Best sashimi that you can find out of Japan. Super fresh cuts of fish and assorted seafood. This was a platter for 4 pax ($440++)

Aburi Kampachi Belly Topped With Caviar And Salmon Roe presentation : 10/10 taste : 20/10 🤪💘 p.s. this was an off-the-menu dish, so feel free to request it to the waiter or waitress taking your order!

Barachirashi Lunch Set Value-for-money barachirashi Lunch Set at $45! Ate to my heart’s contents. Best Chirashi in SG

TGIF, have u plan ur weekend ? Why not go for Mothers of all brunches, at Xperience restaurant, SO/ Singapore. 3 tier brunch towers over-flowing with sweet & savoury choices, served to our table. Options from Australian ribeye and roasted Boston lobster, to brunch favourites like scrambled eggs and assorted burger, hot dog and cheese platter. Meanwhile the sweet will be pancake stack, churros, marshmallows and also ice cream. Come with empty tummy , there so much food to try ! 💰$138++ | For 2-3 pax 💰$248++ | For 4-5 pax Beside that recommended to try their Loaded Seafood Platter $138 (per platter / serves 2-4)and 1/2 Dozen Pacific Oysters $22 / 1 Dozen Pacific Oysters $42. it’s really fresh. Available every Saturday, for make reservation can visit this link https://www.so-singapore.com/wine-dine/xperience-restaurant/. 📍Xperience Restaurant. 35 Robinson Rd. #mediatasting

Jaffa Nights Very interesting delicious savoury sweet dessert. Knafeh. The experience was amazing. If there’s another event of such, you have got to go!

Just A Picture The Club Sandwich ($25++) was on the Xtra Treats menu that was shown to me when I emailed to enquire, but wasn't given at the point of dining until I asked. Anyway it came in a sizeable portion - but it is, after all, a sandwich. I don't know how to review sandwiches.... So here's hoping the picture is descriptive enough. 💳 Accepts credit cards 🌬 Air-conditioned seats only 🖥 Accepts reservations - I used Eatigo for 40% off

Dinner is overrated Love the generous scoops of ice cream! But waffles were not fantastic

This is da bomb! This is da bomb! Coconut ice cream + durian pulp by the sides!

Truffle Fries A really big plate of crispy truffle fries that can be shared among four people! worth-it & good!

Limoncello Soufflé A lemon liqueur soufflé so soft and fluffy that it melts right into your mouth. The taste of liqueur and lemon is quite distinct too. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 May 19

For A Taste of Tuscany After one final stint as Chef Patron at Forlino Restaurant, Chef Mario Caramella decided it was time to finally realise the dream of opening his very own place after a 30-year career across the globe. Don't come expecting a hoity-toity white linen restaurant — inITALY is as cosy as your imaginary Italian grandmother’s house, tastefully decorated with lavish touches. Instead of the usual Burrata ($30), go for the irresistible Stracciatella ($24) and fall in love with the fresh gooey cheese served with stewed Sicilian eggplant caponata and roasted hazelnuts — so good you’ll want to lick the bowl clean! A trip here wouldn’t be complete without trying at least one of his homemade pasta dishes, guaranteed to be cooked perfectly al dente and tossed in rich, flavour-packed sauces. Don’t dismiss the Specials board as the freshest catch and seasonal goodies often end up here. Portions are generous here so be sure to bring more friends (or a big appetite)!

Squid Ink Spaghetti "alla Singaporeana" ($28) I was looking for a place with really good pasta and ambience. The ambience was intimate yet casual, while the pasta was didn't hit the high expectations. Enjoyed the spicy kick of the pasta, but the prawns were nothing to shout about. Get this if you want something safe that checks the box.

Manzo from @buonaterrasg , juicy tender A5 wagyu served with parsnip and spring onion. supplement $58 from their choice of mains. Overall the dining experience was good, the food well executed, delicate and tasty. 📍Buona Terra 29 Scotts Road

Amuse Bouche Creamy semi-custard semi-liquid concoction of what I think contains egg, truffle and cream. So so delicious we were scraping the last bits off the shell, almost devouring the shell itself.

Amuse Bouche Super loved these scallops in a cone. How cute that they came in a pile of grains that lowses us tried to nibble on (lol). The attention to detail they put even into the amuse bouche is truly commendable.

Sunday Prosecco Brunch! Not a lot variety and the brunch is from 11-3pm. But they stop pouring the wine at 2pm. Kinda disappointed. --"

Gnocchi with Cheese. One of the best dishes at Alkaff Mansion Italian Gourmet Buffet. I took two servings of these! . . The Italian Gourmet Buffet is only available every third Thursday of every month (6-10pm). S$98++ (adults), S$48++ (child 5-12yo) Do make your reservation early! . Alkaff Mansion Ristorante 10 Telok Blangah Green, Singapore 109178 Ph: 65103068

Fresh Italian squid grilled to perfection with extra virgin oil, garlic and parsley. This was my favourite dish as the squid is fresh and grilled just nice (soft and chewy 😋). Combining the favourites from BBQ night and Italian Brunch, Alkaff Mansion comes up with a new Italian Gourmet Buffet every 3rd Thursday of the month. You will be spoiled for choices with more than 20 dishes and not to mention their spread of dessert that are constantly refilled to satisfy the sweet tooth in all diners.

