I will say that I was really disappointed by this old stall, despite the above average taste, the serving given for a $4 meal in the hawker centre was not generous as I thought it would be, I will recommend this who doesn't like to queue during peak hours.

For me, this Hor Fun ranks as one of the best in Singapore. Wok fried taste (wok cannot be washed for certain), and generous with the seafood. Their sweet and sour pork and hei Zhou are also good! 😋

The chendol here is authentic! Don't have to drive all the way to Melaka to eat authentic Nonya Chendol. They have other Nonya kueh which is so nostalgic for me. Try their Nasi Ulam when you are there.

This signature dish is a favourite of my mum's and requires at least a day's advance order. It is cooked whole and cut apart only when served at the table. With the laborious cooking process, it's no surprise that the meat is fall-off-the-bones tender, and boasts of amazing depth of flavour. I like how the sweet chestnuts practically melt in my mouth, and the plentiful mushrooms are juiced-up sponges of the sauce.

This is the kind of dish that puts smiles on the faces of every generation in a family. Quality ingredients is key and Jing Long always delivers. The sea cucumber was tender yet managed to retain a slight spring in its gelatinous texture. The fish maw was also very delicious and brimmed with flavour.

Don't ask me how they do it but every strand of the fine egg noodles is infused with rich seafood flavour. Overall, this is very moist even though there isn't any visible gravy.

Chicken Corden Bleu's all about that melted cheese and ham being rolled within the chicken breast. While the batter was well-fried, the miserable amount of cheese and ham in this one makes this dish seemed like it had missed the point totally.

$3 for the soup on and $3.50 for the dry one. Maybe because it's mee kia the noodles weren't as Q as I thought. I like the hill street one better 😌😌 but still isn't too bad. Worth the try.

Prices are at $3/$4 a plate. This plate ($3) although slightly dry, has a savoury and "wok hei" flavour that comes with lots of lup cheong, bean sprouts and cockles that will keep you wanting to get another plate!

My fren ordered this excellent fish and chips that has this garlic sauce which just blew me away. He gave me some to eat with my noodles and I can say it tasted quite well together!

Priced at $2.50/$3 a plate, this Wanton Mee ($2.50) came without char siew as they probably ran out of it. The noodles and the wanton are able to make up for this loss though as the noodles are springy and the wanton are big and filling. The sauces are watery though it still give the noodles a flavourful taste!

Two-piece Combo Meal consists of two chicken parts, fries and a drink (between Coke and 3 variants of Snapple). Coleslaw comes at additional $2.50 as a side. Fried Chicken here is more crunchy than crispy; the batter felt very biscuit-like, though the skin came off from the meat rather easily. Meat was tender and juicy, though the frying made it a bit oily (way better than fast-food joints out there). Fries were crisp and well-salted, but seemed a tad hollow while the coleslaw had a thick-enough dressing and was fresh; also contained fruits which made it slightly zesty and refreshing after a platter of fried food.