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和料理🇯🇵Ooishii Tabemono🎌

和料理🇯🇵Ooishii Tabemono🎌

Featuring Miam Miam (Bugis Junction), Marutama Ra-men (Liang Court), Tonkatsu by Ma Maison (Mandarin Gallery), Miharu, Ootoya Japanese Restaurant (Orchard Central), Koji Sushi Bar (Pickering Street), Shimbashi Soba (Paragon), Kuriya Dining (Great World), Sandaime Bunji, Ichiban Boshi (Great World)
Steve G
Steve G

Surprisingly this was the best item at a shabu-shabu dinner. Topped with cheese, special spicy sauce and mayo.


Incredibly delicious melt in your mouth pork chasiu, one can easily forgive yourself for the indulgence. If only the bun can be closer to those used in Japan, it would be less sticky when you take your bites.


Oh my god, this is Japanese style Bak Chor mee! The much raved about Japanese noodle dish is indeed a gem. The version I had was said to be a Taiwan style and as I chomp down this big bowl of noodle I can already imagine more fusion flavours that can nail this dish, think: Sichuan Mala, Korean Jejungmyeon, and our very own local flavour: Laksa Mezasoba!


Haven’t had a nice Yakiniku grill for some time. The Gyu Bar serves a good variety of wagyu beef and cuts. This nice cut of an A4 Wagyu from Kumamoto is such a joy to grill and savor with a little soy and wasabi.


Beautifully plated selection of Harami, Chuck Roll, Chuck Rib, Sirloin and Top Round.


Literally, the Kohaku Tendon serves a towering bowl of tempura goodness instagram-worthy arranged between two bowls and a bed of Japanese premium rice. It's easy to see why it's a crowd puller, just for the sheer value for money: think 2 tempura ebi, 2 chicken breast, 1 ika (squid) and one each of baby corn, mushroom, ling bean and a slice of pumpkin. But beyond these, the quality of the tempura, the rice and the sauce (try the spicy one) are all top grade quality which I think is over and above local market standards.


Real authenticity in a bowl of this Japanese tempura on Hokkaido rice. Generous bowl with 2 x ebi, 1 x Mushroom, 1x sliced fish, 1 x baby corn, 1 x French beans, 1 x ika - there is certainly more than what you can expect in a $15+ rice bowl. Was really delighted that the spicy sauce is at a spice level that gives you a kick! Really will Tendon-lovers go crazy!


You have to try it, pork lovers be warned. Each slice of the pork jowl has 50% or more fat which when grilled give it that extra crunchy bite. Yakiniku-Oh Geon uses black charcoal under the gridirons to bring out the charred flavour of the meat that comes with its delightful crisps – a practice that is not commonly seen nowadays. Served generously on Japanese rice with an onsen egg. Perhaps the only thing that can probably improve is that the pork does not seem to be marinated - some salt and pepper would do the trick. Love the miso soup and salad that comes with this set; which is packed with flavours.


Steve G

Level 10 Burppler · 3065 Reviews

Sticks and stones may break my bones but bread and beer complete me!

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