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Raw cockles marinated in homemade chilli sauce.
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The “garang” presentation already put diners on notice that this dish is super fiery.
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The plump and juicy fresh cockles absorb the numbing and spicy marinate, it sure opens up the appetite for diners who enjoy a spicy dish.
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Visit @famoustreasure for this delicious Nanyang Heritage Cuisine. Full review is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-531 .
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One of Chef Mel Dean signature family recipe.
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Imagine Korean Kimchi fried rice, but replace the kimchi with sambal sardine. The rice is plump and soaks up the flavour of the sambal sardine sauce.
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The sardines are fried separately to showcase the texture and it is served with a fried egg, prawn crackers and tomato salsa. It is the first time we all tried this dish and we all agree that it is a definitely a comfort dish.
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Full review @jubilicious_sg is up on Chubbybotakkoala.com or follow the link at my profile page.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Chef’s flourless chocolate cake is thick, solid, like a dark chocolate bar.
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The berries cut through the richness from the chocolate cake, while the creaminess from the vanilla ice cream works wonder with the chocolate cake.
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Check out the full review of @pixysingapore at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-530 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Pork Belly $24 - chorizo, seeded mustard mash, roast apple juice.
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The pork belly is juicy, but missing the crispiness of the crackling. The mash is solid, spiced with mustard seed. Chorizo provided a spicy unique twist that balance the fattiness in the dish. Oink Oink.
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Do visit this place is you are near Yarra Valley Area in Victoria.
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#chubbybotakkoala #burpple #cbktravel #whati8today #whatiate #sgabroad  #sgfoodie #sgfoodblogger #sgblogger #instayum #nomnom #topcitybites #melbournefood #melbournefoodporn #visitmelbourne #victoria #visitaustralia #foodaustralia #ausfood #foodaus #australiafood #igaustralia #yarravalley #lilydale #melbournecafes #porkbelly #Porkgasm #roundbirdcantfly

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One of the signature dish at @saveursg and I am glad that they bring over and revolutionise it. Served with orange mustard puree, pickle daikon and balsamic baby onion.
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The pork is juicy, succulent and almost melts in your mouth. While the skin is crispy and crumbly, almost like the cantonese version of crispy roast pork.
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The mustard puree enhanced from the regular dijon mustard serve in Chinese restaurant here. While the tangy pickle daikon and balsamic baby onion gave this dish the OMPH factor and cuts through the "jelakness" of the pork. Yum yum.
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A must try dish here. Thanks @msginginly for jioing.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Nicely charred Wagyu Tomahawk Ribeye, cooked to medium-rare.
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The texture of the beef is succulent with a solid meaty bite on it.
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This is the last week of Sizzlin' Specials at AquaMarine @marinamandarinsg . Full review is up on Chubbybotakkoala.com or copy the link to your browser: http://bit.ly/cbk-532 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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The oysters are plump, sweet and juicy. I had them with a little squeeze of lemon juice and it is just refreshing. #Oysterporn.
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The oyster is priced at $2++ a pop, with a purchase of drinks, all week between 12 to 9PM. Maximum purchase is 6 oysters per drink per pax. (Regular price $21.90 for half dozen).
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Full review of Supply & Demand Orchard Gateway is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-533 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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The famous “Silver Hill” duck is roasted to perfection.
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The skin is crispy, juicy with a nice fattiness under the skin. The flesh is juicy, succulent without any gaminess at all from breast meat to the thigh meat.
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We always feel that roast Irish Duck is the closest version to roast goose that we usually eat in Hong Kong. Yummy
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Full review of @famoustreasure is available on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-531 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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In the picture is Mushroom Soup and Garlic Bread. The soup is thick and loaded with chopped mushrooms, while the garlic bread is crispy and lightly seasoned with garlic.
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REBEL is not just about soup and sandwiches. Instead its objective is to create community. More info on REBEL is available @rebelgurl.co .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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Housemade fried mantou, topped with delicate cream cheese and topped crisp Peking Duck Skin. A creative take on modern waynin serving Peking duck without compromising the tatse.
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Full review of delicious creation at Kai Duck will be up on Chubbybotakkoala.com in the near future.
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Thank you @msginginly for jio-ing us.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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This special menu is targeted for meat lovers. On the plate:
- Hickory Smoked Beef Karubi Plate
- Salt Roasted Bone Marrow
- 1.5 metre long Lamb Sausage
- Roast Wagyu Beef
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Check out the rest of this gastronomic meat centric experience at chubbybotakkoala.com or copy this link http://bit.ly/cbk-532 .
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Sizzlin' Specials Promotion Buffet is available until 27 October 2019. AquaMarine is a Halal Certified restaurant for Buffet and ala carte.
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The dough is thicker, but it is extremely light, airy and crispy due to high hydration with 48 hours fermentation time. It tasted like freshly baked ciabatta bread.
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From the right to left:
- Parma and Burrata
- Sausage
- Salami and Truffle
- Prawn Arrabbiata (with scary chillis)
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Full review of @rootsmediterranean will be up on Chubbybotakkoala.com in the near future. In the meantime, enjoy the video 😋😋😋
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
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