Oriental style Spaghetti with Eggplant, Tomato, Bacon, Shimeji Mushroom and Sausage
Fish porridge in claypot. The fish is so fresh and the porridge sweet and smooth. No additional condiments needed. According to my cousin "comfort food at its greatest".
My favourite Ipoh hor fun in Singapore. The restaurant is newly renovated and price is still the same. Only $4.50 per bowl.
Garlic rice is a very common dish but fried it with kurobuta pork and the rice is enhanced. There is a lot of aroma of wok - "wok kei" in Cantonese - in this dish.
