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Hungry late at night and had curry rice with bitter gourd, squid, potatoes and lean meat. Homely flavours, nothing fancy but reliable. It’s the kind of meal that leaves me satisfied and content 》$14
Lovely dinner here and the service / hospitality was so memorable (shoutout to Desmond for being such a good host!)
Personal favourites are the Woodfire Scorched Hor Fun, and the Malt Black, which added a good balance of heavy and light flavours to end off our meal. Smoky Prawn Toast makes for a good appetiser to start off the meal too.
Food really delivered - was pleasantly surprised by the prawn al ajillo - it was packed with flavour, the steak and duck confit were great, and the French apple tart + ice cream was an excellent combination.
Their new ala carte buffet. They use grass-fed striploin, together with handcrafted fries and a very interesting brandy peppercorn sauce. My medium-done steak was poor, maybe I should've gone medium rare. But the fries were top. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This came with duck fat potato sarladaise, spring vegetables, l’orange sauce. The duck had decent flavour but not the tenderness of other duck confits I've had, and neither the crispy skin, so I definitely expected better. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Ordered a range of foods and drinks. Quite affordable and enjoyable. Great place to bring friends.
First time trying and I went with their best seller. I was expecting proper grilled pork but the filling tasted more like luncheon meat, salty and processed. The egg softened it slightly but the rice was plain instead of sushi rice so the flavour felt flat. Overall it didn’t turn out like how I expected and left me a bit disappointed 》$4.30
I usually come here for supper and the prata is reliably good, crisp outside with soft layers inside. This time I decided to have prata in the morning instead. The onion prata still carried its sweetness and bite but the plain prata came out overly crispy and hard, more like a biscuit, missing that slightly chewy, doughy texture I prefer.
The curry and sambal‑style chilli gravy were still good, giving the familiar flavour and kick. Just that the plain prata this morning was disappointing compared to the consistent nights I have had here. Not sure if it was a different person cooking but the difference was noticeable.
Plain Prata 》$2.80 / 2 Pcs
Onion Prata 》$2.20
The Cajun chicken came juicy and well‑seasoned with mozzarella melting into the Cajun sauce for a creamy layer. Sides of Cajun fries and mushroom soup made the set generous. The overall portion was big enough to feed two of me and for the price, it’s worth the buck 》$9 + $1.50 Mushroom Soup
Visited for lunch and ordered the "First Dip", a set lunch for 2. Portion sizes were extremely filling, yet did not skimp on quality. Personal favourites would be the Prawn Bisque Ramen, which came with 3 huge prawns, that were really sweet, and the Mango Monsoon drink.
