My first time having eggs benny with crispy pork belly, a duo of my favorite food.

Brunch comes at an affordable SGD$15 nett with a choice of coffee, tea or soda. Juicy patty with the cheese perfectly melted on it.

The heat from the broth is awesome; so is the portion of minced pork.

While everyone is flooding with lobster king, I decided to do crab king instead. Love love love the rich broth but hate the creeping saltiness.

I still prefer the food from Tung Lok Seafood at Orchard Central. This plate is a smoked salmon chinese salad.

Succulent tender fatty pork belly that is good enough just by eating it individually.

Wish the sauce was served in a small dipping dish.

Love the crispy fried soy beans on the fish. The paste had the right amount of saltiness.

Generous portion of crackers and there is a small serving of fried fish skin.

Did a take away and this yusheng is one of the better ones I had so far.

Spicy fried Maggi with bits of chicken. The supper comfort food on a lazy weekend.

Quaint cafe with overpriced food.