If u have only time for one meal in bkk, let it be Le Du. No they aren't a French joint. They serve thai food in a modern setting according to the SEASONS

One of the juiciest burger I have had in a long while. Like their fb page to keep track of their locations but they usually are parked along sukhumvit soi 38 from 1730hrs onwards till they run out of food

Serves traditional Thai southern n Isaan food. Fell in love with the moo Cha muang. Friendly staff who serves with a genuine smile from their hearts!

Nasi lemak by a chinese chef. The fried chicken is tender and so finger licking good. Added fried veg which is so clean in taste and they add in black bean to stir fry for extra flavour. Their Chilli is just the correct balance of sweetness and spiciness which brings the entire rice and dishes into a blissful explosion in the mouth.

Tomato chicken chop broad noodle. Perfect balance of the sweetness and acidity of tomatoes in the soup!

Braised beef brisket noodles. Very tender meat slices and fantastic broth

Well... beer-flavoured nuts! 😁 HAPPY NEW YEAR 2015. Love. Joy. Peace. Balance. All things good.

Had new year eve lunch. The wagyu + foie gras Don melts ur heart. Tai caparccio is simply divine. Ebi sushi comes with its head roasted but tasted just like prawn crackers

Steaming fluffy rice coated with sweet soy sauce, sesame oil and liberally studded with juicy tender pieces of chicken and lap cheong, salted fish and spring onion. Nothing beats scraping the bottom of the pot for the deliciously charred bits of sweet crispy rice! This is the stall near Good Beer Company. $28 feeds 4.

Been to this clean Sichuan restaurant thrice in like a week. This time we tried their 干锅蟹. Clean taste of Sichuan cuisine and worth its salt! Had their 回锅肉 on our first visit. A bit overdone but fabulous taste!

Located in the same corner coffeeshop (at the junction of Eng Hoon Street and Tiong Poh Road) that houses the well-known Tiong Bahru Yong Tau Foo stall is this new-ish hawker.
Pardon the image of my partially tossed noodles but I had been too eager to take a sip of the gravy and had forgotten to take a pic first. Anyway, to be frank, I found the taste to a bit on the mild side and would have preferred it to have much more of an "assam" or sour kick. Having said that, there's still a lot to enjoy about this Penang Laksa, such as the abundance of shredded cucumber, sweet pineapples, crunchy lettuce and mint leaves. Plus that there is no MSG in the slow-cooked gravy, making it a healthier choice.