toppings. A more manageable portion for lunch as compared to Daily Cut. Serves fast as well.

Menu ranges frm 100 to 198 (I think).
They do this thing where you can reserve you mei Shu that ferments over a year. And they give it the fermenting TLC needed for it to be subtle and sweet. $400 for 3l though!


Love the decor and it somehow threw me back NY broadway 🎬
Food was great and yea probably I will be back to try others.
✔The Hangover Part IV: Juicy wagyu beef and bacon wrapped in English muffin. And interestingly, it contained rosti which totally complements the burger. Changed to chilli fries and it was pretty good.
✔Momma's chicken and waffles: Their housemade waffle was light and non greasy. And probably the highlight of the dish. Unfortunately, I cant understand why was the buttermilk fried chicken popular. It tasted like Taiwanese fried chicken but I prefer the crispy Taiwanese's.
Overall: ❤❤❤❤

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I said I’d go with intending not to get one myself...but then...I realised I absolutely friggin love QQ Rice...so I got my usual. Purple rice filled with honey goose (fake meat), carrots, dou miou, seaweed and crunchy veggie floss. I love this place as it’s a great alternative to an on the go lunch which doesn’t involve bread.
#qqrice #honeygoose #riceball #lunch #stickyrice #veggie #vegetarian


This was a new item on their menu! Just superb for two reasons: 1) the chicken and smoked duck were so damn fresh and well marinated. The chicken cutlet was tender and succulent and not covered in too much batter like what we would normally get elsewhere. The smoked duck was so juicy and fresh damn. 2) It may not look like a lot, but I was really full after finishing it. Very value for money! Only wished that the sauce on the rice would be less spicy/peppery (tasted like some spicy bbq sauce) as it almost overpowered the taste of the meats, there was just too many flavours in this bowl, plain rice would be better! Nevertheless this was still GOLD. Simple and good.

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Billing themselves the “purveyors of gourmet Wagyu Bowls”, this eatery located at an unassuming corner of Hong Leong Building did not disappoint. Their Truffle Tenderloin Don ($15.90) had just the right amount of truffle in it without going over the top. Also, the place had really funky decor - upvotes for that! Felt like I was transported back to the shimmering 80s 🕹🎮

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Glad to be here again for the second time after winning some vouchers from Burpple’s Instagram giveaway! The dishes certainly did not disappoint again, especially the Lu Rou which melted in my mouth and also my heart 😂. However, the Sweet Potato Congee was underwhelming and lacked that desired flavour. I wished it was served warm instead of room temperature 😞.


Rice was cooked al dente, squid is perfectly cooked because it’s still soft and the flavor is just right. This is best dish I had here. Yummeh!

We went for the 5 courses meal (pretty sad that they have discontinued their ala carte menu) which cost $135++. We thought it’s very worth it and service is excellent!!

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Did not expect the shiso to be wrapped in a strip of bacon - awesome!

SO GOOD! Super tender octopus perfect for snacking on along with mega Highballs. Everything that’s fried here is superb - the batter is so tasty.