It was a good afternoon snack. Service 4/5. A good meal, but may be perfected a bit more.
Aburi foie gras sushi topped with uni. It was... Melty.
This is good stuff! Chef Sam Leong's Special Recipe of Milky Chicken Broth with Morel Mushroom and Wild Bamboo Piths.
Who cares if the sun isn't shining when you can have something this cheerful to wake up to? Grilled Camembert with almonds and figs on blueberry bagel. Ok, maybe I do need the sun...please come back after breakfast!
Tried them once, it's a deep fried prawn with wasabi mayonaise. Yummy!!!
It was a nice ramen. Noodle was al dente, soup was quite thick and savory. The egg was perfectly boiled. It has two nice cuts of pork too! For a bowl of ramen it was very good! But the flaw lies on the place and service. There were 15 staffs on the lower floor, for about 20 tables. Moreover, in this restaurant, they all shout "irashaimase!" With a strong voice and there's also a strong music. Also, upon payment, they've closed the bill before us paying.
It's a rice ball filled with small cubes of tamago and chicken teriyaki and covered with spicy mayo and sprinkled with sesame seeds + topped with flying fish roe
Got the cherry and green tea flavored. It contains sweet been paste and then deep fried. Too oily for me...
Just like other haagen-dazs ice cream sandwiches, this ice cream is more pact than the cup ones. But it is a nice ice cream sandwich, with milk-green tea flavour.
Surprisingly delicious! It has caramel syrup inside and the syrup doesn't freeze! It was a good combination in an ice cream.
