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Dry noodle, Japanese bak chor mee vibes at first. Springy noodles tangled with spicy minced pork, flavour clinging to every strand. The soft-boiled egg broke apart and turned everything creamy, and suddenly it shifted from bak chor mee to carbonara, rich and indulgent. Seaweed flakes added a savoury lift and extra texture, while spring onion gave freshness and gentle crunch. Each bite had layers of spicy heat, creamy egg, chewy noodles, crisp greens.
And the best part, when the server sees you finishing the mazesoba, they will automatically come over and ask if you want a bowl of rice. Free of charge, the rice mixes into the leftover sauce and turns it into round two. Saucy, spicy, savoury, filling, shiok and belly full to the max.
Big hearty bowl. Noodles soaking in chicken broth that was thick, creamy, collagen-rich. Every sip coated the lips and left that savoury depth lingering. I went for soft noodles, and they slid down so easily, slurp after slurp, pure happiness. The pork char siu was really good, savoury and umami, tender slices with smoky edge that made each bite addictive. The chicken char siu was also good, soft and tender, well seasoned and balanced, lighter but still flavourful. The ajitama egg was nicely done, yolk jammy and rich, well marinated so the flavour seeped into the whites, giving that perfect bite that lifted the broth.
Free flow iced tea was served by the staff, and service was attentive. They came automatically to refill the cup, cold and refreshing every time, a perfect reset before diving back in.
Torikoku Ramen Special ($19.80++)
Big hearty bowl. Noodles soaking in chicken broth that was thick, creamy, collagen-rich. Every sip coated the lips and left that savoury depth lingering. I went for soft noodles, and they slid down so easily, slurp after slurp, pure happiness. The pork char siu was really good, savoury and umami, tender slices with smoky edge that made each bite addictive. The chicken char siu was also good, soft and tender, well seasoned and balanced, lighter but still flavourful. The ajitama egg was nicely done, yolk jammy and rich, well marinated so the flavour seeped into the whites, giving that perfect bite that lifted the broth.
Free flow iced tea was served by the staff, and service was attentive. They came automatically to refill the cup, cold and refreshing every time, a perfect reset before diving back in.
Taiwan Mazesoba with Charsiew ($18.80++)
Dry noodle, Japanese bak chor mee vibes at first. Springy noodles tangled with spicy minced pork, flavour clinging to every strand. The soft-boiled egg broke apart and turned everything creamy, and suddenly it shifted from bak chor mee to carbonara, rich and indulgent. Seaweed flakes added a savoury lift and extra texture, while spring onion gave freshness and gentle crunch. Each bite had layers of spicy heat, creamy egg, chewy noodles, crisp greens.
And the best part, when the server sees you finishing the mazesoba, they will automatically come over and ask if you want a bowl of rice. Free of charge, the rice mixes into the leftover sauce and turns it into round two. Saucy, spicy, savoury, filling, shiok and belly full to the max.
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🚩Ramen Matsuri らーめん祭り, 7 N Canal Rd, Singapore 048820
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The juicy tender smoky grilled chicken was to die for , paired with their water spinach which was wok hei out so amazingly the smoky flavour was savoured in every crunchy bite . The Tom Yam soup with prawns was a huge ass portion and so yummy .
Our family went there to try their food and thought we could use the one-for-one main course. The staff was not able to converse in English properly and it took us a while to understand that for a group of 4, one will have to order 2 Mari dish costing $46 per set, then you can select 2 other Ala carte main course as the free item.
Do click on the ‘redeem’ to read through these before u even head there.
We end up ordering the Bulgogi and the nachos without utilising the deal since we don’t think we can finish two Mari sets🥲 The taste was ok but don’t think we will go back again as we don’t think it’s value for money at all.
Super good service and u can order sides like brocoli & mushroom to increase your fibre
Vegan Ice Cream at Messina 🍦
Did not expect to see vegan ice cream here BUT reality proved me wrong 🤣 Their sorbets are all vegan 🥳 I got 2 scoops which are Salted Mango & Coconut and Pandan & Coconut. Definitely alot of coconut but its worth the try 😋 Service is 💯 as well.
One thing to note, they do serve non vegan options here. They have a list of ice creams which they will indicate if it contains Nuts, Gluten, Dairy, Egg, Soy or Alcohol👍 Pretty detailed!
Highly recommended for ice cream lovers, vegan or non vegan to visit. Just 5 minutes walk from Telok Ayer MRT station (DT18).
The line was long but once you finally get to the counter, it’s worth the wait. You will be greeted with a huge variety of flavours and even get to try a few tasters before deciding. I went with tau huey, tiramisu and pistachio praline. Tau huey was smooth and light, a playful nod to local flavour. Tiramisu had texture and richness while pistachio praline stood out with whole nuts giving that satisfying crunch.
What I loved most was that none of the flavours leaned too sweet. They were balanced, easy to enjoy and left me wanting to come back to explore more 》$14 / 3 Scoops
spicy chicken > pork galbi. Prefer spicy chicken & beef. Staff super friendly!
Both the bukgogi beef & dak chicken were good. But a lot of chicken skin. Whole grain purple rice mix well w onsen egg & kimchi. Kimchi were sweet. Barley tea (tea super fragrant) >>> omija tea
This comes with distinct notes of green tea with minimal sweetness and a good balance from the bitter notes 》14
I like their matcha latte for its smooth mouthfeel. It was quite refreshing and it does not get too diluted even after the ice melts. The only downside was the lack of the subtle bitterness we usually get from a good matcha latte 》$5
