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Windowsill Pies (Haji Lane)

1439 Wishlisted
Artisanal Pies & Tarts, Coffee, Tea

17 Haji Lane
Singapore 189210

(open in Google Maps)

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 08:00pm

11:00am - 08:00pm

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From the Burpple community

Tried the Grasshopper (dark choc with peppermint) and Pecan flavor. I like that the Grasshopper pie is semi-sweet, and goes well with coffee/tea that comes in a set ($12-12.50 for 2 sets) when you order using Burpple Beyond’s 1-for-1 deal. I like pecans generally, and I like how you can taste the good mix of sweet brown sugar and savory tart :)

Had 1-for-1 deal (pecan pie & vodka lime pie), pies base was too thin and flaky and the fillings were too sweet. In total an average experience.

So.. I’m one of those who’d buy a whole pie HAHA ($68) but they’re a great addition to the many potluck gatherings planned for the upcoming festivities! S’mores is a dense milk chocolate custard layered over melted marshmallow and glazed with dark chocolate fudge. Pineapple Passionfruit had a smooth pineapple yoghurt curd topped by a sharp and beautifully acidic pineapple glaze. Also loved that these two came with a buttery tart base. The pies were a big hit and catered to all 🥳

Also had the opportunity to taste Windowsill Pies’ softserve! Planned for their thanksgiving giveaway, they served a swirl of pumpkin spice and vanilla bourbon. The pumpkin was subtle but creamy, pairing well with the gingerbread. The rye whiskey cut through the rich vanilla to give a complex layered flavour. Mikey, their resident baker (and now confectioner!), said that they use only the most quality ingredients and churn the cream at a lower temperature to give a denser finish. The attention to detail really shows in the final product! Looking forward to the flavours they’d have in future ☺️🌟

We shared two pies using the burpple beyond deal! The apple & rum pie ($7.50) was reminiscent of apple crumble, with its baked apple filling and dusting of icing sugar. The rum was barely discernible though. The maple latte pie ($7.50, seasonal) fared better! Its coffee mousse was richly flavoured, complementing the sweeter maple base well. It had a flaky pie base, compared to the apple pie’s tart crust!

Had a cup to accompany the pies we tried - the flat white ($5) was smooth and well-foamed, with just a hint of bitterness. It was also pretty quiet on a weekday afternoon! :-)

I love sour stuff, so the lime one was gr8 bc it was sufficiently tart for me (but it was a bit too sour for those that shared it w me). Liked this more than camp symmetry, which was slightly confusing as I felt the truffle was overwhelming. Buttt windowsill is still as good as I remembered it to be, the crust holds its shape & has a nice crunch! No soggy pie crusts at all :) -W