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Having tried their Premium Chirashi previously, I decided to go with 𝐉𝐢𝐧 𝐂𝐡𝐢𝐫𝐚𝐬𝐡𝐢 this time round! Lying atop the specially seasoned rice were generous slices of salmon, tuna, white tuna and scallop, topped with sea urchin, salmon roe and sweet prawn. Though Jin Chirashi was equally good, I personally prefer the Premium Chirashi bowl which boasts really thick and fresh sashimi cuts.

Wayyy overdue but we finally tried @koriosg!! This was the Grilled Cheese Sandwich ($13) with caramelised onions, American cheese and cheddar cheese 🧀 . The bread used was a wholewheat sourdough which was quite light on the palate so it didn’t overshadow the cheese and onions.

The generous amount of caramelised onions also helped to cut through the cheese mixture so it wasn’t too surfeiting to stomach 👌💯 I’d honestly reco sharing this and another sandwich so that you can try more flavours and not get too sick of the cheesiness 🤪

Sukiyaki Melt In Your Mouth Beef W Uni Rice. Decently priced Omakase at $68 or $88 with really fresh sashimi

One such dish is the MXG Spicy Chicken Cubes which is presented different from other 辣子鸡 out there. The many stalls selling this dish usually fries it with a heap of dried chilli in order to bring out the flavour and aroma, but at MXG Classics, the spice blend that they have used is able to deliver a unique interpretation of this dish. Besides using boneless chicken cubes, you can find treasures such as king mushrooms and chicken skin within the mountain, making it even more enjoyable over a pint of beer.
✨ MXG Classics
📍 83/84 Circular Road, Unit 01-01, Singapore 049435
🌐 https://www.mxgclassics.com/main-menu
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With various concepts to mala beyond the hotpot and stir-fry, locals and foreigners have bought in to this ingredient close to their heart (and tummy). Here at MXG Classics, the 麻辣香锅 has been redefined into something unique and delicious. Diners have a choice of five different pot bases to choose from such as the MXG Original Mala, MXG Signature Black Pepper, MXG Twilight, MXG Stir Fry (leaning towards more of the 宫保) and lastly, MXG Special. The original mala uses a base that’s specially concocted by the chef, made with over twenty herbs and spices, and you can customise each order to your spiciness level. The umami-ness from each bite comes from the fermented bean curd, and the base does not contain any beef products. Perhaps the most interesting and intriguing pot base is the Twilight, made using the same “heart of mala” base but with a 月光河粉 twist by adding in flat rice noodles and topping with a raw egg at the end. We thoroughly enjoyed both 麻辣香锅 for the flavours that you cannot get elsewhere, and the attention to details to make it less oily and less soupy.
✨ MXG Classics
📍 83/84 Circular Road, Unit 01-01, Singapore 049435
🌐 https://www.mxgclassics.com/main-menu
🍴 [Media Invite]

1 Like

Would be perfect if fish were colder as they were served at room temperature. Fish were still very fresh nevertheless!

A surprise location that I have always walked past but never did I enter before! Tried their Trimmed Entrecôte Steak which
is their famous dish put together with their secret sauce that tastes like mushroom + black pepper sauce, and accompanied
with golden french fries. If you would like to top up truffle fries, an additional $3 will do!
The steak is tender and perfect middle rare for mine, and if you’re someone who loves truffle fries, the top up will be worth

Otherwise, their normal fries taste alright too! The only thing that I might it funny is the green salad with walnuts that
comes in a side plate and the salad flew when the wind blew 😂😂😂🍃

Will I come again? This might not be the best steak place I have ever been, but definitely the view is one of the best to dine
in. Also, for the location and the steak that cost $36.80 per plate, it is pretty steep.

Satisfaction: 🤤 🤤 🤤
Price: $36.80++ for their Trimmed Entrecôte Steak
Location: @lentrecote_sg

#eatwtiff #tcxsg
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Located in China Square Central along Pickering Street, spot this cozy Japanese restaurant serving up omakase and ramen with rich, hearty broths! Only available during dinner, their 12-Course Omakase ($88) starts off with a cold dish, Salmon and Hamachi Sashimi and 3 courses of Beppu Menkan's delicacies - Grilled Pufferfish, Karrage Prawn and Egg Tofu. Follow it up with Mini Sushi of the Day, 3 courses of Beppu Signature Seafood Item, Kyushu White Chilli Ramen, Meat Dish and ending it off with their Premium Rice Box.


Food was decent but not wow. Place was less than half filled. Total with 2 drinks was $254. Beware that this restaurant charges GST and Service Charge on the free set (most other restaurants on burpple don't do that) which amounted to ~$28. Won't visit again as there are other better restaurants.

To be completely frank, I was never a huge fan of Dopa Dopa cause...well, I never thought their flavours stood out or were aggressive enough for my palate. But I was around the corner that day and craving some ice cream, so I popped by outta convenience — and surprisingly discovered a new favourite flavour. Now if you guys have followed me long enough, you’d know I’m usually more a fan of specific flavours rather than particular ice cream stores. With Dopa Dopa, I’ve found love in their Coconut Pandan with Gula Melaka. Preemptively I licked the gelato, and the first thing that came to mind was “this tastes bloody familiar.” KAYA. IT. WAS. KAYA. Now this tastes like kaya ice cream-ified, and as a self-proclaimed kaya slut I’d tell you that this is 10/10 legit. Their Ferrero Rocher I still find abit meh, but this Coconut Pandan WEW.

Love everything about this bowl, esp the dressing which pairs well with the rest of the items and give it that extra oomph factor

Yummy grain bowl, good serving size, plenty of chicken, fulfilling and satisfying. Love the sauce that goes really well with the rest of the food