Thai fried fish with mango salad It was super crisp and fresh! Best ever by far for me!

Thai Gold Gobbler’s response to this: Nah, don’t bother. Is priced affordably but only maybe if you are nearby and are craving for Thai food. The green curry fried rice was wet and lumpy :( The steamed fish with chilli and lime is fresh but not that any of the dishes we tried blew us away.

Beancurd Soup Never heard of Thai Beancurd Soup and we decided to try it and find out what it is! It looked pretty unappetizing to be honest and it's taste was rather meh. Furthermore, we felt that it was rather overpriced, because the soup contained tofu, pork, cabbage and carrots but cost upward of $6! Nonetheless, it is the only non-spicy soup on the menu and if you are with friends who cannot tahan tomyum soup, this might be an option to consider!

Tonkatsu Ramen The broth for this bowl of tonkatsu ramen is really rich as compared to many other ramen that I have tried. Come on sunday to Thursday to enjoy student 10% rate, but only for ala carte menu. Otherwise, you can just get the ramen set for 17.90 / 19.90 Damage: $42.20 for two Environment wise, not my favourite because the place is really squeezing. I can't really converse with my friend one on one and space between the tables are not wide enough.

Traditional Hakata Ramen ($12.90++) Hmm what's better than a good warm ramen bowl after a long day at work? Yoshimura Ramen Bar is the best place for ramen in Holland Village. Their Traditional Hakata Ramen is so flavorful. You will definitely fall for the delicious slices of pork and the soft textured noodles plunged into this savory broth. And the best part of it is the perfectly cooked soft boiled egg that just melt in your mouth. The portions are good, and can satisfy all the big eaters like me.

Mini Mentaiko Ebi Burger Really cute mini burger, really crunchy prawns but the onions...killed the mentaiko flavour.

a noodle story i didn’t intend to come here for dinner but saw they had a promotion so i dropped by… and it ended up BLOWING MY MIND. noodles were very springy, and i enjoyed every single thing in that bowl - the egg, the soft chashu that is so soft it practically dissolves in your mouth, the ngoh hiang, fried wanton… and the wanton soup was great to cleanse my palate at the end. they had an outlet at guoco tower but it has closed unfortunately :( but so delicious 8/10!

Singapore Style Ramen | $12.90 The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful but felt that it was a little too salty today.

First Michelin Guide Experience ✨ I was walking around the amoy hawker center listlessly, visibly overwhelmed by the sheer number of options available when I came across “A noodle story”. 🍜 i’m not a pork eater, but upon seeing the numerous accolades and news articles (cough cough Michelin Guide certificate 🥵) displayed at the stall, I HAD to give it a try. My experience began when I asked the uncle at the stall for the menu only to be met w a confused look. There is only one item in the menu - I had already blundered 😔. Fortunately, everything went smoothly after that. The dish I ordered was supposed to be a mordern singapore take on ramen + some cool science stuff make it v yummy 🔬🍜 ($9.80). As for the dish, the noodles were springy and fresh ♨️, but the star of the show imo were the sides: tempura ebi 🍤, prawn wonton 🥟 and fish cake (i think lol). Despite being fried they were all pretty light and pleasant. OH and the egg was 👩‍🍳💋 absolutely delightful 😩 I tried the chashu as well, and surprisingly I quite enjoyed it. It was soft and yummy. But since I don’t like eating big animals I did not finish it 🐷🚫. HONESTLY right, if you told me this was from any normal hawker stall i’d believe it… Maybe i’m just not cut out to be a connoisseur 🤷‍♀️ but i’d give this a Rating: 3.5/5

Tonkusen Toroniku Ramen The Tonkusen Toroniku Ramen ($22++ for small) comes with a plate of aged iberico pork cheek that is very soft and absolutely delicious. The noodles is firm and it goes really well with the savoury and flavourful kara-miso broth. Would definitely opt for medium portion next time!

Aburi Toroniku Spicy Shio Ramen@$19.50 The Iberico pork Cheek actually taste nicer with it being Aburi-ed. Like it just melted in my mouth. The ramen noodle was el dente. The spicy shio broth was damn good la, I prefer this to the miso soup. It was flavourful, and spiciness level was not too over-powering. Steady dinner crowd, even after 8pm. Central gets rather quiet after 8pm. So for a restaurant to be rather full at such ulu timing, food gotta be good.

Tonkusen Toroniku Ramen @$23(M size)) Ramen served with Iberico Pork Cheek(Toroniku). You get to choose what flavour ramen to have, they have: 1) Shio - Mild Salt 2) Miso - Soybean 3) Shoyu- Soya Sauce 4) Kara Miso - Spicy Soybean Selected the Miso option. Soup was damn good, we actually finished the entire bowl. My wife preferred this. Noodles were el dente. Pork Cheek was tender and tasted very good. Steady dinner crowd, even after 8pm. Central gets rather quiet after 8pm. So for a restaurant to be rather full at such ulu timing, food gotta be good.