Guiding you to good food & best restaurants in Singapore

Dined at Paradise Pizza & Elixir Coffee and Wine for dinner on a weekday. Ordered the Deep Fried Burrata, Bismark Blanc, Wagyu Bolognese, and the Darn Good Tiramisu. Each dish was a delight, but the tiramisu truly stood out as my favourite! Other than the food, the ambiance and service were amazing too! I’d give it a 10/10 and highly recommend it for a relaxing dinner at night!

Visited with my partner during lunch time so it was only us in the restaurant. The staff were attentive and dishes were well presented with lots of flavour. I recommend oyster and mushrooms for the entree and wagyu picanha as the main - might be one of the best steaks I ever had.

Chicken cutlet, hairy gourd, scrambled egg. Three of my favourite dishes here. Then again, I like everything here. The cutlet has an interesting garlic taste.

Got quite excited when we had first come across the news of the Shake Shack x Keng Eng Kee Seafood collaboration some time back last month — whilst it is exciting to see the folks behind Shake Shack introduce a limited time-only offering that makes use of local elements in their burger offerings, the collaboration does also somewhat rewinds things for us to a time in the past where Keng Eng Kee Seafood had first explored serving up burgers with an infusion of local zichar elements via another concept named Wok In Burger; the concept having operated within the now-defunct JCube before being subsequently based at the Keng Eng Kee Seafood location at Bukit Merah before its demise. Available from 17 October 2024 to 31 December 2024, the limited time-only menu features four (4) items from two (2) themes; “Coffee-Glazed” and “White Pepper” — think a little bit of a Yin and Yang thing perhaps, with a burger and a side being served from each of the two themes.

Being fans of Keng Eng Kee Seafood’s Coffee Pork Ribs, we made our visit to the Shake Shack outlet at Neil Road to give the Coffee-Glazed Chicken Burger a go — we found ourselves staying for the White Pepper Fries however. The “White Pepper” menu is said to be inspired by the white pepper crab that one can find and some zichar establishments; the White Pepper Fries coming with the standard fries that one would expect to be served with at Shake Shack, though drizzled with the white pepper aioli over the top. Whilst the white pepper aioli does look rather typical with a rather creamy appearance given its white aesthetic, the White Pepper Fries does come with quite a piquant hint of spiciness that only starts at the back of the tongue when one tastes the aioli; nothing quite like its creamy appearance. The hint of pepper that it gives can be described to be rather similar to that of local Singaporean-style pepper-based Bak Kut Teh; one that provides a real kick that we found to be really addictive though also on the “heaty” side.

The Coffee-Glazed Chicken Burger wasn’t too bad, though the main concern here would likely be the thin layer of sauce that coats the fried chicken patty — we wish the sauce could be thicker and gooey-er like how it would be for the Coffee Pork Ribs from Keng Eng Kee Seafood that would deliver quite a punchier note overall. Not quite sure how the Coffee-Glazed Chicken Bites will fare against the Coffee-Glazed Chicken Burger, though the White Pepper Fries does make thing promising enough for us to want to give the White Pepper (Beef) Burgee a go!

Really delicious, I’m definitely coming back again!

I had Burrata, the meadsmoore cut (500g) and tiramisu. Starting with the Burrata, it’s the first time I’ve had Burrata that isn’t with tomato but green pear(I think) so that was rather unique. The highlight of the night was most definitely the steak and dessert. The signature cut is wagyu from Australia. It was soft and tender with just the right amount of char. Amazing texture and when paired with their in house sauce, especially the bearnaise sauce, elevates the flavour profile of the steak. I was full at this juncture as the cuts were big but there’s always room for desserts!

Absolutely adored the tiramisu, especially the way it simply melts in your mouth, I’d go back just to have that.

Good atmosphere with barely any crowd, quite cosy. Good for dates!

"Canta" be here again because my tastebuds and wallet would revolt. Miserly portions and an absolute butchering of even the simplest of dishes. This item doesn't even involve cooking and it still tastes subpar. I could make better in under a few minutes at home with lower quality ingredients.
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Griglia
139 East Coast Road

The base was ginger and salt with Level 3 spiciness. Still not spicy enough for me but very tasty!

This is pork Sundubu with Japanese miso and Level 2 spice. Everything was good about it!

Market Bistro is praised for its warm ambience, with a blend of French, American, and European dishes. Reviewers often highlight the quality of the food, mentioning dishes that are both flavorful and beautifully presented. Service is generally rated as friendly and attentive, making it a great spot for a quiet dinner in the CBD area

Had the best time at Hiryu with its Omakase! Chef Andy was so friendly and patient in explaining the dish and their Signature Don is such a highlight! Would recommend :)