Friday post run fuel - Tasty Fried Hokkien Mee with ikan bilis chilli and big chunks of crispy lard. I love my Hokkien Mee with an even mixture of yellow noodle and beehoon. The prawns were freshed and single-handed peeled n cleaned. One of the tastiest fried hokkien mee in sg! Shiok
As its name suggests, this cosy French-inspired bar and grill serves plenty of grilled meats and seafood. If you're a fan of charcuterie, the Charcuterie Board (from $38) that features divine cured meats, home-made terrine, foie gras and pickles won't disappoint. Otherwise, start off with one (or two) of their moreish Alsatian Tartes Flambées ($15) – The Classic, studded with bacon bits and onions, sounds simple but will surely hit all the right spots. Regardless of which protein you pick – roasted Free Range Yellow Chicken ($26), Grilled Leg of Lamb ($38) or Stockyard Wagyu Hanger ($42), be sure to add the Ravioles “Royan” ($12) for some insanely addictive mini ravioli filled with wild mushrooms and shallots in a creamy aged Gruyère sauce. The heartier portions here is ideal for dining with a group of friends.
Set on the buzzing Keong Saik St, Kok Sen is easy to overlook as just another coffeeshop. Expect amazing Claypot Yong Tau Fu, Big Prawn Bee Hoon, and Black Pepper Beef with Bitter Gourd. This is one of those places you bring your parents to for a nice dinner, even though it's a humble little restaurant. Be prepared for slightly higher prices, it's totally worth it though!
Pillows of chocolate and caramel mouse on a chocolate biscuit-cake base, surrounded by buttery crumble and adorned with berries. A bigger portion would've been nice.
You can go creative with this insanely tasty Peanut Butter Banana French Toast, drizzled with maple syrup and roasted walnuts x add on streaky bacons at the side.
Hungarian Mangalica Pork Collar Kebab grilled over Binchotan (White Japanese Charcoal). Served with Paprika Fries and Tsatziki. Yums!
Beef short ribs, bovril, daikon, bonito. The beef was SOOOO good, a few mouthfuls were slick with rich, buttery, fatty bits that melted in the mouth like a dream. The daikon fries, however, were tasteless and did nothing for me.
Expect playful Asian twists on French dishes such as wagyu beef skewers, and whole grilled squid. The bar is well stocked with wines from everywhere, and the ambience perfect for a casual night out.
In this new urban/edgy/bare brick Tras St spot, having Italian for dinner has gotten a lot more fun. Don't miss the Pulled Pork & Waffle fries ($15), homemade Gnocchi ($21), and the (omg wait for it) - Triple Cheese & Truffle Toasty at $15. Finish with a gorgeous Cannoli with ricotta, lemon and strawberry.
Not only do they serve standard zi char items, New Ubin also dabbles in Angus steak and German pork trotters. The famous steak (reasonable at $10 per 100g) comes with potato wedges, caramalized onions and amazing, heart-stopping fried rice cooked in the beef fat. Their standout zi char dishes include the Salted Egg Squid, Har Cheong Gai, and of course, crab!
This humble eatery at the bottom of a HDB block in Ang Mo Kio is always packed on the weekends with families happily tucking in, and with good reason. You'll understand why, once you try their signature dishes - Deep Fried Prawn Ball With Pumpkin & Butter Sauce, Black Currant Sauce Pork Ribs, and Dong Po Pork Belly. With pleasant service and honest, good food, you'll be back.
Set on the buzzing Keong Saik St, Kok Sen is easy to overlook as just another coffeeshop. Expect amazing Claypot Yong Tau Fu, Big Prawn Bee Hoon, and Black Pepper Beef with Bitter Gourd. This is one of those places you bring your parents to for a nice dinner, even though it's a humble little restaurant. Be prepared for slightly higher prices, it's totally worth it though!