Peanut butter does go well with the beef. However, you will lose the natural flavor of the angus beef.

The wings needed more seasoning.

Love that the egg covered the carrot cake. What needs improvement would be that more radish is required.

Love that the overly generous ingredients made the rolls so plump. I remember some restaurants cheat by making this roll become flat.

Savory lean meat on glutinous rice. One of my favorites as a dish for meals. This is really a contender against the good dim sum restaurants.

A large bowl of salad (1 base and 5 toppings) with the soup of the day. Just suffcient to make you survive from lunch to dinner.

At SGD$12 a bowl, this is an expensive appetiser when you have SGD$15 mains. Probably fries are always beat seller thus the price tag to make the profit. This bowl came out greasy that I keep telling myself it is the truffle oil.

Another simple dish which sadly didn't release the aroma of synthetic truffles when served. The pasta was creamy but bland which led to the sprinkling of amounts of tabasco and pepper.

Never quite understand the cafe's name but this place sure has the crowd on Sundays. Simple salad in valsamic vinegarette. Nothing fantastic to wow for except its price at SGD$7. I am not sure if the chicken was freshly prepared on the same day but doesn't tastes like it was.

Fiery spicy curry with tender chicken. This dish paired well with my garlic naan.

Grean peas in fenugreek and cashew. Loved the bursting of peas in wonderful spices.

Reliving my India trip with this amazing moxed platter. Though the oil can be lesser, the spice was adequate and mint sauce was a stunner.