2kg of #porkgasm experience from Ministry of Roast Pork (FB page only).
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[Slide Left] We ordered for 9.30AM praying session, Minister Ivan start roasting at 5.30AM. The roast pork is slowly roasted and the fats slowly rendered and infused the juiciness into the meat.
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The crispy skin is just rustic. Slightly thick but super crunchy. When you bit into it the crackling sound will make your friend drooling in envy. Yum Yum Yum.
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Definitely no blood test for cholesterol this month. Do you want to order this for this CNY or special occasion?
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A comforting vegetarian dish at Golden Peony. The ingredients are nicely placed and the medley of flavours is just amazing. I nicknamed it Bibimbap from Golden Peony. .
You can taste the robust broth used to cook the smooth and silky congee. Served with pickled vegetables and fried dough.  The final touch is the shaved truffle and truffle oil. I have this for the second year running and the taste still amazes me.
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Full review of Chinese New Year Celebration @conradsingapore is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-550 .
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The first impression that comes to mind is crunchy and refreshing. Instead of using salmon sashimi.
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Goldleaf uses abalone that adds natural sweetness and crunchiness. The plum sauce is made in house focusing on lower sugar level. Keep your taste buds ready for crunchy jellyfish and surprise lychee bubble that pops in your mouth.
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Full review of @goldleafsingapore CNY 2020 menu highlights is up on Chubbybotakkoala.com or you can copy this link http://bit.lt/cbk-553 .
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#yusheng #abalone #abaloneyusheng #goldleafsingapore #katongplaza #jiaklocal #jiaklocalsg

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Mince Meat La Mian (Zha Jiang Mian) $5. The noodle is qq, bouncy and delicous. Unlike Beijing style of Zha Jiang Mian, the sauce here is thick and sticky, instead more watery. It remains robust but the saltiness has been tone down a few notch. With a few stir, the sauce will coat the noodles evenly. Yummy.
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[Slide Left] Dumplings. Both version that we ordered are not as good and tasty like the noodle. The dumpling skin is thin, not bouncy. The fillings are huge, but lumpy and lack of seasoning. Hmmm... we'll skip the dumplings next time.
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CBK Verdict: stick with the la mian, la mian and la mian. The meat bun looks good; however, skip the dumplings.🐨🐨 .
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[Slide Left] The al-dente pasta infused with the robust lobster dashi. The flavour is naturally sweet, accentuate further with the refreshing flavour from Shiso leaves and tanginess from the chopped tomato.
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Full review of @monte.risaia.sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-549 .
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This homemade of Japanese rolled omelette is one of the better one that LD & I ever tried outside Japan. The shape is beautiful, while the egg flavour is solid, eggy plus a touch of sweetness. Worth to order on its own.
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Available at @tensushibymarusaya . Full review is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-547 .
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Available in à la carte menu and take away menu. $388 for small, $588 for large).
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Ingredients include abalones, prawns, sea cucumbers, dried oysters, scallops, black moss, vegetables and solid stock gravy.
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The gravy is rich, robust and well infused with the luxurious ingredients especially the abalone, sea cucumber and dried oysters. It is best to all Pen Cai to cook longer and put in scallops and prawns last so it does not become overcooked.
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Review of @famoustreasure CNY signature dishes is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-551 .
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#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #foodsg #cny2020 #cny2020sg #penchai #capitolpiazzasg

