Beef Teriyaki ($7.40) - thinly sliced marinated beef torched for smokiness, teriyaki sauce, caramelised onion, mayonnaise and a single raw egg yolk on it. The buttery brioche complemented well with the sweetness from the beef teriyaki.
Brûlée Bobo Tea, $4.50
Tapioca pearls slow-cooked in brown sugar are added to your choice of fresh milk or milk tea, and the drink is topped off with a layer of brown sugar crème brûlée that’s seared to a caramelised finish upon order and sprinkled with more brown sugar. Heytea recommends drinking your Brûlée Bobo Tea by tasting the top layer of crème brûlée with the small spoon provided, and then mixing the pearls and brown sugar with the straw before sipping.
Signature Fruit Tea ($8.20)
Fruit tea with the most variety of fruits in a single cup. These included watermelon, rock melon, strawberries, mango, orange, passionfruit, and lime. A mixture of orange juice and quality “Four Seasons Spring Oolong” was used as the base.
Fresh Mango Milkshake ($6.80)
Generous chunks of sweet mango blended with milk for a smooth, creamy combination. This was my personal favorite. Mango Soufflé ($8.80)
The Soufflé pancakes were made only upon order, so be prepared to wait for at least 10 to 15 minutes. The pancakes were airy, wobbly and delicious. The mango version came topped with mango fruits with additional slices and ice cream on the side.
Get 1-For-1 Drinks during ARTEA opening promotion from 24th to 28th December 2018. On a side note, they only accepted cash when I went on the first day of opening.
Early Christmas Dinner @ Edge
#Duriandurian #Horlicksmaltese #cheatdayeats #yummybutgelat
Yuan Yang Carrot Cake - Carbonara style with turkey bacon and XO sauce carrot cake. A rather interesting take and taste wise was quite good. Tenderfresh Signature Fried Half Spring Chicken - served with coleslaw and fries. Warong Kim’s La La Hokkien Mee - White clams, prawns and sotong. The portion was rather small and flavour wise it lacked of the wok hei.
Sliced Duck in Crispy Spring Onion Pastry, Xiao Long Baos with Crabmeat, Fried Rice with Shrimps and Eggs and Noodles with Spicy Sauce.
Godiva soft serve icecream ($9) #sogood
Delicious Kyoho Grape gummy bits enrobed in a light White Chocolate cream, between purplious Kyoho Grape cake.
Colourful jellies of refreshing fruity flavours such as lychee, orange and strawberry, and contrasted with delicious textures of cream cheese, digestive biscuits and fresh fruits. Decorated with signature heart-shaped strawberry pieces.
Craving for medium rare ribeye steak 🥩
