Here's their chilli crab pasta ($16.90). I didn't take any picture of my creamy basil chicken because I was too hungry but I'm totally in love with their sauce! So far all hits for their mains and no misses so far!
Probably one of the oldest kopi shop/restaurant with classic dim sum dishes. The moonlight dry kway teow is nice.
It takes at least 2 hours to prepare these identical spheres of shredded cod clumped around a core of cream cheese. Finishing touches of homemade lemon gel and smoked vinegar powder add the acidity needed to brighten the dish.
