𝐓𝐮𝐫𝐤𝐢𝐬𝐡 𝐁𝐫𝐮𝐧𝐜𝐡 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 (4 ⭐️; $22) - Hearty middle eastern spread of fluffy toasted pita, hummus, creamy yogurt, herbaceous pesto, and perfectly fried and oozy egg. Everything came together well for a balanced, wholesome meal.
Newest addition to their bread line and at an affordable price of $3.20 each or $5.40 for 2. Flaky and airy croissant topped with earthy black sesame (could do with less sugar), and filled with a mochi block.
𝐁𝐞𝐞𝐟 𝐫𝐞𝐧𝐝𝐚𝐧𝐠 𝐫𝐢𝐜𝐞 𝐛𝐨𝐰𝐥 (4⭐️; $10.90) - Unassuming but delicious rendang that was succulent and flavourful with aromatic mix of spices, paired with tangy achar. Served with blue pea rice that was a tad dry by itself but mitigated by the topping of creamy onsen egg.
𝐋𝐚𝐤𝐬𝐚 (3.5⭐️; $9.90) - Enjoyed the savory broth with distinct prawn flavour, served with two peeled prawns, juicy tau pok, and boiled egg. Appreciated the beansprouts and fresh cucumber slices that added a crunch but found the thick noodles to be overcooked and soggy.
Decent hash browns but unevenly salted such that some bites were too salty. Would say to skip the food here and stick to the cocktails
Quite pricey at $4 a piece considering they were the frozen ones (saw the staff thawing and shucking them before serving). But juicy and briny goodness nonetheless
Seafood sundubu jjigae (+$3 with set; alacarte $18.90) had rich seafood aroma and kick of spice, and generous assortment of fresh seafood. One of the better ones around
Famed for their 3-step hotstone grilling: 𝘚𝘦𝘢𝘳, 𝘛𝘰𝘳𝘤𝘩, 𝘍𝘭𝘢𝘮𝘣𝘦́. Exciting to get front row seats to the process 🔥 and enjoyed the delicious seared, succulent, and juicy meats.
Would recommend big groups to share the Triple-meat combo ($65) including pork, chicken, and beef, a choice of soup, and umami seaweed rice. Seafood sundubu jjigae (+$3 with set; alacarte $18.90) had rich seafood aroma and kick of spice, and generous assortment of fresh seafood.
Fun deconstructed tiramisu where one first soaks the lady finger biscuit with espresso then adds pandan sabayon mascarpone cheese which had distinct sweet pandan flavour and cheesy sour balance. Finished with toasted desiccated coconut and ube powder.
Different take on our usual bcm with the use of silky Japanese ramen noodle tossed in a savory herbal sauce reminiscent of lu rou fan. Served with tender braised pulled pork, juicy shiitake mushrooms, and onsen egg.
Enjoyed the thick broth that was rich in umami prawn flavour without being jelat. Despite the broth being sieved, the finish was a tad powdery which ultimately lowered the overall enjoyment. The basic bowl included 2 pre-peeled prawns and tiny slices of pork meat that were on the tougher side. Saw more positive reviews for their pork ribs so would recommend trying that over the slices.
Uji matcha mochi ($4.50) - In the spirit of giving back, 🎁 100% proceeds 🎁 from their gift sets sales will go to the Home Nursing Foundation.