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The serving looks generous and the New Zealand Lamb Rack will make you go gaga with its tenderness and without any of the gamy flavour. If this is the first time you are trying lamb, the taste will linger in your memories for a long time. The chicken and beef satay are sweet and well-seasoned.
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The beef is fatty and tender; however, it is missing the signature charred of the grilled meat. The pork sausages are much better compare to the beef. The fillings are solid, while the spicy chorizo provide some sparks when you bit into it.
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Full review of @thegongbydrinksandco is up on Chubbybotakkoala.com or through this link http://bit.ly/cbk-545 .
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BAE SPICY BAE – Premium Mala Bak Kwa. Each Bak Kwa is made with a fusion of Chinese and Japanese Mala ingredients. They are then carefully marinated onto the meat for up to 1 month and barbecued to perfection.
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Each of Premium Mala Bak Kwa is individually packed in a golden pouch to ensure its juiciness and mala “force” remains strong.
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Once you rip open the individual sachets, the Mala aroma will tease your olfactory (smell) sense. We shared this unique bak kwa with our colleagues and family members, majority of us likes juiciness and tenderness of the BBQ meat.
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It is aromatic and after a few bites, the numbness and the spiciness of the Mala creeping up and HITS you. The spiciness level of SPICY BAE is will depend on individual ability to handle spicy, most of them feel that it is manageable and spicy level should be at Medium; Therefore, it can be enjoyed by everyone who loves Mala.
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MR. BAE – SPICY BAE Premium Mala Bak Kwa
Content: 1 box – 20 pieces (1kg). Each Bak Kwa is individually packed.
Price: $88.80 per box or $191.40 for Bundle of 3
Where to buy: https://www.mrbaesg.com/
Promo code for #20 OFF (only for 1 box).
For Enqueries:
Call: +65 8259 4689
Email: [email protected]
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Full review of @mrbaesg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-552 .
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#bakkwasg #cny2020 #spicybae #mala #malabakkwa #cnysg #singaporefavourites #jiaklocal

Every year Master Chef Ku Keung has to come out with a creative stuffing for this signature suckling pig.
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This year, it is Portuguese Chicken Rice. The jasmine rice is cooked with turmeric powder, chicken, ground cumin and coconut milk. It is aromatic and delicious, infused nicely to the thin layer of pork meat.
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Covering those is the super crispy and crackling suckling pig skin. A dish that I always look forward to every year at Golden Peony. Yummy!!
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This Roasted Suckling Pig also available for ala carte at $388 for whole. 24 hours advance order required.
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Full review of Chinese New Year Celebration @conradsingapore is up on Chubbybotakkoala.com . You can copy this link http://bit.ly/cbk-550 or follow the link on my profile.
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Ingredients for this Yu Sheng are Hamachi, ginger, garlic, shallots, spring onion, fried yam, roasted sesame, soy sauce, sea salt, lemongrass and chilli.
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[Slide Left 2x] We have gotten used to tossing the Yu Sheng together at the centre of the table. The Prosperity Shun De Yu Sheng is treated differently. Diners will build your own Yu Sheng base on the ingredients of your liking.
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I did two versions, the first one I added soy sauce to taste. It has a taste profile of Cantonese steam fish and the oil and soy sauce bind fish, ginger and spring onion together.
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[Slide Left] The second version I use salt instead of soy sauce, while the rest of the ingredients remain the same. It tasted fresh and clean, like the fresh taste of the ocean. This brought back memories of the extinct Yu Sheng flavour that you previously get with you order your porridge in Maxwell market.
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Prosperity Shun De Yu Sheng (顺德鱼生) is available for à la carte and takeaway order during CNY period and normal days, 3 days advance notice is required. ($118++ for Small, 6 diners & $180++ for Large, 10 diners).
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Review of some of @famoustreasure signature dishes for this Chinese New Year is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-551 .
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It consists of:
- Fresh Japanese Oysters from Sakoshi Bay that is plump, silky and refreshing;
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- Mushroom (Australian) Salad with Parmesan and Truffle Oil. The mushroom tasted raw, however, together with the parmesan and truffle oil, it helps to smoothen the flavour of the mushrooms;
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- Sea bream with Asparagus. Combining the delicate flavour and texture of the sea bream with the crunchiness of the asparagus;
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-Bruschetta with Arrabbiata on Brioche. Bold tomato flavour served on top of crispy sweet toasted brioche;
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- San Daniele Ham with Burrata. Delicious ham pair with creamy burrata. A bit mini in size, it was so good that I was hoping for a bigger piece of the burrata.
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Full review of @monte.risaia.sg is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-549 .
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#topcitybites #vscofood #foodphotography #foodsg #appetizer #oysters #oysterporn
#sandanieleham #bruschetta #seabream #japaneserestaurantsg