Coz Iโm just craving for donuts ๐ฉ ๐๐คท๐ผโโ๏ธ
Chicken leg marinated in a signature tasty blend of paprika chilli, pepper, garlic, onion and herbs, and then grilled to a crisp, golden perfection.
Hokkaido Cheese Toast ($3.80) - Original Cheese ๐ง
Chocolate custard Panda buns :)
Mai Hum Laksa Pie - Yumminess of a laksa, without the noodles. Housed in a flaky puff pastry, topped with fragrant laksa leaves. I was impressed that there were real tau pok and fish cake in this pie. Ruby Red Grape - Mixed of grape juice and ice before layering it onto luscious grape jelly and topping it all off with velvety smooth grape foam. Reminded me of grape flavored Slurpee...a refreshing drink on a hot day!
Tiong Bahruโs most famous chwee kueh stall. This is located at Century Squareโs basement 1. Steamed rice cakes topped with generous portions of chye poh (preserved radish) and chilli. Best chwee kueh I have eaten!
(From left) Premium Cheese Tart - The crust-less tart is made using 2 different types of cream cheese with a creme brรปlรฉe layer on top. Love this combination but it can get rather gelat so recommended for sharing. PABLO mini chocolate - A creamy chocolate cheesetart wrapped with a crispy crust. Enjoy the rich taste of soft, velvety chocolate as it melts in your mouth. PABLO mini original - A creamy cheesetart wrapped with a crispy crust, baked to golden-brown perfection. Love the silky smooth cheese.
It was a mixture of chicken sausages and luncheon meat, topokki and kimchi bits. Sitting atop a bed of daikon slaw and topped with shredded cheddar and mozzarella cheese, it had a unique taste for a sandwich but it was sooooo good! Gonna try the other flavors next time.
The Ha Ha Cheong Gai Chicken Burger consisted of a whole chicken thigh marinated with real prawn paste and coated with crispy bread crumbs and slathered with prawn paste-flavoured mayonnaise. The Ha Cheong Gai drumlets and criss cross fries were pretty good as well.
KFC Goldspice Chicken is marinated in signature KFC Hot & Crispy marinade, breaded and fried, then coated with salted egg, chilli, curry leaves and sweet basil. Wow I love!
Cooked lunch for family. Kimchi pork belly stew with tofu, curry chicken, steamed cod fish, prawns with egg and vegetables.
