Mango tiramisu #dessert #somethingsweet
Good Sunday morning! Another first for me--cake from Paris Baguette. I have an affinity for sweet potato cakes. The natural sweetness from the sweet potato forms such a great base for patisseries to play around with. One thing they can improve on is to me the cake topper crunchier.
Rouge cake for dessert. Thought it was red velvet but it isn't. Not up to my expectations. Taste like a mix of everything and nothing went well together.
My dessert of kokutou pafe. My favorite choice at Ootoya. Layers of berries, cream, castella cake, banana and espresso.
Sis's @yeojess dessert. Called Bramanje, which is kind of like a soy milk mousse with red bean, green tea ice cream, banana and brown sugar.
