My all time favorite carrot cake here, Heng Leong Carrot Cake. It is underrated because all food bloggers will recommended the other stall.

The carrot cake are freshly made in the stall, steamed and fried with garlic before adding the thick black sweet sauce. Their $2 version is good portion to fill the stomach.

This is hella good. The prawn, chicken and vegetables were deep fried to perfection and it left me totally full.

The meat was cooked to a perfect medium but I wished it came in a larger portion.

And it brought me out from the sea to the sky.

The viscuous gravy might not appeal to many but this was good. The smell of the poultry was heavy but I kind of liked it.

Did a takeaway in the afternoon and reheated my croissant before eating it now. The pastry remained flaky and crispy. However the best was the thick matcha oozing out when I sliced the croissant into half. Gorgeous.

Loved that the chicken was so crispy.

Popped by again, this time in the afternoon and they had an afternoon snack menu. Cheesy sausage roasted over charcoal fire, something which I saw when I was traveling in Germany. Loved the smokiness on the sausage, however, the sauerkraut needs more fermentation to achieve that acidity.

The bread was well toasted, the onions were well caramelised. Given that the pricing is so affordable, I am happy with this dish.

The buffet was not about the awesome soy chicken but the free flow beer mixed witb soju.

The brisket was not dry and the carameised onions added extra juice to the meat.

Crispy batter fish that was fried without being greasy.