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It’s full of PASTAbilities here at @pastasupremosg! 💯 . Are you someone with adventurous tastebuds & always in search of fusion dishes to intrigue you? 🤔 If your answer is yes, look no further than @pastasupremosg, as their haus pastas are bound to challenge your tastebuds! ✔ . My favourite has got to be their Supremo Porky Marinara ($14++), which features long pasta made with activated charcoal drenched in house-made marinana sauce. ❤❤❤ The fresh pasta carried a nice chew & soft bite, presenting a more desirable texture than their curly pasta which were generally very soft. 👍🏻 . The savoury elements on the plate were well complemented by the sweetness of the tomato-based sauce. 🤤🤤🤤 Be it that huge chunky meatball, seared bacon slices, crispy pork croutons & a shower of Parmigiano Reggiano, they all brought so much flavours & textures to the plate. 💕 . Loved every component of this dish! 😋
serene
6h
Haus Pastas Ordered every Haus Pasta on burpple beyond. Pasta is my favourite carb and it always delights me when someone/some place gets it right! This is another one on the list that I’ll recommend for people who are seeking for tasty and refreshing handmade pasta. Every dish was great in its own right, but my fav was the vege pasta which was seasoned in pesto sauce and topped with amazing, creamy mushrooms! I’m sold. Rating: 4.5/5
Cheryl
16h
🎶bREADY or not, here I come~🎶 . BREAD is my favourite staple so @pastasupremosg’s Stuff on Bread series really got me excited. 😍😍😍 I must say that the brioche on its own was the star for me. ⭐ Nicely toasted till crispy on the exterior but remaining soft & fluffy in side, the sweet-savoury flavours when you munch on the buttery toast was simply divine. 🤤🤤🤤 May this be the Bread of the Day (which also includes sourdough, focaccia etc.) when you visit! . Here are my take of the 4 creations in order of my preference: . 🔹️Avocado & Feta ($4.50++): my favourite combination! 💚💚💚 The creamy smashed avocado was full of earthy flavours, while the feta cheese perfectly complemented it with its mild savoury notes. 💯 It’s topped with strands of fresh mint for a refreshing herby touch, which you can easily pick out if you’re not a fan of it (just like me). 😂 . 🔹️Bak Kwa Jam ($5++): I expected the bak kwa jam to carry more of the honey caramelised flavours but this jam leaned towards the savoury side. Quite salty but pretty delectable when paired with the toast 😋, especially with the firm pork bits contrasting with the soft brioche. 🐷🐷🐷 Topping it with fried shallots added a nice crunch & fragrance! I liked it! 👍🏻 . 🔹️Mushroom & Black Truffle Cream ($4++): I was expecting it to scream mushrooms & truffles but it turned out to be a pretty mild blend. 🍄 Still got that earthy flavours of mushrooms but just not as rich as I would like it to be. 👌🏻 . 🔹️Cheesy Cheese AF ($5++): Featuring a blend of mozzarella, cheddar, peppered brie & blue cheese, this is definitely something for the hardcore cheese lovers out there. 🧀🧀🧀 They are not kidding when they say it’s cheesy AF, but I personally found it too one-dimensional. Definitely not for those who dislike ‘smelly’ cheese cuz the blue cheese is bound to turn you off. 😅 . Which would be your favourite? 😉 . Thank you @pastasupremosg for the invite & the ever-friendly Jasmine for being such a great host! 😘😘😘
serene
5d
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6 Course Lunch ‘SUR DE SOI’ 6 acts (S$198++) Available during lunch at @odetterestaurant in @nationalgallerysingapore . Grignotages (snacks) : Cheese stick with truffle at both ends Potato 🥔 chip Cauliflower tart with curry powder Amuse Bouche : Mushroom 🍄 Tea Cepe sabayon topped with hot mushroom 🍄 broth. . Bread 🍞 course Mustard onion bread Rye Sourdough Truffle brioche Lard Butter with olive oil . 1st course starter : Trondheim Bay Scallop Horseradish cream, Dill mayonnaise, Rice & seaweed crackers . . 2nd course Vegetable : Heirloom Beetroot Variation Salted-baked beetroot, Stracciatella ‘Artigiana, Honey Different texture of beetroot. Red, white and golden beetroot wedges, beetroot sorbet, topped with pomegranate, meringues and blue pea flowers. . 3th course Egg : Rosemary Smoked Organic Egg Smoked potato 🥔 syphon, Chorizo Iberico, Meunière . Served in an egg 🥚 tray with lots of smoke 💨 before pouring into the cup. . 4th course Fish : Arctic Toothfish Sautéed yari ika, Iranian saffron, Rutabaga . . 5th course Meat : Pigeon ‘Beak To Tail’ Jerusalem artichoke, Kampot pepper, Black garlic The cooked sous vide, then roasted bird 🦅 was served in a box 📦 before cut up and served with a tiny note 📝 tied to leg. . Cheese course (S$35++/ supplement) Truffle ice cream, Brie with truffle and walnut, green with truffle dressing . Pre dessert : orange sorbet . 6th course Dessert : Yuzu Tart Sable Breton, Shiso, Basil Airy light yuzu espuma, stuffed with yuzu curd and basil 🌿 sorbet, sat on sable breton . . Petit Four . Odette Address🏠 : 1 St Andrew's Road, # 01-04 National Gallery Singapore, Singapore 🇸🇬178 957 Tel ☎️ : 6385 0498 Open ⏰ : Mon - Sat : 12pm - 1.30pm, 7pm - 9pm Website 🌐 : http://www.odetterestaurant.com MRT 🚇 : City Hall (NS25/EW13) Note 📝 : Advise making a reservation 1 month in advance to secure a table Required holding of credit card 💳 when making reservation online. Cancellation fees per person of $100 (lunch) or $200 (dinner) Required dress code. 2017 9th in Asia’s 50 Best Restaurants 2017 86th in World’s 💯 Best Restaurants 2018 5th in Asia’s 50 Best Restaurants 2018 28th in World’s 💯 Best Restaurants 2 🌟 Michelin since 2016 Cuisine 🍴 : Modern French
Doreen
5w
Worthy Of 2 Michelin Stars Loved every dish that was presented to me. Dinner took around 3 hours but I enjoyed every moment of it. Damage: $328++ for an 8 course meal Come here with a loved one for a unique and memorable experience.
J
7w
Birthday Cake A birthday cake that was pre ordered by my partner. Various layers of chocolate in one- a chocolate fan’s dream.
Jeanette
34w
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