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Tasty, hearty porridge and dishes that is available till late for supper! Visited on a weekday night and my favourites were the juicy braised pork and the cereal sotong paired with the plain porridge.
Still my favourite laksa stall since childhood days, and yes it has been that long. From a Si Gina to a Lao Uncle already, this bowl has followed me through the years. Now they serve only one size at one price, $4 per bowl, which is affordable and delicious given today’s economy.
Laksa ($4)
You can select thick bee hoon, thin bee hoon, or yellow noodles, with the option to mix them. I went with thin bee hoon, which soaked up the broth beautifully. The bowl was generous, filled with tau pok that released bursts of broth when bitten, crunchy beansprouts, crabstick, fishcake, hard boiled egg, and cockles that added briny depth. The broth was dense and coconutty with hae bee hiam flavour, smooth and balanced rather than overwhelming.
Their homemade dried shrimp sambal is really good. Just a small dollop melts into the broth, adding savoury heat, smoky depth, and a punch of umami that transforms the entire bowl. Honestly, I always want to add more because it is that addictive, but the extra charge makes me hold back. Even a modest spoonful, though, is enough to make the laksa unforgettable.
Sprinkling laksa leaves adds fragrance, completing the bowl with a fresh herbal lift.
Overall, this laksa is nostalgic, hearty, and tastisfying. A simple $4 bowl that continues to deliver flavour and comfort after all these years.
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🚩928 Yishun Laksa, 928 Yishun Central 1, 01-155, Singapore 760928
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tried their signature hainanese chicken rice and it was really delicious! the chicken was steamed really well and is tender~ also had their chap chye which was very flavourful with the fried pork bits! the fish maw soup was delicious as well and paired perfectly with the meal
Really enjoyed the chicken rice here, especially the chap chye. The rice was insanely fragrant, and the chicken had a nice bite to it. But the chap chye is the real must-order for me, you can really taste the aroma from the dried shrimp and pork lard, which gives it so much depth and flavour. This is exactly why I always order it whenever I come hehe
Would definitely recommend coming here with your family or friends for a comforting meal!
Decided to stop by here after work and was pleasantly surprised by both the food quality and service.
Thr staff were attentive throughout the evening, and food was fantastic. The hummus on the prawn al aljillo was one of the best I had. Crispy duck confit was cooked to a crisp, great texture and taste. Would definitely stop by again!
Hungry late at night and had curry rice with bitter gourd, squid, potatoes and lean meat. Homely flavours, nothing fancy but reliable. It’s the kind of meal that leaves me satisfied and content 》$14
Lovely dinner here and the service / hospitality was so memorable (shoutout to Desmond for being such a good host!)
Personal favourites are the Woodfire Scorched Hor Fun, and the Malt Black, which added a good balance of heavy and light flavours to end off our meal. Smoky Prawn Toast makes for a good appetiser to start off the meal too.
Food really delivered - was pleasantly surprised by the prawn al ajillo - it was packed with flavour, the steak and duck confit were great, and the French apple tart + ice cream was an excellent combination.
Their new ala carte buffet. They use grass-fed striploin, together with handcrafted fries and a very interesting brandy peppercorn sauce. My medium-done steak was poor, maybe I should've gone medium rare. But the fries were top. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This came with duck fat potato sarladaise, spring vegetables, l’orange sauce. The duck had decent flavour but not the tenderness of other duck confits I've had, and neither the crispy skin, so I definitely expected better. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
