A take on our local dish and I like it.

Loved the combination of tofu with mango salad.

A good green curry is where you get a balance of heat coconut. This dish is too heavy on coconut and lighter on heat. Where is the thai egg plant?

The fried chicken, though it was more of breaded than meat, is so sinful.

My vegetarian friend was disappointed with the dish. The only difference from the normal aglio olio was that prawns were removed. Pasta, mushrooms and shocker with canned pineapples.

I see the math between the pricing and the portion. The fish was good but I was terribly disappointed with the portion. Plating of the cherry tomatoes at four corners seems awkward.

I loved the crunch from the quinoa when paired with the rice. However, I wished the seafood flavor was more intense.

Where can you get seafood, particularly seabass at SGD$23? This cosy cafe served a great portion of fish with freshly made cripsy onion rings.

Priced affordably, this caesar came with generous portions of diced poached chicken and cheese.

Snickers and dark belgium gelato on crisp waffle, served wet with salted caramel sauce.

Sweets that left me awed. Tested the salted egg but it didn't wow me.

I thought buffo wings should come devilish spicy.