Eng Ho used thin bee hoon in their Hokkien prawn noodles which absorbed all the sweet goodness in their soup. The prawns were juicy and succulent, the sotong was cooked perfectly and there was a piece of thinly sliced pork belly to go with the noodles. If you were a fan of wetter hokkien mee, this would suit your palate. The waiting time was quite long tho.
Japanese omelet yakisoba $6
Mr Bones...Dunkinโ Donuts ๐ฉ Happy Halloween everyone!
Ganjang Chikin (bottom left)
Fluffy scrambled eggs, topped with a flavourful sausage patty and classic McChicken sauce, paired with cheddar cheese, all nestled perfectly in a warm bun.
Samurai Chicken Burger - tender chicken patty, grilled then coated with signature savoury-sweet teriyaki sauce, crowned with crisp lettuce, creamy mayonnaise and golden-toasted sesame buns. Creamy Herb Chicken Pie - first-ever savoury pie burst of creaminess that packed all the goodness of chicken, carrots, potatoes, peas and mushrooms, in a crispy and flaky pie crust.
Breakfast @ Curry Cafe. Cheap and good! Present your Passion Card for discount.
GadoMie - A twist of popular Indonesian Indomie mi goreng with chunky satay and crackers. NasiGo - Indonesian fried rice with egg and chicken wings. The belacan chili packs a punch!
Fresh baked dark cookie crust filled with baked nutella. So sinful yet so good!!!
Marinated chicken fillet coated with panko breadcrumbs, combined with shredded cabbage and then drizzled with mayonnaise and Katsu sauce โ all packed between a soft sesame bun. Not able to try the Bonito Fries as it was unavailable.
