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From Xinghua Delights at Jalan Legundi; a new establishment serving Heng Hua cuisine just opposite Sembawang Shopping Centre that had replaced a Chinese eatery. The head chef at helm here was previously from The Rice Table at Sim Lim Square (aka Cereal Chicken Rice — that one I had been posting in my Instagram Stories so often); so no surprises seeing the Mini Wok dishes that they are offering here alongside a mix of Sichuan cuisine, Zi Char dishes and Heng Hua cuisine served here.

Thought the Oyster Omelette here was a little different from the usual (be it the local variant or the Heng Hua variant). Whilst this is not the starchy local variant of the Oyster Omelette, the Oyster Omelette here is fluffy and eggy, coming with a decent amount of oysters that are reasonably fresh to give a slight briny flavour. The difference here is how the variant here comes with long beans; it gives a familiar crunch reminiscent to that of pickled radish, though provides a slightly more cleaner, yet refreshing note in between all that egg and oyster — a rather unique take to a dish often found elsewhere.

5 Likes

1-for-1 main at @HighSteaksSG
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Patagonia Toothfish (S$42.90+)
Pan fried.
Served with truffle mashed potato 🥔 and signature white wine sauce.
Firm and moist in texture.
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Premium Spanish Pork Ribs (S$39.90+)
Smoked over selected wood chunks for hours.
Served with fries, corn 🌽 cob and coleslaw.
By the way we had eaten half of the pork ribs before the fish dish was served, as mom wanted to quick quick go back before baby 👶🏽 Hannah woke up.
Although more on the fatty side, the meat was moist and tender.
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High Steaks
Address 🏡 : 1030 Sembawang Road, Singapore 🇸🇬 758 501
Tel ☎️ : 6908 0866
Note 📝 : No GST but got 10% service charge
MRT 🚇 : Sembawang (NS11)
Note 📝 : Take bus 🚌 service 882 across the MRT.

1 Like

The thick and savory broth, together with fresh seafood goes so well with the beehoon! 🌟
However, expect to see large crowd on weekend.

Chicken cubes are well marinated and deep fried with garlic. Interesting to see garlic as one of the main ingredients instead of just adding flavor to the dish.

1 Like

Taste: Sweer Sour Fish Rice with Fried Egg. A dish that will hardly go wrong. The pineapple went really well with the fried fish.

Atmosphere: Free seating within a coffeeshop

Service: Staff was friendly and usual waiting time is 8 to 10 minutes. They will serve the items to you. Be patient! :)

Price: ~$5.50

Where to find this place: Sembawang

Pork chops drizzled in mushroom sauce with mac and cheese and onion rings.

🌟 2/5

Call your friends and family and
Let us dig into this affordable and delicious Halal-certified Zi Char from @flyingwok_sg
Famous for their Tom Yam MaMa Wok which had mama noodles, assorted seafood and chicken bathing in a mini pot of mouthwatering Tom Yam broth over a portable stove to keep the dish hot at all time.🤤
Generous in giving their ingredients, broth was well-balanced.😊
Other than their MaMa, they also whoop up appetizing dishes from their Zi Char.😍
Naming a few, their crispy tasty Prawn Paste Chicken, on the ball Salted Egg Chicken and the spicy Four Heavenly King.
If you gonna order lots of dishes to try, we recommend you to order a smaller size of MaMa depending on your group size.
Overall, a tastisfying food coma.😂
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🚩Flying Wok, 105 Canberra Street, Singapore 752106
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1 Like

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Hey there, you are here to view my post cos your mum gave birth to you hehehe!!
💯 Sooo what kind of treat you gave your mum today? ☺️🤗 Be it yr warm home-cooked food or bringing her to your mum's favorite restaurant? 👍🏻😍
#thehungertrack

taste a lil' like salted egg but t00 salty 😬
$10 f0r this dish