✌️ Burpple Beyond now at 25% OFF. Start enjoying 1-for-1 deals today >
close
Featured In 1 Guide
The Double Patty Basic Burger Is Amazing Meat Madness ($36++) This was what Derrick, the person with the biggest appetite in our group at last Thursday’s dinner, made a beeline for - the Basic Burger (B.B.) with double patties. A genuine jaw-dropper (and jaw-unhinger), it comprises of two 170gm patties that blends grass-fed Angus beef neck, Aomori Gyu ribeye, Toriyama Umami Wagyu A4 tenderloin and Sendai Wagyu A5 brisket together, as well as slices of American cheese, housemade bone marrow “butter”, locally farmed lettuce, organic tomatoes and a special sauce between perfectly-chosen soft buns spread with unsalted butter. Derrick also added caramelised onions and pickles because he loves his burgers with extra relish. I had the single patty version of the B.B. and was very satisfied with it. But come a time when I am feeling ravenous, I know what I’ll be ordering.
Veronica
2w
B.B. with A Fried Free Range New Zealand Egg ($23 + $3) Slap a fried egg on the Basic Burger and it becomes instantly even more irresistible. Not that it needs it but the tender beef patty topped with melted cheese is given a lick of extra lusciousness by the runny yolk. Do be careful when taking that first bite because the first bite of the egg can be a bit unpredictable.
Veronica
7w
One Night Only After the #worlds50best awards last Tuesday, I went along with @chefvickycheng, Chef @richie_lin and Chef Jimmy (@jimmy_jlstudio) to @burgerlabo to feast. Was I surprised to see my foodie friend @szeliang888 there when I arrived? Of course not 😂 And neither was I when @jillyeats @bibikgourmand and her hubby, @kyokonakayamatv, @susanjunghkfood, @lennardy, @chanksters, @paul_liew and the other in-the-know hungry folks all walked in a short while later to indulge. Bossman @kenloon knew exactly how to please our by-then growling bellies with his available-for-that-one-night-only creation of the W50 burger and more. Many cows had died for the majestic double decker you see above. I swear I had to unhinge my jaw as I went in for the kill because it was a mammoth of magnificent meats melded together with melted cheese, grilled onions and the housemade special sauce between soft, warm buttered buns. You can geek out on the specifics of the beef below, which comes courtesy of Ken Loon himself. Top patty: 120g pure Toriyama Umami Wagyu A4 chuck roll. Bottom patty: 170g blend of Toriyama Umami Wagyu A4 tenderloin, Aomori Rice Gyu ribeye (Holstein Friesian), grass-fed Black Angus neck and Sendai Wagyu A5 brisket. As you can tell, he went all out with this one. I just consider myself massively lucky to have enjoyed it.
Veronica
7w
See More
See More
Featured In 2 Guides
[Zui Yu Xuan Teochew Restaurant] - Not to be missed in any Teochew restaurants is their braised duck. In fact, it is a must order whenever I visit them. The Braised Duck with Beancurd ($18/portion, $32 Half, $60 Whole), well infused with the braised sauce is tender and flavourful. What I love most is the tangy chilli sauce, that always seem to bring out the taste of the braised duck further. . Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html . Zui Yu Xuan Teochew Cuisine 130/131 Amoy Street Singapore 049959 Tel: +65 67883637 Nearest MRT: Telok Ayer (DT Line) Opening Hours: Daily: 1130am - 3pm, 6pm - 11pm
SG
3w
[Zui Yu Xuan] - Yam Paste with Pumpkin and Gingko Nuts ($5.20/each). Who doesn’t love a good bowl of traditional dessert. . Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html . Zui Yu Xuan Teochew Cuisine 130/131 Amoy Street Singapore 049959 Tel: +65 67883637 Nearest MRT: Telok Ayer (DT Line) Opening Hours: Daily: 1130am - 3pm, 6pm - 11pm
SG
6w
[Zui Yu Xuan Teochew Cuisine] - Teochew Puning Fermented Bean Chicken ($22 Half/ $40 Whole). The fermented bean's flavour was more distinct in the dish, which complemented the tender chicken excellently. I love the dish so much that I kept going back for more. . Find out more at https://www.sgfoodonfoot.com/2019/06/zui-yu-xian-teochew-cuisine-amoy-street.html . Zui Yu Xuan Teochew Cuisine 130/131 Amoy Street Singapore 049959 Tel: +65 67883637 Nearest MRT: Telok Ayer (DT Line) Opening Hours: Daily: 1130am - 3pm, 6pm - 11pm
SG
7w
See More