Good Sunday morning! Another first for me--cake from Paris Baguette. I have an affinity for sweet potato cakes. The natural sweetness from the sweet potato forms such a great base for patisseries to play around with. One thing they can improve on is to me the cake topper crunchier.
Pan Fried Snapper, Curry Emulsion, Blue Shell Mussel, Creamy Mash
This is sushi for falling down..
Fresh, springy scallops in a smooth cream sauce spiked with white wine.
Not a fan of scallops but this one made me think twice.
Trio of dessert. Chocolate Budino, strawberry panna cotta and tiramisu with amaretti biscuit.
The Grasshopper Pie simply minty, soft and yummy! π Definitely my fave since I'm a mint lover! It has a yummy chocolate flourless cake base topped with a crazy fresh mint cream. Crowning it are shards of dark chocolate and clusters of salty chocolate cookies. π
Level 3 Burppler · 6 Reviews
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